Something Else
Casual

Open until 11pm

780-852-3850

Something Else is excited to open for dine in guests! You can still order Takeout all day or Delivery from 4-10 pm!

At Something Else Steakhouse, all recipes are made fresh, from scratch. Every time.

From the coast of Greece to the mountains of Jasper, Something Else delivers authentic Greek cuisine made with fresh ingredients. When Alex and Helen Balomenos left Arta, Greece to come to Canada, they brought their recipes and traditions with them. After settling in Jasper, they turned Something Else into a warm and inviting restaurant. Now, Something Else is famous for traditional Greek hospitality as well as their friendly atmosphere.

All meals also come with outstanding service.

Menu Highlights
Starters
Mains
Kids Menu

Starters $8-$25: Calamari, saganaki, tzatziki, kopanisti, hummus, dip sampler, spanakopita, ouzo shrimp, chicken wings, soup of the day, fresh salads
Mains $16-$40: Chicken or lamb souvlaki, donair, spanakopita, BBQ chicken breast & ribs combo, blackened chicken, Mediterranean chicken, BBQ or teriyaki chicken, BC salmon fillet, fish & chips, jambalaya, veggie stir fry, signature steaks, traditional black angus Alberta beef burger, ribs, spaghetti, penne Alfredo, homemade pizzas
Kids Menu $10-$18: Spaghetti marinara, chicken fingers & fries, beef burger & fries, cheeseburger & fries, mozzarella pizza
Signature Cocktails $9-$13: Tiki Greek, crushed grapes, maple old fashioned, ouzotini, grapefruit flip, mexican monk, & nissos pilsner

Calamari $18: Tender squid, lightly breaded & fried. Served with tzatziki & warm pita
Saganaki $18:
Imported low-fat kefalotiri (sheep milk) cheese baked & served sizzling hot – brandy-flamed tableside. Served with warm pita.
Tzatziki $10: Homemade blend of yogurt, garlic & cucumber. Perfect for sharing
Kopanisti $10:
Homemade spicy feta dip with red peppers, hot sauce & olive oil. Served with warm pita.
Hummus $10: Chickpea dip with tahini, fresh chopped garlic, lemon parsley & olive oil. Served with warm pita
Dip Sampler $25:
All Three: Tzatzki, Kopanisti & Humus with warm pita
Spanakopita $12: Fresh spinach, feta & herbs baked in a filo pastry
Ouzo Shrimp $15:
Sautéed in fresh garlic, herbs & ouzo
Chicken Wings $15: Choose BBQ, Hot, Salt & Pepper, Teriyaki, Honey garlic
Soup of the Day $8: Fresh daily chef’s special soup
Greek Salad $12/$17:
Romaine, tomato, cucumber, onion, green pepper, black olives & feta tossed in Greek vinaigrette. Personal or sharing sizes.
Caesar Salad $10/$15:
Romaine, croutons, Parmesan & creamy garlic dressing. Personal or sharing sizes.

Souvlaki $27-$29: Chicken or lamb. Marinated with a secret recipe
Donair $20:
Thinly sliced, served open faced on pita, with onions & parsley
Spanakopita $23:
Fresh spinach, feta & Greek herbs, wrapped in filo pastry & tenderly baked, served with rice
BBQ Chicken Breast & Ribs Combo $38:
You’ll be full after this perfect combo.
Blackened Chicken $26:
8oz charbroiled chicken with just the right amount of Cajun spice.
Mediterranean Chicken $26:
8oz charbroiled chicken with lemon & oregano Greek seasoning.
BBQ or Teriyaki Chicken $26:
Charbroiled & smothered in our tasty barbecue sauce.
BC Salmon Fillet $32:
Baked to perfection in butter & white wine. Served with vegetables & a choice of rice or roasted potatoes.
Fish & Chips $21:
Battered halibut served with fries & homemade tartar sauce.
Jambalaya $26:
Chicken, ham, sausage, peppers, onions, penne in a Cajun white wine sauce
Combo Jambalaya $30:
Pacific shrimp, chicken, red & green peppers, onions, penne in a Cajun white wine sauce
Veggie Stir Fry $20:
Sautéed seasonal vegetables on a bed of rice
Signature Steaks $35-$45: Brandy peppercorn rib eye, blackened rib eye, rib eye with spaghetti & meat sauce, New York striploin
Traditional Burger $16: 6 oz premium Black Angus Alberta Beef. Served with french fries, lettuce, tomatoes, onions, pickles & mustard on brioche bun
Ribs $26-$38:
Full or half rack of baby back pork ribs. Choose Greek, BBQ or Teriyaki sauce. Charbroiled & served with vegetables & choice of rice or roasted potatoes
Spaghetti $21: Specialty homemade meat sauce. Add homemade meatballs
Penne Alfredo $22: Fresh cream sauce with parmesan
Homemade Pizza $18-$24: Homemade from the dough to the sauce & topped with premium mozzarella. Choose from Something Else special, Hawaiian, Greek, Zorba’s, Vegetarian, Deluxe, BBQ Chicken, Meat Lovers & Cheese

Spaghetti Marinara $10:
Chicken Fingers & Fries $12:
Beef Burger & Fries $12:
Cheeseburger & Fries $13:
Mozarella Pizza $18:
Make a Pizza Add any topping for $2: Choose from pepperoni, back bacon, donair, mushrooms, black olives, feta cheese, green pepper, tomatoes

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