Olive Bistro & LoungeOlive Bistro
Upscale

Closed

780-852-5222

Pyramid Lake Rd (between Connaught Dr & Patricia St), Jasper

Chef inspired menu offering local sustainable fare. Featuring small Alberta farms, artisan cocktails, local craft beer, small plates for sharing, and a heated patio with mountain views.

Olive Bistro offers a seasonal menu that changes frequently.

Menu Highlights
Sharing Plates
Handhelds & Salads
Mains

Sharing Plates ($10-$25): Halloumi sliders with wasabi aioli, hot maple soffritto chicken wings, tomato burrata focaccia, white truffle scallops, coconut prawns, truffle poutine, calamari with spicy dill pickle aioli, saganaki cheese, flatbreads, moules et frites, cauliflower gyoza, cheese & charcuterie board, bannock with savoury maple butter

Handhelds & Salads ($18-$24): Wagyu-x beef burger, bison burger, elk burger, chicken & brie burger, smoked chicken sandwich, beet salad with chèvre & honey balsamic vinaigrette, alpine salad

Jasper’s Best Burger ($27): Try the French Onion Burger, voted jasper’s best burger!

Mains ($27-$42): French onion soup, slow braised organic lamb, braised bison, truffle mushroom tagliatelle, spicy seafood linguini, vegan bowl, local Alberta wagyu-x steak, macadamia curry chicken, rigatoni pomodoro with burrata

Saganaki ($23): fried kefalotiri cheese, oregano, lemon pita bread, brandy, flambeed table side

Truffle Poutine ($19): shoestring fries, local Alberta cheese curd, mozzarella white truffle oil, bone marrow jus, fresh chives

Calamari ($20): spicy dill aioli, pickled red onions, lemon

Baked Caramelized Onion Cheese Dip ($18): red wine braised onions, herbs, gruyere, crostini

Crispy Chicken Tenders ($16): served with house ranch. Add Fries for $5

Halloumi Fritters ($18): leek honey, creme fraiche, pistachios, chili crisp

Olives & Almonds ($12): marinated olive mix, house seasoned almonds

Cheese & Charcuterie Board ($32): artisanal charcuterie & cheese, house preserves, pickled red onions bread + butter pickles, savory mustard, bread, crackers

Baked Tomato & Burrata Focaccia ($18): sweet tomato marinara, burrata cheese, mozzarella balsamic reduction, herb coulis

White Truffle Scallops ($25): seared scallops, garlic cream sauce, white truffle oil house made focaccia bread

Coconut Prawns ($19): chili mango sauce, furikake, lime

Chicken Wings ($18): hot maple soffritto, house ranch

Moules Frites ($21): east coast mussels, garlic dijon cream sauce, shoestring fries. Add Focaccia for $5

Cauliflower Gyoza ($19): fried sweet & spicy gyoza, sesame crema, chili crisp

House Made Focaccia Bread ($11): olive oil drizzle, sea salt, balsamic reduction

Bannock Bread ($10): savoury maple butter

Handhelds are served with shoestring fries. Upgrade to poutine for $6, trufﬂe poutine for $8, yam fries for $4, trufﬂe fries for $4, Greek salad for $4 or Caesar salad for $4

Greek Salad ($18): feta cheese, tomatoes, cucumbers, red onions kalamata olives, romaine, greek vinaigrette

Caesar Salad ($18): parmigiano reggiano, maple bacon crisps, romaine brioche croutons, buttermilk dressing

Beet Salad ($19): whipped chevre, mixed greens, mandarin oranges, pistachios sesame seeds, fresh dill, honey balsamic vinaigrette

Alpine Salad ($22): pickled beets, pumpkin seeds, cranberries, sweet potato crispy onion, cashew honey vinaigrette, mixed greens

Farm Burger ($24): local Alberta wagyu-x beef, cheddar cheese, pickles, lettuce tomato, onion, garlic aioli, burger sauce, brioche bun. Add Maple Bacon for $4

Bison Burger ($26): local Alberta bison, gouda, pickles, lettuce, tomato caramelized onions, chipotle aioli, brioche bun. Add Maple Bacon for $4

Elk Burger ($28): local Alberta elk, double cream brie, arugula caramelized onions, dijonnaise, brioche bun. Add Maple Bacon for $4

French Onion Burger ($27): local Alberta wagyu-x beef, gruyere cheese, caramelized onions dijonnaise, savory jus dip, brioche bun. Add Maple Bacon for $4.

Crispy Chicken & Brie ($24): panko crusted chicken, double cream brie, pickles tomato, honey dill aioli, brioche bun. Add Maple Bacon for $4

Smoked Chicken Sandwich ($24): house smoked chicken, havarti cheese, arugula cranberry, garlic aioli, brioche bun. Add Maple Bacon for $4

Braised Organic Lamb Shank ($45): free range organic lamb, marsala onion demi chefs daily potato, seasonal vegetables

Braised Bison ($45): red wine braised bison, parmesan mashed potatoes gruyere, potato crunch, seasonal vegetables, fresh chives

Market Seafood (Market Price): chefs daily inspiration using ocean wise sustainable seafood

Chef’s Daily Farmers Plate (Market Price): showcasing small sustainable Alberta farms & artisan producers

Macadamia Crusted Chicken ($38): maple lemongrass curry, jasmine rice, fresh chives seasonal vegetables

Summit Bowl ($29): sweet & spicy tofu, beluga lentil curry, cabbage slaw, micro greens pickled vegetables, coconut crema, chili crisp, jasmine rice roasted sweet potatoes. Substitute with Sweet & Spicy Halloumi for $5

Steak

Surf with your turf: Add shrimp for $5. Add scallops for $20

Market Steak (Market Price): chefs choice local Alberta steak of the night chefs daily potato, seasonal vegetables

Bistro Plate ($38): chefs cut 5 oz local Alberta steak, caesar salad creamy tomato bell pepper soup, garlic toast, bordelaise sauce

Steak Frites ($38): 8 oz local Alberta striploin, shoestring fries, bordelaise sauce

Pasta

Add garlic toast for $5. Add grilled chicken for $10.

Rigatoni Pomodoro ($32): tomato cream sauce, basil, burrata cheese parmigiana reggiano, savory streusel

Truffle Mushroom Tagliatelle ($35): parmigiana reggiano cream sauce, white truffle oil sautéed mushrooms

Seafood Linguini ($38): rose sauce, prawns, scallops, chili crisp, parmigiana reggiano

Noteworthy

From the KitchenEverything on the menu is made in house, from scratch, using top quality ingredients sourced directly from small, local, sustainable farms.
Happy HourEnjoy signature cocktails, local craft beer, and chef-driven bites on a patio with stunning mountain views. You won’t want to miss Jasper’s perfect après stop!
Divine DessertsEnjoy a gourmet, house-made dessert sure to satisfy your sweet tooth. Try Haskap Berry Cheesecake, Strawberry Rhubarb Pavlova, Gluten free Brownie, or Chocolate Lava Cake.

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