Drawn from a rich culinary heritage of Thai, Indian and Chinese cuisine, Haldi creates delicious contemporary Asian fare. Trained international chefs use exotic flavours such as select, regionally sourced ingredients and fresh spices. At Haldi, both flavour and quality come first.

At Haldi, gluten-free and vegetarian options are available, and special diets can also be accommodated.

 

Delicious Content

Bites

BLAKE Brewhouse & Distillery

by Kate Barker

Damian Lamartine

With the Chef

With the Chef: Brazen’s Dan Jiricka

by Kate Barker

Bites

Warm Up with a Winter Cocktail

by Kate Barker

Banff Lake Louise Tourism, Noel Hendrickson