Aalto
Upscale

Closed

780-852-4900

Pyramid Lake Lodge, 6km north of town, Jasper

With the lake as our muse, the menu reflects the surrounding land and water through elevated regional ingredients, thoughtful preparation and seasonal expression — inviting guests to slow down and settle into the calm rhythm of lake life.

Menu Highlights
Brunch
Dinner
Kids

Breakfast ($18-$26): Aalto benny, duck breakfast bowl, brioche french toast

Appetizer ($11-$25): pretzel pillows, cheese plate, tartare, scallops, brussels caesar salad

Entrée ($38-$54): angus striploin, bison short rib, duck breast, salmon, fettuccine

Dessert ($14-$16): crème caramel, Aalto s’more

Kids ($15-$20): mac n cheese, salmon, chicken, parfait, french toast, classic egg breakfast

Aalto Benny ($23): English muffin, poached eggs, cured pork belly, charred tomato charon, potato rosti, micro arugula

Duck Breakfast Bowl ($23): Confit duck, sautéed kale, Brussel sprouts, potato rosti, poached eggs, duck jus hollandaise

Quiche Florentine ($21): Free range eggs, nutmeg cream, puff pastry, wilted spinach, gruyère, salad

Brioche French Toast ($21): Almond crème anglaise, saskatoon berries

Croque Monsieur ($21): Rye bread, house bacon, Swiss béchamel, potato rosti. Make it a madame with eggs sunny side, add $3

Classic ($20): House bacon, two eggs your way, potato rosti, toast, charred tomatoes

Brussel Caesar ($18): Shredded & roasted brussels sprouts, purple kale, anchovy gremolata, gruyère, smoked pork belly. Add confit chicken thighs & pork belly for $12. Add 3 oz salmon for $16.

Aalto Club ($19): Toasted brioche, roast chicken, house bacon, arugula, sundried tomato mayo, kettle chips

Sides ($3-$6): Thick cut house bacon, egg your way, potato rosti, toast & preserves, smashed potatoes

Pretzel Pillows ($8): Fireweed beer pretzels, house cheese sauce

Cheese Plate ($17): Fine selection of Canadian cheeses, house-made Saskatoon berry compote, crostini’s, candied walnuts

Bison Tartare ($23): roasted pistachio, mustard seed, house chips, pretzel crostini, pickled shallots

Scallops ($23): Seared scallops, mint pea purée, pickled shallots, sweet peas, edible flowers

Garden Vegetable Bisque ($10): roasted red pepper, onion, tomato, basil, oregano

Brussel Caesar Salad ($18): Shredded Brussel sprouts & purple kale, anchovy gremolata, gruyère, smoked pork belly, cured egg yolk

Angus Striploin ($42): Six ounce Certified Angus Beef striploin, smashed baby potatoes, confit leeks, port jus, pickled mustard seed

Bison Petite Tenderloin ($40): Smashed potatoes, roasted cauliflower, broccolini, pistachios, pickled shallots, jus

Kuterra Steelhead ($40): Smashed potato salad, herb gremolata, snap peas, sweet peas

Duck Breast ($42): Charred carrots, parsnip purée, Saskatoon berry jus, fennel pollen, tuille

Fettucine ($30): Spinach, basil, brussel sprouts, kale, pickled shallots, parmesan, lemon, edible flowers

Desserts ($13): Pavlova with Saskatoon berry curd, creme caramel, chilled rhubarb & hibiscus crumble

Brioche French Toast ($16): Almond crème anglaise, Saskatoon berries, powdered sugar

Half Time ($15): House Bacon, one egg your way, smashed potatoes, toast

JR Croque ($15): Rye bread, house bacon, Swiss béchamel, smashed potatoes

Kuterra Salmon ($19): Smashed baby potatoes, grilled carrots, brown butter

Mac & Cheese ($19): Cavatappi pasta, Swiss cheese sauce, pretzel parmesan crumb

Roasted Chicken ($19): Parsnip purée, Robson farm vegetables, pan jus

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