Terra
Upscale

Open until 10am

780-820-2256

Terra is inspired by the rawness of Jasper. Locally farmed and foraged fare is at the heart of what we do. Like the seasons, the menus are constantly changing to incorporate natural, local ingredients.

Menu Highlights
Breakfast & Brunch
Small Plates
Mains

Breakfast & Brunch $12-$28: Morning Sunshine, Not Your Mothers Oatmeal, One Time, Half Time, Benedict, Steak & Eggs, BLT Burger, Terra Toast, Blueberry Kefir Pancakes, Breakfast Poutine, Farmers Omelette
Small Plates $10-$17: House Sourdough, Borscht, Roasted Squash, Vegan Mushroom Pot, Winter Root Salad, Beef Speducci, Pork & Cabbage Potage
Wood Grilled & Dinner for Two $75: 20oz Wood Grilled Ribeye, 16 Hour Lamb Sirloin, Farmers Cut
Mains $29-$40: Roasted Kuterra Salmon, Duck Duo, Fungi Pasta, Alberta Steak Frites, Sunrise Farms Chicken
Dessert $12-$14: Lemon Posset, Nanaimo, House Churned Gelato

Morning Sunshine $11: Yogurt, lemon curd, haskap compote, prairie grains
Not Your Mothers Oatmeal $16: Oatmeal mulberry cake, maple butter, Okanagan seasonal fruit
One Time $20: Sparks’ eggs, bacon or farmers sausage, smashed potatoes, camp fire beans, toast
Half Time $15: 1 Egg any way, bacon or game sausage, smashed potatoes, toast
Benedict $20: Buttered sourdough, sparks’ eggs, house bacon, kale, hollandaise, smashed potatoes
Steak & Eggs $28: Grilled 6oz striploin steak, sparks’ fried eggs, smashed potatoes, hollandaise, kale chips
BLT Burger $24: House chuck patty, truffle pecorino aioli, greens, grilled tomato, candied bacon, hand cut fries. Add egg for $2
Terra Toast $18: Sourdough, edamame hummus, two poached eggs, za’atar hollandaise, kale, potatoes
Blueberry Kefir Pancakes $19: Fermented milk pancakes, fresh blueberries, candied bacon, lemon curd, maple syrup
Breakfast Poutine $22: Kennebec potatoes, cheese curds, crispy bacon, sausage, poached eggs, foyot sauce
Farmers Omelette $21: Served with smashed potatoes and your choice of one of the following: 3 Sparks’ eggs omelette: West Coast: smoked salmon, lemon & dill cream cheese, wilted kale; Wild Mushroom: roasted field and forest mushrooms, pickled shimeji; Game Sausage: house-made game sausage crumble, hickory sticks
Junior Breakfast $10: One egg meal, waffle, breakfast parfait

House Sourdough $9: Fermented tomato butter
Borscht $14: Dill labneh, beet chips
Roasted Squash $15: Ras el hanout rub, toasted pepitas, crème fraîche, timut
Vegan Mushroom Pot $16: Forest mushrooms, house made focaccia, crispy shallot, pickled enoki
Winter Root Salad $16: Toasted almonds, pecorino, Robson Farms shaved winter roots, maple mustard emulsion
Beef Speducci $17: Grilled certified Angus beef, labneh, sourdough flat bread, truffle aioli
Pork & Cabbage Potage $15: Cured pork hock, braised cabbage, savoy chip

Roasted Kuterra Salmon $34: From Port McNeil, British Columbia: Fingerlings, preserved tomatoes, sumac butter
Duck Duo $30: From Stouffville, Ontario: Confit duck leg, crispy duck wing, white bean cassoulet, sour cherry jus
Fungi Pasta $29: Forest mushroom, trottole pasta, truffle cream, pecorino, brussels crisps
Alberta Steak Frites $40: 10 oz certified Angus beef striploin steak, peppercorn sauce, thick cut rosemary fries, mushroom aioli
Sunrise Farms Chicken $32: From Surrey, British Columbia: Lemon & thyme brined, root vegetable lentils, pan drippings

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