Terra
Upscale

Closed

780-820-2256

A new restaurant influenced by the natural beauty of Jasper, Terra is the new flagship restaurant of the Crimson Hotel. Enjoy a summer cocktail on the sunny patio or a locally sourced meal.

Menu Highlights
Breakfast & Brunch
Small Plates
Mains

Breakfast & Brunch $12-$28:
Morning sunshine, not your mother’s oatmeal, one time, Benedict, steak & eggs, BLT burger, terra toast, hush puppies, french toast, breakfast poutine, gravlax salad
Small Plates $10-$17:
House sourdough, pea soup, roasted rainbow carrots, corn ribs, mushroom parfait, house-made game sausage
Wood Grilled & Mains $29-$49:
Alberta ribeye, halibut steak, kuterra salmon, duck, riccioli pasta, farmer’s cut
Sides $13-$16:
Fried sun chokes, roasted radish, zucchini, fried fingerling potatoes, charred asparagus
Dessert $12-$14:
Rhubarb strawberry panna cotta, zucchini cake, house-made ice cream

Morning Sunshine $12: Yogurt, lemon curd, haskap compote, prairie grains
Not Your Mothers Oatmeal $16: Oatmeal mulberry cake, maple butter, Okanagan seasonal fruit
One Time $19: Sparks’ eggs, bacon or farmers sausage, hash browns, campfire beans, toast
Benedict $20: Buttered sourdough, Sparks’ eggs, house bacon, kale, hollandaise, potatoes
Steak & Eggs $28: Crispy country fried steak, Sparks’ eggs, farmers gravy, smoked tomato jam, potatoes
BLT Burger $24: House chuck patty, truffle pecorino aioli, greens, grilled tomato, candied bacon, fries. Add an egg for $2
Terra Toast $18: Sourdough, edamame hummus, two poached eggs, za’atar hollandaise, kale, potatoes
Hush Puppies $19: Fried corn cakes, rhubarb compote, candied bacon, sumac
French Toast $18: Layered croissant, maple butter, vanilla custard, bacon strips, hazelnut crumbs
Breakfast Poutine $22: Kennebec potatoes, cheese curds, crispy bacon, sausage, poached eggs, foyot sauce
Gravlax Salad $21: Gin cured salmon, juniper mustard emulsion, summer greens, shaved radish, asparagus. Add an egg for $2
Junior Breakfast $8-$10: One egg any style, waffle, breakfast parfait

House Sourdough $10: Maple miso butter
Pea Soup $16: Ricotta, house cured guanciale
Roasted Rainbow Carrots $15: Evergreen, British Columbia hummus, za’atar
Corn Ribs $16: Taber, British Columbia ginger aioli, red chili powder, lime
Mushroom Parfait $17: Alberta sourdough, chips
House-Made Game Sausage $16: Juniper mustard, pickles, hickory sticks

20oz Alberta Ribeye for 2 $99: Alberta foraged mushroom demi. Served with choice of 2 sides
Halibut Steak $95: British Columbia parsley cream, salmon roe. Served with choice of 2 sides
Kuterra Salmon $39: Port McNeill, British Columbia salmon roe butter
Duck $37: Stouffville, Ontario smoked black garlic mushroom, maple soy
Riccioli Pasta $29: Wild greens, asparagus, pecorino
Farmer's Cut market price: Hear the story!

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