780-852-3585
At The Whiskey Jack Grill, it’s all about the taste. Our chef, John Riedler, brings bold, honest flavour to every plate with 100% house-made dishes crafted from scratch.
Whether you’re winding down after a hike or out for a night with friends, our warm and inviting space has you covered. Grab a seat in the cozy lounge with handcrafted cocktails and a great selection of beers, dine in our beautiful restaurant, or enjoy sunny days on our quiet, south-facing patio framed by stunning mountain views.
In summer, start your day with a classic breakfast. Our all-day menu has something for everyone—from flavourful appetizers like our famous ahi tuna carpaccio, Turkish meze plate, sticky fingers, or wings, to hearty mains like grilled steaks, lamb shank, roast beef brisket, Vienna-style schnitzel, chicken cordon bleu, and our vegan peanut stew.
Craving a burger or sandwich? Try our popular Brisket on a Bun, 100% house-made beef burger, Beyond Burger, or schnitzel sandwich—all packed with flavour and made from scratch.
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