Aalto
Closed for the Season

Upscale

780-852-4900

Pyramid Lake Lodge, 6km north of town, Jasper

Aalto’s inspiration runs deep. From Pyramid Lake’s shimmering waters to the sky-scraping peaks that tower above, we’ve translated our neighbouring natural wonders onto our menu. The result is what we call “lake-food” — a homegrown interpretation of seafood that spotlights Jasper’s finest regional flavours.

Menu Highlights
Breakfast
Dinner

Breakfast $17-$23: Parfait, Porridge, Waffles, One Time, Gravlax Toast, French Toast Feature, Double Duck Omelet, Breakfast Bowl, Everything Breakfast Sandwich
Dinner $16-$45: House Rye Brioche, Short Rib Doughnuts, Split Pea Soup, Charred Beets, Humboldt Squid, Cauliflower Cheese Gratin, Fried Cod Cheeks, Shareable Land & Sea Board, Shucked Shellfish, Grilled Arctic Char, BC Gindara Sablefish, Angus Beef Short Rib, Dashi Braised Daikon, Duck Breast, Icelandic Wolffish, Chef’s Cut
Dessert $16-$19: Chocolate Chestnut Terrine, Pear, Cheese Board, Cookies ’N Cream, Tiramisu Martini

Parfait $14: Skyr yogurt, berry preserves, alpine muesli
Porridge $14: Oats, apples, whipped cinnamon butter
Waffles $16: Maple syrup, berries, whipped cream
One Time $20: Bacon or farmers sausage, two eggs, house beans, potatoes, toast. Change to one egg: $16
Gravlax Toast $21: Cured salmon, sourdough, lemon purée, poached eggs, dill hollandaise, everything spiced house potatoes
French Toast Feature $16: Served with maple syrup
Double Duck Omelette $23: Duck confit, sparks’ eggs, goats cheese, greens, orange segments, duck prosciutto, potatoes
Breakfast Bowl $23: Hash browns, crumbled bacon, farmers sausage, caramelized onions, cheese curds, greens, two poached eggs, hollandaise, house spice blend
Everything Breakfast Sandwich $17: Two scrambled eggs, bacon or sausage, smoked cheddar, sundried tomato aioli, arugula, pretzel bun, potatoes

House Rye Brioch $12: Aquavit butter
Short Rib Doughnuts $18: Foie gras parsnip purée, porcini maple glaze, parmesan snow
Split Pea Soup $16: House-made sun gold farms lamb sausage
Charred Beets $16: Pickled golden beets, Okanagan apple, walnut foam, beet powder
Humboldt Squid $18: Miso squash purée, pickled grapes, charred cabbage, sesame
Cauliflower Cheese Gratin $16: Goats cheese, spruce salt, house chips
Fried Cod Cheeks $19: Bearnaise, fermented greens, malt vinegar powder
Shareable Land & Sea Board $38: House-cured meats, fish & seafood, lavash, brioche, pickles & preserves
Shucked Shellfish Market Price: Let us share our feature
Grilled Arctic Char $39: Kabocha squash, roasted white bean miso, lingonberry
BC Gindara Sablefish $44: Fermented spent grains, umami paste, dashi
Angus Beef Short Rib $40: Horseradish pomme purée, sweet & sour cabbage, beer demi glace
Dashi Braised Daikon $29: Edamame, tahini almond purée, nori coral crisp
Duck Breast $34: Turnip apple purée, roasted fennel, rhubarb kosho
Icelandic Wolffish $45: Radish, caramelized onion purée, salsify beurre blanc
Chef’s Cut Market Price: Chef’s selection, hear the story