Boreal
Upscale

Closed

780-852-6578

A bold dining experience that captures the spirit of Jasper through expertly grilled steaks, braised meats and crafted cocktails.

Menu Highlights
Breakfast
Lounge
Dinner
Drinks

Breakfast ($17-$25): AG Bakers Basket, Woodland Parfait, Classic, Alpine Waffissant, Waffissant, Benedicts, Smoothies

Lounge ($8-$14): Brioche Pan, Petit Beef Tatare, Mushroom Pate, Fennel Roasted Olives, Creekside Creamery Cheese

Begin ($8-$22): Brioche Pan, Beef Tartar, Mushroom Pate, Caesar, Boreal ‘Waldorf’, Confit Duck, 48 Hour Caramelized Onion Soup

Larder ($38-$165): Boreal Feature, Ten Ounce Certified Angus New York Striploin, Six Ounce Certified Angus Tenderloin, Chicken Supreme, Duck Breast, Braised Angus Short Rib, Pan Seared Salmon, Mushroom Mac and Cheese

Dessert ($10-$12): Warm Toffee Pudding, BC Cherry Chocolate Torte, Smores Affagato, Tart Lemon Tart, Creekside Creamery Cheese

Boreal Jr ($19): Mac and Cheese, Roasted Chicken, Braised Short Rib. All Children’s Meals are served with a Beverage and Warm Toffee Pudding.

Available 8–11 am

Breakfast

AG Bakers Basket ($18): Petit Croissant, Pain au Chocolat, Berry Jam, Sea Salt Butter

Woodland Parfait ($19): Greek Yogurt, Poached Peach, Toasted Oat Clusters, Spruce Tip Maple

Classic ($21): Thick Cut Smoked Bacon, Chicken Apple Sausages, Two Eggs, Smashed Potatoes, Baked Beans, Blistered Tomatoes

Alpine Waffissant ($21): Smoked Ham, Butter Croissant Waffle, Gruyère Cheese, House Mustard, Heirloom Tomatoes, Artisan Greens

Waffissant ($21): Butter Croissant Waffle, Crème Diplomat, Dark Chocolate Ganache, Spruce Tip Maple, Candied Walnuts

Benedict

Boreal ($25): Sourdough, Wilted Black Kale, Poached Eggs, Smoked Ham, Hollandaise

Ranchers ($25): Sourdough, Pulled Beef Short Rib, Charred Green Onions, Poached Eggs, Aged Cheddar, Hollandaise, Chimichurri

Royal ($25): Sourdough, Pea Shoots, Poached Eggs, Smoked Salmon Pâté, Hollandaise, Everything Spice Seasoning, Dill

Mushroom ($25): Sourdough, Mushroom Pâté, Sautéed Mushrooms, Buttermilk Fried Forest Mushrooms, Poached Eggs, Tarragon Oil, Hollandaise

Smoothies

Green Goddess ($17): Mango, Pineapple, Banana, Spinach, Coconut Water

Boreal Berry ($17): Greek Yogurt, Mixed Berries, Chia Seed, Orange Juice, Spruce Tip Maple Syrup

Sides

Thick Cut Bacon Strips $6

Chicken Apple Sausages $6

Smashed Potatoes $4

Toast Selection with Preserves $6

Hollandaise $6

Baked Beans $6

Drinks

Mimosa ($14): 4 oz. Prosecco, Orange Juice

Baileys Coffee ($12): 1 oz. Bailey’s, Pursuit Coffee Blend, Whipped Cream

Canadian Maple ($12): 1 oz. Strathcona Velvet Cream, Sortilège Maple Whisky, Pursuit Coffee Blend, Whipped Cream, Maple Syrup

Espresso $5

Latte $6

Cappuccino $6

Brewed Coffee $4

Tea $4.50

Available 3–9 pm

Share

Brioche Pan ($8): House Brioche, Honey Butter, BC Salt

Petit Beef Tatare ($14): CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Padano, Egg, Prairie Grain Lavash

Mushroom Pate ($10): Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Root Crisps

Fennel Roasted Olives ($9): Orange, Fennel, Olives, Crushed Chili

Creekside Creamery Cheese ($12): Monthly Rotating Cheese, Sumac Bannock

Available 5–9 pm

Begin

Brioche Pan ($8): House Brioche, Honey Butter, BC Salt

Beef Tartar ($22): CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Padano, Egg, Prairie Grain Lavash

Mushroom Pate ($18): Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Bannock

Caesar ($18): Young Romaine, Black Kale, Crispy Pork Belly, Anchovy Aioli, Tallow Croutons, Pecorino

Boreal ‘Waldorf’ ($18): Charred Beets, Green Apple, Mirco Greens, Walnuts, Celery, Tarragon Dressing

Confit Duck ($19): Sunchoke Slaw, Apple Butter, Maple Spruce Tip Glaze

48 Hour Caramelized Onion Soup ($17): Caramelized onions, Calvados, Veal Broth, Creekside Farms Gouda Crostini

Larder

Boreal Feature ($165):

Twenty-Four Ounce CAB Prime Rib Eye GFP: Pommes Aligot, Wild Rose Dukkha Carrots, Summer Greens,

Select Your Compound Butter: Brown Butter Blue Cheese · Chili Citrus Peppercorn Herb · Smoked Bacon · Hot Honey

Select Your Sauce: Black Sage Bordelaise ·Peppercorn · Sumac Hollandaise · Foyot ·Chimichurri

Ten Ounce Certified Angus New York Striploin ($59): Smashed Fingerling Potatoes, Green Beans, Tarragon Foyot

Six Ounce Certified Angus Tenderloin ($62): Celeriac Rosti, Black Kale, Cocoa Jus

Chicken Supreme ($38): Charred Sunchokes, Green Onion Pistou, Summer Squash

Duck Breast ($42): Duck Fat Pave, Charred Leeks, Black Sage Bordelaise

Braised Angus Short Rib ($52): Smoked Cheddar Grits, Buttermilk Broccolini, Rosemary Gremolata, Braising Jus

Pan Seared Salmon ($42): Prairie Grains, Charred Eggplant, Blistered Tomatoes, Grilled Lemon, Sumac Hollandaise

Mushroom Mac and Cheese ($32): Gnocchi, Gouda Bechamel, Summer Peas, Crispy Kombu Mushrooms, Pea Tendril

Dessert

Warm Toffee Pudding ($10): Miso Caramel, Vanilla Crème Fraiche

BC Cherry Chocolate Torte ($12): BC Cherries, Black Sage Port Syrup, Chocolate Ganache

Smores Affagato ($12): Toasted Marshmallow Gelato, Espresso, Chocolate Liquor, Caramel Wafer

Tart Lemon Tart ($11): Butter Pastry, Scorched Lemon Curd, Raspberries

Creekside Creamery Cheese ($12 / $22): Monthly rotating Cheeses, Sumac Bannock

Crafted Cocktails

Forest Forager ($16): 2 oz. Duck Fat-Washed Sheringham Gin, Mushroom-Infused Vermouth, Torched Rosemary

Pink Pepper Mule ($16): 2 oz. Spiced Rum, Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple

Alpenglow ($15): 2 oz. Crème de Violette, Elderflower, Prosecco, Soda, Edible Flowers

Alpine Margarita ($16): 2 oz. Reposado Tequila, Grand Marnier, Pine Syrup, Lime Juice

Midnight Negroni ($15): 1.5 oz. Espresso-Infused Gin, Campari, Antica Vermouth, Toasted Orange

Northern Gibson ($15): 2 oz. Gin, White Vermouth, Herbed Pickled Onion Brine, House-Pickled Onion

Ember & Thyme ($16): 1.5 oz. Thyme-Infused Whisky, Antica Vermouth, Charred Sugar Syrup, Amarena Cherries

Fireside Espresso Martini ($14): 2 oz. Vodka, Espresso, Sortilège, Kahlúa, Maple Syrup

Crafted Zero Proof

Forest & Tonic ($12): <0.5% ABV. Dhos Non-Alcoholic Gin, Rosemary, Lime, Tonic

Summit Spice ($12): Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple

Bloom & Breeze ($12): Elderflower Syrup, Lemon Juice, Soda, Edible Flower Ice Cube

Ube Strawberry Sour ($12): Strawberry Syrup, Egg White, Lemon Juice, Oat Milk, Ube Concentrate

Draft Beer

16 oz | $13

Ride or Dry Light Lager / Banff Ave. Brewing: 4.2% | 17 IBU | Banff, AB

New Moon Hazy Pale Ale / Alley Kat Brewing: 4.2% | 33 IBU | Edmonton, AB

Grumpy Bear Honey Wheat / Grizzly Paw BrewingL 5.0% | 14 IBU | Calgary, AB

Afternoon Social Hazy IPA / Folding Mountain Brewing: 6.5% | 45 IBU | Hinton, AB

Non’ the Wiser (NA) / Campio Brewing Co: <0.5% | 29 IBU | Edmonton, AB

Cans

Crisp Pils / Jasper Brewing Co. ($9): 355 mL | 4.8% | 34 IBU | Jasper, AB

Jasper the Bear Ale / Jasper Brewing Co. ($9): 355 mL | 4.5% | 18 IBU | Jasper, AB

Trail Session IPA / Jasper Brewing Co. ($9): 355 mL | 5.0% | 43 IBU | Jasper, AB

Outbound Lager / Folding Mountain Brewing ($13): 473 mL | 4.5% | 15 IBU | Canmore, AB

Mangolorian Mango Ale / Alley Kat Brewing ($13): 473 mL | 5.0% | 15 IBU | Edmonton, AB

Clear Skies Pale Ale / Alley Kat Brewing ($13): 473 mL | <0.5% | 25 IBU | Edmonton, AB

Dry Apple Cider / No Boats on Sunday ($13): 473 mL | 5.3%

Wine by the Glass

White Wines

5 oz | 8 oz | Bottle

Colterenzio “Lumo” Pinot Grigio ($15 | $22 | $65): Trentino-Alto Adige, Italy

Laurenz V Singing Grüner Veltliner ($17 | $24 | $78): Austria

Mount Riley Sauvignon Blanc ($15 | $22 | $65): Marlborough, New Zealand

Quails’ Gate Chardonnay ($18 | $25 | $80): Kelowna, BC

Red Wines

5 oz | 8 oz | Bottle

Red Rooster Pinot Noir ($16 | $24 | $68): Okanagan Valley, BC

Carelli “34” Malbec ($14 | $19 | $55): Mendoza, Argentina

Dirty Laundry Cabernet Sauvignon ($21 | $29 | $95): Summerland, BC

Rosé

5 oz | 8 oz | Bottle

Adobe Reserve Rosé ($14 | $19 | $55): Chile

Sparkling

5 oz | Bottle

Benvolio Prosecco ($15 | $65): Italy

Wine by the Bottle

White

La Muse Sauvignon Blanc ($65): Loire Valley, France

Las Cumbres Sauvignon Blanc ($58): Chile

La Chablisienne Chablis Vibrant ($98): Chablis, France

Blasted Church Pinot Gris ($95): Okanagan Falls, BC

Forester Chenin Blanc ($65): South Africa

Foxglove Chardonnay ($95): Edna Valley, California

Red

Maison Chanzy Bourgogne Pinot Noir “Les Fortunés” ($109): Burgundy, France

Viña Marichalar Tempranillo ($60): Rioja, Spain

Magna Terra Chianti ($65): Tuscany, Italy

Château Le Colombier Courteillac ($58): Bordeaux, France

Haywire Merlot ($85): Okanagan Valley, BC

Ferme du Mont Mademoiselle ($68): Côtes du Rhône, France

Villalta Valpolicella Ripasso ($55): Veneto, Italy

Château Ladignac Médoc ($98): Bordeaux, France

Black Sage Cabernet Sauvignon ($98): Okanagan Valley, BC

Batasiolo Barolo Nebbiolo ($109): Piedmont, Italy

Campagnola Amarone della Valpolicella ($118): Veneto, Italy