The Prow
Upscale

Closed

403-760-4484

The Prow is located in the award-winning Buffalo Mountain Lodge hotel on Tunnel Mountain Road. The menu is thoughtfully crafted to bring guests a memorable dining experience that encapsulates a modern interpretation of our Rocky Mountain Cuisine with a nod to the cult classics that have captured hearts throughout our region.

Indulge in traditional Rocky Mountain ingredients that have been elevated to new heights, embrace the nostalgia of cult classics as they were originally presented or unwind après adventure in the Canadian Rockies with tantalizing shareables.

Menu Examples
Breakfast
Lunch
Dinner
Dessert

Brunch ($12-$24): Chia seed pudding, smoked steelhead trout benny, buttermilk pancakes, mortadella melt, bison & beef burger, linguine carbonara, romaine salad, smoothies

Dinner ($28-$62): Charcuterie, smoked bison tartare, grilled squid, rye whisky BBQ pork ribs, Alberta AAA beef ribeye, bison short rib, black pepper & chicken linguini, halibut fillet

Main Summit

Avocado Toast ($19): Fresh avocado, radish, pickled shallots, sundried tomato jam, lodge potatoes, sourdough toast. Add two eggs any style for $5.50.

Three Egg Omelette ($18): Organic peppers, mushrooms, onion, deepwater baby kale, white cheddar, lodge potatoes. Add crisp bacon for $5. Add maple whisky sausage for $6.

Mixed Grill ($21): Two free run eggs any style, smoked bacon, broek pork acres maple & whisky sausage, lodge potatoes, fruit, choice of toast

Smoked Trout Bagle Lox ($18): Smoked steelhead trout, citrus cream cheese, capers, red onions, fresh dill, lodge potatoes

Steak & Eggs ($28): 6 oz bison flank steak, two eggs any style, chimichurri, lodge potatoes, fruit, choice of toast

Eggs Benedict

Smoked Steelhead Trout Benny ($22): Poached free run eggs, smoked steelhead trout, English muffin, hollandaise sauce, baby kale, lodge potatoes

Canadian Back Bacon Benny ($21): Poached free run eggs, back bacon, English muffin, hollandaise sauce, lodge potatoes

Avocado Benny ($23): Poached free run eggs, smashed avocado, sundried tomato pesto, alfalfa sprouts, hollandaise, lodge potatoes

Sweets & Kids Plates

Overnight Oat Milk Chia Seed Pudding ($16): Roasted pistachio crumble, honeycomb, fresh fruit, pomegranate syrup

Old Fashion Buttermilk Pancakes ($16): Caramelized orange cream sauce, maple glazed fruit

French Toast ($16): Cinnamon brioche, chili spiced chocolate, maple nuggets, whip crème

Fruit & Mountain Granola ($14): Lodge made granola, maple glazed fruit, Greek yogurt

Kids Breakfast Plate ($12): One scrambled egg, crispy bacon, potato & white toast

Kids Buttermilk Pancakes ($10): Maple glazed fruit, whipped cream

Kids Two Egg Omelet ($12): White cheddar, lodge potatoes, toast. Add crisp bacon for $5.

Share the Trail

Marinated Olives ($11): Orange & lemon zest, rosemary, thyme, garlic marinated warm olives

Crispy Artichoke Hearts ($14): Citrus aioli, honey, lemon

Falafel Bites ($15): Baked chickpea falafels, pomegranate molasses, creamy cucumber dressing

Rocky Mountain Charcuterie (4 items $25 / 7 items $42): Selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns

Game Meatballs ($25): Bison & elk, spicy marinara sauce, whipped burrata, fresh basil, warm focaccia

First Ascent

Prow Romaine Salad ($16): Artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette. Add chicken breast for $7, add 4 prawns for $9, add 4oz steelhead trout filet for $14.

Spinach Salad ($18): Fresh grapes, orange segments, stilton blue cheese, double smoked bacon, red onion, poppyseed vinaigrette. Add chicken breast for $7, add 4 prawns for $9, add 4 oz steelhead trout filet for $14.

Chicken Confit Poutine ($20): Confit free-run chicken, fennel salted hand cut fries, roasted chicken gravy, cheese curds

Breaded Calamari ($24): Fried calamari, zucchini, peppers, chilis, parsley, lemon, chimichurri, cucumber dill dip

Smoked Bison Tartare ($26): Capers, shallot, gherkins, mustard seeds, herbs, quail egg, rice crisps

Steelhead Seafood Chowder ($16): Steelhead trout, diver scallops, prawns, corn, potato, dill oil, bread bowl

Mountain-Made Pasta

Seafood Spinach Conchigliette ($28): Prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil. Gluten free pasta option for $3.

Black Pepper Linguini ($28): Chicken, tomato, garlic, nutmeg cream sauce, toasted sesame

Bison Bolognese Rotini ($29): 6 hour braised bolognese, pancetta, basil, parmesan, cream

Main Summit

Mediterranean Flat Bread ($22): Roasted eggplant, mushroom, labneh spread, sumac, scallions. Served with fries or organic greens.

Brie & Pesto Grilled Chicken Sandwich ($21): Sour huckleberry jam, baby kale, red onion, basil & pumpkin seed pesto, ciabatta bun. Served with fries or organic greens.

Alberta Bison & Beef Burger ($25): 8 oz bison & beef patty, baby kale, bacon & onion jam, white cheddar, grainy mustard aioli, charcoal bun, hand cut fries

Grilled BC Steelhead Trout ($28): Cedar plank grilled 4 oz trout filet, cauliflower puree, organic red quinoa salad, deep water baby kale, confit tomatoes

Canadian Rye Whisky BBQ Pork Ribs ($32): St. Louis cut ribs, rye saskatoon berry BBQ sauce, hand cut fries, red cabbage slaw

Kabocha Squash & Lentil Stew ($16 Small / $26 Large): Zucchini, carrot, turmeric root, tomato, cilantro, ginger, fresh kale, pumpkin seeds

Share the Trail

Marinated Olives ($11): Orange & lemon zest, rosemary, thyme, garlic marinated warm olives

Falafel Bites ($15): Baked chickpea falafels, pomegranate molasses, creamy cucumber dressing

Crispy Artichoke Hearts ($14): Citrus aioli, honey, lemon

Rocky Mountain Charcuterie (4 Items $25 / 7 Items $42): Selection of locally produced cured meats & cheeses, mustard melons, house made pickled vegetables, ciabatta buns

Game Meatballs ($25): Bison & elk, spicy marinara sauce, whipped burrata, fresh basil, warm focaccia

First Ascent

Prow Romaine Salad ($16): Artisanal romaine, parmesan, lemon, herb croutons, marinated tomatoes, red onion, white anchovy & roasted garlic vinaigrette. Add chicken breast for $7, add 4 prawns for $9.

Spinach Salad ($18): Fresh grapes, red onion, stilton blue cheese, double smoked bacon, poppyseed vinaigrette. Add chicken breast for $7, add 4 prawns for $9.

Chicken Confit Poutine ($20): Confit free-run chicken, fennel salted hand cut fries, roasted chicken gravy, cheese curds

Breaded Calamari ($24): Fried calamari, zucchini, peppers, chilis, parsley, lemon, chimichurri, cucumber dill dip

Smoked Bison Tartare ($26): Capers, shallot, gherkins, mustard seeds, herbs, quail egg, rice crisps

Main Summit

Steelhead Seafood Chowder ($24): Steelhead trout, diver scallops, prawns, corn, potato, dill oil, bread bowl, side organic salad

Alberta Bison & Beef Burger ($25): 8 oz bison & beef patty, baby kale, bacon & onion jam, white cheddar, grainy mustard aioli, charcoal bun, hand cut fries

Grilled BC Steelhead Trout ($35): Cedar plank grilled 6 oz trout filet, cauliflower puree, organic red quinoa salad, deep water baby kale, confit tomatoes

Canadian Rye Whisky BBQ Pork Ribs ($36): ½ rack St. Louis cut ribs, rye saskatoon berry BBQ sauce, hand cut fries, red cabbage slaw

Roasted Free-Run Chicken Breast ($38): 24 hr buttermilk brined chicken, smoked bacon barley risotto, glazed carrots, pan jus

½ Rack of Lamb ($56): Garlic & herb crust, celeriac potato puree, charred vegetables, pomegranate demi glaze

14 Oz Alberta “AAA” Beef Ribeye ($66): Kennebec mash, caramelized shallot demi, maldon, whipped herb tallow, grilled vegetables

Bison Short Rib ($58): Coffee-infused, slow-braised bison short rib, couscous pilaf, maple roasted root vegetables

Kabocha Squash & Lentil Stew ($16 small / $26 large): Zucchini, carrot, turmeric root, tomato, cilantro, ginger, fresh kale, pumpkin seeds

Mountain-Made Pasta

Seafood Spinach Conchigliette ($28): Prawns, scallops, bison chorizo sausage, local vodka rose sauce, parmesan, fresh basil

Black Pepper Linguini ($28): Chicken, tomato, garlic, nutmeg cream sauce, toasted sesame

Bison Bolognese Rotini ($29): 6 hour braised bolognese, pancetta, basil, parmesan, cream

Final Expedition

Mint & Thyme Crème Brûlée ($13): Toasted coconut macaroon, cane sugar crust

Vanilla Cheesecake ($14): White chocolate crumble, Canadian rye saskatoon compote

Molten Chocolate Cake ($13): Maple nuggets, vanilla gelato, scotch-steeped raisin relish

Lemon Pavlova ($14): Baked meringue, pistachio crumble, lemon curd, pomegranate

Warm Apple Pie ($14): BC apples, cardamom gelato, toasted almonds

Dessert Drinks

Affogato ($7): Double espresso, served over vanilla gelato

Shaft Affogato 2 oz ($16): Espresso & vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over vanilla gelato

Hero Dirt 2 oz ($12): Revel Stoke peanut butter whisky, Knob Creek smoked maple whisky, rhubarb syrup, cranberry

Rum Flite ($16): 0.5 oz of each, Bumbu, Dictador 12, El Dorado 15, Zacapa 23 Solera

Tequila Flite ($16): 0.5 oz of each, El Espolòn blanco, Teremana reposado (Dwayne Johnson), Don Julio anejo, Casamigos anejo (George Clooney)

Coffee & Specialty Drinks

Espresso ($3.75)

Cappuccino ($4.50)

Latté ($4.75)

Noteworthy

Libations Polish off a meal or enjoy a bevvy après adventure. Choose from locally crafted beer, custom cocktail creations, or an extensive wine list with features from around the world.
Rocky Mountain CuisineWhether introducing you to the nuanced flavours of bison, elk, or locally sourced beef, The Prow is a haven for those seeking an authentic taste of the Canadian Rockies.
Location, Location, ElevationPerched on Tunnel Mountain and surrounded by towering pines, The Prow offers a relaxed retreat just moments from the bustle of downtown Banff. It’s the perfect spot to refuel after a hike, ski, or sightseeing day—whether you're here for après bites on the patio or a laid-back mountain meal.

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