Table Food + Drink
Upscale

Open until 10:00pm

403-609-5441

Refreshingly local.

Fresh comfort food inspired by the Canadian Rockies. Crafted for connection – from relaxed brunches to evening cocktails. Dine where Canmore comes to unwind.

This hidden gem serves contemporary interpretations of traditional dishes. They use quality seasonal ingredients such as house-cured meats, herbs, and vegetables from their garden.

Come and enjoy sunshine and stellar mountain views on the patio. Table Food + Drink has some of the best Weekly Features that Canmore has to offer.

Menu Highlights
Breakfast
Lunch
Dinner
Social Hour

Breakfast Legends ($12-$22): Smoked salmon eggs benedict, avocado toast, chorizo hash

Lunch Greats ($17-$22): Baked brie, crab cakes, brussels + bacon, Korean BBQ bison bao

Dinner Favs ($26-$46): Fresh Canadian oyster, beef tenderloin, charcuterie + cheese board, lamb shank & much more

Sip & Savour: Enjoy local wines, crafted beers, & signature cocktails

Parfait ($12): Granola, Greek yogurt, fresh berries, fruit coulis, honey

Steel Cut Oats ($14): Organic steel cut oats, fresh berries, maple syrup

Avocado Toast ($19): Fresh avocado, sourdough, red radish, soft boiled egg, brown butter hash

Coast Breakfast ($20): Two eggs any way, choice of smoked bacon or chicken basil sausage, sourdough toast, grilled tomato, brown butter hash

Eggs Benedict ($22): Choice of traditional or smoked salmon or tomato, avocado, pesto, hollandaise, brown butter hash

Chorizo Hash ($22): Chorizo sausage, red onion, pepper, wild mushroom, spinach, poached eggs, hash brown, hollandaise

Shakshuka ($19): Smoky tomato sauce, sunny side up egg, feta cheese, grilled naan

French Toast ($18): Fresh berries, fruit compote, chantilly cream, brown butter hash

Buttermilk Pancakes ($16): Choice of chocolate chip or blueberry or plain, choice of smoked bacon or chicken basil sausage

Feature Omelette ($20): Your server will be happy to describe today’s feature sourdough toast, grilled tomato, brown butter hash

Start + Share

Wings ($21): Choice of: hot, Korean BBQ, chili lime, salt & pepper. Served with fresh vegetables & cilantro lime dip

Bread by The Uprising Bakery ($9): Artisan bread, house-made compound butter, marinated kalamata olives

Mussels & Chorizo ($20 / $26): West coast mussels, ground chorizo, sherry, Manchego cheese, roast garlic tomato sauce, grilled artisan baguette

Harissa Roasted Carrots ($17): Carrots, honey, toasted pistachio, raisin, labneh, dill, harissa

Beet Salad ($17): House smoked beets, citrus whipped goat cheese, fresh mint, toasted pistachio, orange segments, orange cumin vinaigrette

Green Salad ($15): Artisan greens, cucumber, dried cranberries, dried apricot, candied pecans, grape tomatoes, raspberry lemon balsamic dressing

Brussels + Bacon ($17): Fried brussel sprouts, roasted garlic dressing, double smoked bacon, kale, soft boiled egg, grana Padano cheese

Baked Brie ($19): Baked brie wheel, wild berry preserve, candied pecans, pickled red onion, fresh baguette

Crab Cakes + Grilled Peach ($22): Corn meal crusted crab cakes, jalapeño corn salsa, peach puree, grilled peach, pea shoots

Soup of the Moment ($9 / $12): Your server will be happy to describe today’s soup

Table Caesar Salad ($16): Whole artisan romaine, lemon anchovy vinaigrette, crisp prosciutto, house-made croutons, grana padano cheese

Mountain Power Bowl ($18): Ancient grain blend, kale, roasted vegetables, cabbage, radish, pumpkin seeds, tahini green goddess

Large Plates

All large plates accompanied with choice of house-cut fries, chef’s soup, or green salad. Upgrade to Caesar salad or truffle fries for $3.

Table Burger ($24): House ground certified angus beef, brioche bun, chipotle aioli, lettuce, pickle, tomato, onion, smoked cheddar, bacon

Chicken Club ($20): Grilled chicken breast, bacon, lettuce, tomato, mayo, naan bread

Steak Sandwich ($28): Grilled cab top sirloin, oven cured tomato, gruyere cheese, caramelized onion, cilantro lime chimichurri, baguette

Korean BBQ Bison Bao ($22): House braised bison, Korean BBQ sauce, pickled carrot, onion, cucumber, Japanese mayo

Fish & Chips (1 piece $19 / 2 piece $26): Beer battered Atlantic cod, tartar sauce, cabbage slaw

Start + Share

Charcuterie + Cheese Board ($26 | $39): Artisan cheese, house preserves, cured & cooked meats, house pickled vegetables

Oysters (1/2 Dozen $19 | Dozen $37): Freshly shucked oysters, house mignonette, horseradish, lemon

Bread by The Uprising Craft Bakery ($9): Artisan bread, house-made compound butter, marinated kalamata olives

Mussels + Chorizo ($22 / $28): West coast mussels, ground chorizo, sherry, Manchego cheese, roast garlic tomato sauce, grilled artisan baguette

Pork Belly + Scallops ($27): Crispy maple glazed pork belly, seared scallops, compressed watermelon, parsnip puree, pea tendril salad, balsamic

Brussels + Bacon ($17): Fried brussel sprouts, roasted garlic dressing, double smoked bacon, kale, soft boiled egg, grana padano cheese

Crab Cakes + Grilled Peach ($22): Corn meal crusted crab cakes, jalapeño corn salsa, peach puree, grilled peach, pea shoots

Harissa Roasted Carrots ($17): Carrots, honey, toasted pistachio, raisin, labneh, dill, harissa

Beet Salad ($17): House smoked beets, citrus whipped goat cheese, fresh mint, toasted pistachio, orange segments, orange cumin vinaigrette

Green Salad ($15): Artisanal greens, cucumber, dried cranberries, dried apricot, candied pecans, grape tomatoes, raspberry lemon balsamic dressing

Table Caesar Salad ($16): Whole artisan romaine, lemon anchovy vinaigrette, crisp prosciutto, house-made croutons, grana padano cheese

Large Plates

Beef Tenderloin ($54): Seared 7 oz Alberta beef tenderloin, duck fat fingerling potatoes, heirloom vegetables, foie gras butter, peppercorn brandy jus

Chicken Breast ($32): Pan roasted, double smoked bacon fingerling, potato hash, braised hash, caramelized onion, green pea puree, wild mushroom tarragon sauce

Braised Beef ($38): Braised boneless cab short rib, truffled celeriac puree, balsamic onion marmalade, port rosemary pan jus, heirloom vegetables

NY Strip Loin ($46): 10 oz CAB Alberta beef striploin, truffle parmesan frites, pickled asparagus, red onion slaw, red wine demi, demi-glaze

Bison + Pappardelle ($33): Canmore Pasta Co. pappardelle pasta, pulled bison, wild mushrooms, green peas, shaved parmesan, red wine truffle cream

Duck Two Ways ($32): Crispy skin breast, duck confit beluga lentil hash, roast sweet potato, heirloom vegetables, star anise blackberry gastrique, pan jus

Cauliflower Steak ($26): Curried grilled cauliflower, caramelized onion, sunflower seed, hummus, tomato ginger marmalade, balsamic glaze

Lamb Shank ($34): Vraised lamb shank “Moroccan style”, cous cous, chick peas, fresh herbs, red pepper, cinnamon, heirloom vegetables, tfaya, toasted almonds, lamb jus

BC Salmon ($36): Ban seared BC salmon with smoked tomato quinoa, arugula, Swiss chard, citrus vinaigrette, sautéed asparagus, saffron tarragon cream & pickled fennel slaw

Alberta Pork Chop ($34): Citrus brined grilled Alberta raised pork chop, balsamic marinade, truffled polenta, seasonal vegetable, dried apricot, ginger chutney, pan jus

Pacific Sablefish ($36): Pan seared pacific sable fish, lima beans, leeks, lemon garlic seared bok choy, coconut lime sauce wild mushroom risotto 28 wild mushrooms, arborio rice, green peas , asparagus, padano cheese, white truffle oil

Try the Social Hour menu, daily 2-5 pm on the large sunny courtyard patio.

Food ($5-$19): Truffle fries, mussels & chorizo, table Caesar salad, brussels + bacon, wings, charcuterie + cheese board

Drinks ($6-$10): Misson Hill chardonnay, Our Story cabernet merlot, Canella prosecco Vento Italy, local draft beers, classic & specialty cocktails

Noteworthy

From the ChefBold flavours and mountain-inspired dishes. Chef Tim Mastell creates unexpected comfort that is always impressive and never overcomplicated.
Rooted in Responsibility: Inspired by the Rockies, we’re committed to protecting what surrounds us – through mindful sourcing, composting, and sustainable practices.
Celebrate with UsFrom intimate weddings to lively brunches, Table Food + Drink is where moments turn into memories. Let us host your next unforgettable experience.

View Deals

Table Food + Drink
Happy Hour

$4 Happy hour drinks, 3-6pm.

Table Food + Drink
Mussels

$18.95 per dozen, $10.95 per half dozen/small mussels

Table Food + Drink
Charcuterie & Cheese

Small charcuterie & cheese board for $16 or $29.95 with two glasses of wine.

Table Food + Drink
Roast Chicken Dinner

$25 for a half chicken, $$39 for a whole chicken. potatoes & vegetables for 2 to 4.

Table Food + Drink
Dinner for Two

3 course chateaubriand dinner for 2 $99.

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