Rustica
Fine

Closed

403-609-6701

2000 Silvertip Trail, Canmore

Food photos by Pauline Yu Photography

Rustica’s impressive views and outstanding service make it a top choice for fine dining in the Rockies. An exceptional dining experience awaits you, featuring acclaimed cuisine, delightful desserts, and a cozy ambiance that will undoubtedly leave you eager to return.

At the heart of Rustica’s kitchen is Executive Chef Peter Horlacher, celebrated for locally inspired, innovative classics. Whether for an intimate dinner, grand celebration, or a palate-pampering experience, Rustica’s diverse menu, featuring signature Prime Grade Alberta Raised broiler specialties, Ocean Wise seafood, and seasonal vegetarian dishes, promises to please.

Recognizing that an excellent dining experience extends to libations, Rustica shines with an extensive, expertly curated wine list. Whether opting for a single glass or a bottle, each wine guarantees an exceptional pairing, pleasing even the most discerning connoisseurs.

Reservations recommended.
To make a reservation, please call: 403-609-6701 or book online, here.
For private dining and event bookings, please call 403-678-1603 or email events@silvertipresort.com.

Menu Highlights
Appetizers
Main Course

Appetizers ($19-$50): Creamy wild mushroom & truffle risotto, French onion soup Lyon style, pan seared Hokkaido scallops, snow crab bisque, classic Caesar salad, fresh shucked oysters

Main Course ($39-$239): Applewood smoked elk tomahawk, bone in striploin, ribeye, Barkley sound salmon fillet, butter eggplant & chickpeas, prime angus beef tenderloin, Silvertip porterhouse, Alberta tomahawk

Creamy Wild Mushroom & Truffle Risotto ($26): Arborio rice with wild forest mushrooms, vegetable broth, white wine, Parmesan cheese, finished with truffle oil

French Onion Soup Lyon Style ($19): Walla Walla onions deglazed with burgundy red wine, topped with croutons & Gruyère cheese

Pan Seared Hokkaido Scallops ($26): Four Hokkaido scallops, butter-basted, served with roast pumpkin seeds, smoked celeriac puree & triple-smoked bacon lardons

Snow Crab Bisque ($29): Snow crab oven-roasted with fresh vegetables, topped with cream & brandy, served with cheese straws

Classic Caesar Salad ($22): Crisp romaine lettuce, served with original Caesar dressing, made famous in Tijuana, Mexico at Caesars Restaurant. Made in-house & topped with pancetta & herbed croutons

Fresh Shucked Oysters (6 for $26 / 12 for $45): Fresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish & lemon wedge

Served with vegetables of the day & your choice of smoked mashed potatoes, oven-roasted fingerling potatoes, or rice pilaf.

Applewood Smoked Elk Tomahawk 12 oz ($69): Alberta raised elk, served with a lingonberry gastrique

Bone in Striploin 18 oz ($99): 35 days aged served with Glace de Viande

Ribeye 12 oz ($69): Served with Glace de Viande

Barkley Sound Salmon Filet ($47): Served with chipotle caper butter

Butter Eggplant & Chickpeas ($39): A take on the classic butter chicken using eggplant & chickpeas, served with rice & naan bread

Prime Angus Beef Tenderloin 7 oz ($64): 35 days aged served with Glace de Viande

Silvertip Porterhouse 30 oz ($129): 35 days aged served in-house served with Glace de Viande

Alberta Tomahawk 50 oz ($239): Served with risotto & French black peppercorn sauce

Enhancements

Béarnaise sauce ($7)

French black peppercorn sauce ($7)

Gulf prawns ($35)

Caribbean lobster tail ($45)