Rustica
Fine

Closed

403-609-6701

2000 Silvertip Trail, Canmore

Rustica’s impressive views and outstanding service make it a top choice for fine dining in the Rockies. An exceptional dining experience awaits you, featuring acclaimed cuisine, delightful desserts, and a cozy ambiance that will undoubtedly leave you eager to return.

At the heart of Rustica’s kitchen is Executive Chef Peter Horlacher, celebrated for locally inspired, innovative classics. Whether for an intimate dinner, grand celebration, or a palate-pampering experience, Rustica’s diverse menu, featuring signature Prime Grade Alberta Raised broiler specialties, Ocean Wise seafood, and seasonal vegetarian dishes, promises to please.

Recognizing that an excellent dining experience extends to libations, Rustica shines with an extensive, expertly curated wine list. Whether opting for a single glass or a bottle, each wine guarantees an exceptional pairing, pleasing even the most discerning connoisseurs.

Reservations recommended.
To make a reservation, please call: 403-609-6701 or book online, here.
For private dining and event bookings, please call 403-678-1603 or email events@silvertipresort.com.

Menu Highlights
Starters
Vegetarian & Seafood
From the Broiler

StartersArtisan Mixed Greens, Caesar Salad, Seared Prawns & Jumbo Scallops, Italian Style Escargot, Fresh Shucked Oysters, Caviar Platter
Vegan & Vegetarian $39: Lasagna, Creamy Truffle & Vegetable Risotto
Seafood $45-Market Price: Seared Pacific Salmon Filet, Catch of the Day
From the Broiler $69-$149: Alberta Prime Ribeye, Alberta Prime Tenderloin, Australian Wagyu Ribeye, Japanese Wagyu Striploin, Alberta Rack of Lamb, Roast Rock Cornish Game Hen, Alberta Porterhouse T-Bone for Two, Alberta Tomahawk for Four, Australian Wagyu Tomahawk for Four, Surf & Turf

Artisan Mixed Greens $15: Mixed baby leaf greens, grape tomatoes, cucumber, radish, house vinaigrette
Caesar Salad $19: Whole crisp romaine, croutons, parmesan cheese, pancetta bacon, in-house dressing
Seared Prawns & Jumbo Scallops $25: Two seared Hokkaido scallops, Two jumbo Gulf prawns, cremini mushrooms & spinach
Italian Style Escargot $19: Snails sautéed with garlic, onion & tomato topped with parmesan. Served with garlic toast.
Fresh Shucked OystersFresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish, lemon. 6 oysters for $26 | 12 oysters for $46 | 24 oysters for $84
Caviar PlatterYour choice of caviar garnished with egg, blinis, crème fraiche, lemon. Northern Divine Sturgeon (30gr) for $189 | Osetra (30gr) for $259 | Beluga (30gr) for $349

Vegetarian Lasagna $39: Layered with Mafalda noodles, egg plant, zucchini, carrot, lentils, tomato, onion
Creamy Truffle & Vegetable Risotto $39: Wild forest mushrooms, basil, Parmigiano Reggiano, white wine, vegetables, truffle oil
Seared Pacific Salmon Filet $45: Barkley Sound wild caught salmon with lemon & caper butter meunière
Catch of the Day Market Price: Ask your server for details

Served with vegetables of the day & your choice of garlic mashed potatoes, roasted smashed potatoes, wild rice or rice pilaf
Alberta Prime Ribeye $69: 12 oz Alberta Black Apron Prime Certified Angus, sauce Glace de Viande
Alberta Prime Tenderloin6 oz for $59 | 10 oz for $75 | 16 oz Chateaubriand for two for $129 | Alberta Black Apron Prime Certified Angus, sauce Glace de Viande
Australian Wagyu Ribeye $149: 10 oz Australian Pure Blood Wagyu, shaved truffle, bourbon au jus
Japanese Wagyu Striploin $219: 6 oz Japanese A5 Wagyu, shaved truffle, bourbon au jus
Alberta Rack of Lamb $59: Alberta raised lamb, herb crusted, sour cherry sauce
Roast Rock Cornish Game Hen $45: Pan roasted partially deboned rock hen, marinated with orange rind & herbs, served on a bed of wild mushrooms with a sauce orange
Alberta Porterhouse T-Bone for Two $139: 30 oz Alberta Prime Porterhouse, bearnaise sauce & peppercorn sauce
Alberta Tomahawk for Four $279: 48-52 oz with risotto, bearnaise sauce & peppercorn sauce
Australian Wagyu Tomahawk for Four $575: 48-54 oz Australian Wagyu with risotto, mushrooms, bearnaise sauce & peppercorn sauce. Please allow 90 minutes for preparation of this item.
Surf & Turf $89: 5 oz Black Apron beef tenderloin, with choice of 2 – 4/5 count black tiger grilled prawns or a Caribbean lobster tail or snow crab cluster, served with drawn butter & lemon | 10 oz tenderloin for $115
Enhancements $7-$35: Brandy Madagascar peppercorn sauce, Bearnaise sauce, Three broiled sautéed 4/5 count prawns, Five seared Hokkaido scallops with cremini mushrooms, Creamy wild mushroom and truffle risotto, Sautéed cremini mushrooms, Snow crab cluster, Broiled lobster tail 8 ounce

Noteworthy

Food PhilosophyRustica prioritizes local sourcing, featuring 100% Alberta-raised beef, locally grown produce, and sustainable Ocean Wise seafood. Their commitment to in-house preparation and butchery reflects their dedication to creating dishes that are faithful labours of love. By supporting local growers and producers and harnessing the culinary expertise of its team, Rustica offers a unique dining experience.
LibationsRustica boasts an extensive wine list, thoughtfully curated to accommodate a variety of tastes and budgets, ensuring the utmost satisfaction for wine connoisseurs and offering a seamless pairing for every dish on their menu. Likewise, their signature cocktails are crafted to infuse sophistication into your evening.
Private EventsCelebrating a special event? Rustica’s private room accommodates up to 20 guests, offering an exquisite setting for your dining experience.