Cangolf
Casual

Pub

Closed

403-679-2626

Great tasting. Great value. Nothing over $25 menu.

Welcome to Canmore’s ultimate spot for year-round fun, amazing food, and unbeatable views. Our much loved menu blends bold flavours and hearty servings, all crafted from scratch. This restaurant is one of the highest rated restaurants in the Bow Valley! “Best of the Bow” drinks menu serves drinks from all of the breweries and distilleries in the Bow Valley.

Nothing Over $25 Menu
Starters
Handhelds
Mains

Starters ($9-$21): forkin’ good fries, chicken wings, pork spring rolls, pork belly bbq burnt ends, dragon chili tofu, nathan’s hot dog, veggie dumplings, chips & salsa, nachos

Handhelds ($21-$24): crush burger, smashburger, fried chicken burger, korean chicken burger, pulled pork roll, shrimp roll, birria beef tacos, fish tacos

Mains ($20-$25): margherita flatbread, pepperoni flatbread, bbq pork flatbread, al pastor taco salad bowl, bow valley salad bowl, maple chili chicken, ahi tuna poke bowl, teriyaki beef rice bowl, fish & chips

Kids Menu ($12): bacon grilled cheese, buttermilk fried chicken, cheeseburger, kids fish sticks, pepperoni kids flatbread

Drinks: the only venue serving drinks from all the breweries and distilleries in the Bow Valley

Forkn’ Good Fries ($16): New flavour creation every week, always delicious! Ask your server for details.

Chicken Wings (1lb $21 | ½lb $13): Fried to crispy perfection, served with ranch or blue cheese, carrots & celery. Sauce Choices: Classic Buffalo, honey Lemon Dill, Sweet Soy, Maple Chili, Mooseshed Sweet Habanero, Mooseshed BBQ, Korean Chili, Dragon Sauce. Dry Rubs: Cajun, Texas BBQ, Curry, Salt & Pepper
Every Thursday is wing night at Finchy’s! Ask your server for details.

Al Pastor Pork Spring Rolls ($9.50): Pulled pork, Napa cabbage, carrot, smoked tomato aioli

Kettle Chips ($8): With smoked tomato aioli

Pork Belly BBQ Burnt Ends ($12): House-cured and smoked bacon, slow-roasted, tossed in Mooseshed BBQ sauce, sesame seeds, green onion

Dragon Chili Tofu ($13): Marinated crispy tofu, dragon sauce, green onion, sesame seeds, wonton crisp, chili crunch

Nathan’s Hot Dog ($10 | with fries $17): Premium Nathan’s World Famous hot dog, ketchup, mustard
Add on: $0.50 each Onion, Relish, Jalapeño, Cheese

Veggie Dumplings ($17): Roasted carrot aioli, sweet soy, scallions, toasted sesame, green onion

Tortilla Chips & Salsa ($15): Add on: Guacamole $3 | Sour Cream $2.50 | Tex-Mex Dip $2.50 | Ahi Tuna Ceviche $7

Nachos ($18): Cheese, peppers, onion, green onion, jalapeños, salsa & sour cream
Add on: Guacamole $3 | Pulled pork $6 | Birria Beef $6 | Buttermilk Chicken $6

Come with fries, substitute side for kettle chips with smoked tomato aioli, house salad, or Caesar for $3

Crush Burger ($23): Alberta beef chuck patty, house bacon, American cheese, iceberg lettuce, heirloom tomato, house pickles, onion, smoked tomato aioli, french fries, ketchup.
Add on: $5 each Crispy fried onions | Mushrooms | BBQ sauce | Cheese. Make it a double $6 | make it a triple $11

Pulled Pork Sandwich ($22): White BBQ sauce, pineapple, coleslaw

Smashburger ($21.50): Alberta beef chuck patty, thinly sliced onion, American cheese, smoked tomato aioli, house made pickles, French fries, ketchup. Make it a double $6 | make it a triple $11

The Fried Chicken Burger ($23): Buttermilk fried chicken, house-cured & smoked bacon, Monterey Jack, iceberg, tomato, avo & jalapeño mayo, maple chili glaze

Korean Chicken Burger ($24): Gochujang glazed buttermilk fried chicken, smoked tomato Napa cabbage slaw, seared carrots, onion, carrot aioli, French fries, ketchup

Birria Beef Tacos ($24): Slow-roasted beef, flour tortilla, Monterey Jack, cilantro, onions, Tex-Mex Chili Dip, sour cream, braised beef jus, choice of side

Fish Tacos ($24): Beer battered cod, mango salsa, flour tortillas, napa cabbage, choice of side. Make it vegan by replacing fish with tofu

Shrimp Roll ($24): Shrimp, lemon mayo, celery, lettuce, green onion

Margherita Flatbread ($20): Marinara, mozzarella, fresh basil, olive oil

Pepperoni Flatbread ($20): Pepperoni, marinara, mozzarella

BBQ Pork Flatbread ($21): Al Pastor slow roasted pork, BBQ sauce, mozzarella, pineapple, jalapeño, smoked tomato aioli, cilantro

Prosciutto Flatbread ($21): Fresh basil, grape tomato, roasted mushrooms, mozzarella, parmesan, aged balsamic, olive oil

Al Pastor Taco Salad Bowl ($24.50): Slow-roasted Al Pastor pork, grilled pineapple, bell peppers, tomato, chopped greens, smashed avo, refried black beans, edamame, jalapeño peppers, smoked tomato aioli, tortilla crumble

Bow Valley Salad Bowl ($24.50): Crispy fried tofu, roasted carrots, cucumber, bell peppers, grape tomato, edamame, Napa cabbage, kale, greens, curry spiced chickpeas, pumpkin seeds, maple balsamic dressing

Maple Chili Chicken ($22): Buttermilk marinated fried chicken, maple chili glaze, green onion, smoked tomato aioli, rice, sesame seeds, apple slaw

Tuna Poke Bowl ($24.50): Sticky rice, mango, edamame, salsa, peppers, cucumber, sesame seeds, smoked tomato aioli

Fish & Chips ($19 | double fish add $6 | apple slaw $4): Beer battered cod, tartar sauce, French fries, ketchup, lemon

Kids Menu
For kids 12 and under: $12. All meals include veggies & dip to start and a choice of fries, kettle chips

Bacon Grilled Cheese | Buttermilk Fried Chicken | Kids Cheeseburger | Kids Beef, Fish or Pork Taco with smoked tomato aioli | Pepperoni Kids’ Flatbread (no side)