One98eight
Upscale

Closed

403-493-3432

Every element is crafted to complement bold, global flavours. International inspiration blends with local ingredients to create dishes that are unique and deeply satisfying. Many ingredients are made in-house, including sauces, salad dressings, and ketchup.

Menu Highlights
Breakfast
Brunch
Dinner
Dessert

Breakfast ($18-$37): Avocado toast, burrito, steak & eggs, short ribs benny, duck confit, the 98 breakfast, lamb shank, Canadian benny, smoked salmon benny, dutch baby, french toast, chocolate chip waffle

Brunch ($18-$34): Duck confit, one98eight salad, lamb shank, Canadian benny, smoked salmon benny, short ribs benny, burrito, the 98 breakfast, steak & eggs, french onion soup, beet salad, breakfast bibimbap, salmon dutch baby, chicken bacon wrap, 98 shakshuka, avocado toast

Dinner ($26-$45): Bruschetta, beet salad, mussels, tandoori carrots, french onion soup, one98eight salad, gnocchi, short rib ragu, salmon, veg cannelloni, lamb shank, duck confit, butter chicken, ribeye

Avocado Toast ($20): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, arugula, pickled red onion, goat cheese, balsamic glaze.
Add 1 poached egg $2 | Add smoked salmon $7 | Make it a benny with 2 poached eggs and hollandaise $7

Burrito ($25): Bacon, chicken & apple sausage, chorizo, onion, roasted red pepper, potato, 3 eggs, mozzarella, one98eight ketchup, tortilla wrap, side duck fat hash

Steak & Eggs ($40): 8oz AAA Ribeye, duck fat hash, chimichurri, sourdough, 2 eggs poached

Short Ribs Benny ($34): Brioche bread, blue cheese, pulled short ribs, 2 poached eggs, hollandaise, side duck fat hash

Duck Confit ($34): Confit duck leg, 2 poached eggs, hollandaise, duck fat hash, balsamic glaze

The 98 Breakfast ($23): 2 poached eggs, choice of toast, choice of bacon or chicken & apple sausage, side of duck fat hash

Lamb Shank ($37): Duck fat hash, lamb shank, 2 poached eggs, hollandaise

Canadian Benny ($26): 2 poached eggs, back bacon, maple mustard, English muffin, duck fat hash hollandaise

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, drill, fried capers, hollandaise, duck fat hash

Sweet Cravings

Dutch Baby ($18): Thin pancake, whipped cream, berry compote, candied pistachios, one98eight ice cream

French Toast ($18): 2 brioche bread, whipped cream cheese, berry compote, whipped cream

Chocolate Chip Waffle ($18): One98eight chocolate chip waffle, salted caramel sauce, whipped cream, one98eight ice cream, candied pistachios

Sides: 2 poached eggs $6 | 3 strips of bacon $5 | 3 sausages $6 | duck fat hash $8 | full avocado $6 | side fruit $7 | hollandaise $5 | toast $4

Duck Confit ($34): Confit duck leg, duck fat hash, 2 eggs poached, hollandaise, balsamic glaze

One98eight Salad ($15): Cold rice noodles, confit tomato, cilantro, roasted cashews, maple vindaloo dressing on the side

Lamb Shank ($37): Braised lamb shank, duck fat hash, 2 eggs poached, hollandaise

Canadian Benny ($26): 2 eggs poached, back bacon, maple mustard, English muffin, duck fat hash, hollandaise

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, dill, fried capers, hollandaise, duck fat hash

Short Ribs Benny ($34): Brioche bread, blue cheese, pulled short ribs, 2 poached eggs, hollandaise

Burrito ($25): Bacon, chicken & apple sausage, chorizo, onion, roasted red pepper, potato, eggs, mozzarella, one98eight ketchup, tortilla wrap, side duck fat hash

The 98 Breakfast ($23): 2 eggs poached, choice of toast, choice of bacon or chicken & apple sausage, side duck fat hash

Steak & Eggs ($40): 8oz AAA Ribeye, duck fat hash, chimichurri, sourdough, 2 eggs poached

French Onion Soup ($17): Caramelized onions, beef broth, sherry vinegar, red wine, red wine vinegar, croutons, gruyere cheese

Beet Salad ($17): Roasted beets, pickled beets, sweet yogurt, lemon juice, olive oil, candied pistachios

Breakfast Bibimbap ($24): Duck fat hash, gochujang tahini sauce, confit tomato, pickled red onion, avocado, beets, arugula, 1 poached egg. Vegan option available.

Salmon Dutch Baby ($23): Dutch baby, arugula, pickled red onion, crispy capers, smoked salmon, lemon caper cream cheese. Add 1 poached egg $2 | make it a benny with 2 poached eggs & hollandaise $7 | Add 1 full avocado $6

Chicken Bacon Wrap ($24): Tortilla wrap, one98eight marinated chicken thighs, confit tomato, pickled red onion, one98eight aioli, side duck fat hash

98 Shakshuka ($24): one98eight tomato cashew sauce, vindaloo sauce, roasted red pepper, onion, 2 poached eggs, mini naan

Avocado Toast ($20): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, arugula, pickled red onion, goat cheese, balsamic glaze. Add 1 poached egg $2 | Add Smoked Salmon $7 | Make it a benny with 2 eggs poached & hollandaise $7

Sweet Cravings

Dutch Baby ($18): Thin pancake, whipped cream, berry compote, candied pistachios, one98eight ice cream

French Toast ($18): 2 brioche bread, cream cheese, berry compote, whipped cream

Chocolate Chip Waffle ($18): One98eight chocolate chip waffle, salted caramel sauce, whipped cream, one98eight ice cream, candied pistachios

Appetizers

Bruschetta ($19): Cherry tomato, garlic, brioche bread, red onion, basil, olive oil, balsamic glaze

Mussels ($23): 1lb mussels, curry broth, garlic bread

Beet Salad ($17): Roasted and pickled beets, sweet yogurt, candied pistachios, lemon dressing

Tandoori Carrots ($18): Sweet yogurt, carrots, one98eight spice blend, pomegranate seeds, roasted cashews

French Onion Soup ($17): Caramelized onions, beef broth, sherry wine, red wine, red wine vinegar, crouton, gruyere cheese

One98eight Salad ($15): Cold rice noodles, confit tomato, cilantro, roasted cashews, maple vindaloo dressing on the side

Mains

Gnocchi ($28): Mushroom blend, cream, arugula, one98eight ricotta gnocchi, truffle oil, parmesan

Short Rib Ragu ($37): One98eight ricotta gnocchi, short rib, pomodoro sauce parm

Salmon ($36): 6oz salmon, curry cream sauce, roasted potatoes, seasonal veg

Veg Cannelloni ($26): 3 cannelloni, mozzarella, parmesan, ricotta, garlic, spinach, mushroom, tomato sauce

Lamb Shank ($42): Saffron risotto, broccolini, braised lamb shank, jus

Duck Confit ($35): Confit duck, roasted potatoes, seasonal veg, one98eight balsamic glaze

Butter Chicken ($32): One98eight makhni sauce, chicken thighs, jeera rice, mini naan. Vegetarian option available

Ribeye ($45): 8oz rib eye steak, roasted potatoes, seasonal veg, jus

Frutta De Bosco ($13): Wild mixed berries, pastry cream, shortcrust pastry

The 1988 ($15): Coffee-soaked sponge, three-milk custard, mascarpone, candied pistachio, dulce de leche ice cream, flaky sea salt

Chocolate Torte ($14): flourless chocolate cake, berry compote, whipped cream, dulce de leche ice cream

Coffee: Single Shot Espresso $5 | Double Shot Espresso $6 | Americano (Double Shot – hot or iced) $6 | Cappuccino (Single Shot) $6.50 | Latte (Double Shot – hot or iced): $6.50 | Hot Chocolate with whipped cream and marshmallows $6 | Disaranno Amaretto (1oz) $8 | Baileys & Coffee (2oz) $13 | decaf espresso available upon request

Delicious Content

Bites

Hunter. Dinner, Refined

by Kate Barker

Bites

Canmore’s Patios

by Kate Barker

Bow Valley Media

Bites

The Old Spaghetti Factory: Bringing back memories

by Kate Barker

One98eight
Upscale

Delicious Content

More Like This in CanmoreView All

Stoney’s Grill Casual

BLAKE Brewhouse & Distillery Upscale

Patrino’s CasualPub

Table Food + Drink Upscale

Fergus & Bix Casual

The Stirling Fine

Hunter SteakhouseUpscale

Indian Authentic CuisineCasual

Delicious Content

More Like This in CanmoreView All

Share This Page