Drawn from a rich culinary heritage of Thai, Indian and Chinese cuisine, Haldi creates delicious contemporary Asian fare. Trained international chefs use exotic flavours such as select, regionally sourced ingredients and fresh spices. At Haldi, both flavour and quality come first.

At Haldi, gluten-free and vegetarian options are available, and special diets can also be accommodated.

 

Delicious Content

Bites

Canmore’s Picturesque Patios

by Kate Barker

Bites

Al Fresco in Jasper

by Kate Barker

Bites

Bold. New. Brazen.

by Kate Barker