Haldi
Casual

Closed

780-852-2724

Drawn from a rich culinary heritage of Thai, Indian and Chinese cuisine, Haldi creates delicious contemporary Asian fare. Trained international chefs use exotic flavours such as select, regionally sourced ingredients and fresh spices. At Haldi, both flavour and quality come first.

At Haldi, gluten-free and vegetarian options are available, and special diets can also be accommodated.

Menu Highlights
Appetizers
Indian
Asian
Vegetarian

Appetizers $8-$16:
Spring roll, vegetable pakora, tandoori chicken wings, Thai tomato soup, wonton soup, vegetable samosa, tandoori shrimp: shrimp with tail on marinated with house special tandoori marinade
Indian Entrées $15-$18: Butter chicken, korma & tikka masala, lamb vindaloo & roganjosh, paneer cheese tikka masala, palak paneer: Indian cottage cheese with spinach gravy, slow braised lentils, & bhindi masala: okra cooked with tomatoes, herbs & masala spices
Asian Entrées $16-$19:
Pad Thai, Thai seafood green curry, Thai chicken red curry, kung pan chicken, teriyaki chicken
Chef Specials $25: Lamb vindaloo

Papdi Chaat $8:

Seasoned boiled potatoes topped with onions, tomatoes, mint, tamarind, yogurt chutney & chickpea vermicelli
Fish Amritsari & Chips $12:

Crispy sea bass fried in batter made from chick pea & rice flour served with achaari aioli & spiced chips
Vegetable Samosa $8:

2 piece classic Indian snack made from flaky pastry & stuffed with potatoes served with tamarind chutney
Spring Rolls $8:

6 vegetable spring rolls served with Chinese plum sauce
Vegetable Pakora/Fritters $8:

Assorted vegetable fritters fried in chickpea batter. Made in house & served with mint chutney
Tandoori Chicken Tikka $16:

Clay oven baked chicken thigh marinated in house tandoori spices & served with salad & mint chutney
Lamb Galouti Kebab $9:

4 kebabs made with Alberta lamb served with mint chutney & mint short crust bread
Shrimp Parcels $9:

4 mini crispy pastries filled with shrimp & vegetables. Served with Thai chilli sauce
Vegetable Dimsum $10:

Classic Chinese dish. Steamed & served with soya sauce & chilli oil. 4 pieces

Butter Chicken $15.95:

Delicious makhana gravy made with onion, tomato, spices & chicken
Rich Chicken Korma $15.95:

Rich north Indian korma gravy made with chicken, onion, cashew paste, herbs & spices
Goan Lamb Vindaloo $17.95:

Traditional goan vindaloo recipe made with lamb & malt vinegar
Chicken Tikka Masala $16.95:

Tandoori chicken tikka cooked in spicy tomato-based gravy with bell peppers
Lamb Roganjosh $17.95:

Rich Kashmiri style slow braised lamb in a stew made from tomato yogurt, saffron & house spices

Pad Thai $15.95:

Classic Thai rice noodles stir-fried with assorted vegetables, beans sprouts & house made sauce
Thai Seafood Green Curry $19.95:

Traditional Thai curry made with seafood & flavored with lemongrass, basil & coconut. Served with jasmine rice & salad
Thai Red Curry $16.95:

Traditional Thai curry made with chicken, mix vegetables, lemongrass & coconut. Served with jasmine rice & salad
Kung Pao Chicken $16.95:

Traditional Chinese dish made with chicken, bell peppers, broccoli & mildly spicy house sauce

Paneer Tikka Masala $16.95:

Cottage cheese cooked in spicy rich tomato gravy with onions & bell peppers
Dal Tadka $14.95:

Nutritious slow braised red lentils with spices
Dal Makhani $14.95:

Rich blend of lentils braised slowly with butter & house spices
Palak Paneer $16.95:

Cottage cheese made with pureed spinach gravy & served with fried cashew
Vegetable Punjabi chole $14.95:

Traditional chickpea curry cooked with onion, tomato & house spices
Veg Bhindi Masala $14.95:

Exotic okra cooked with caramelized onion, spice blend & fresh herbs

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