For over 60 years, Tekarra Restaurant has pleased locals, visitors and celebrities such as Marilyn Monroe and John Travolta. The culinary team delivers regional Canadian specialties with interesting twists. The authentic, rustic character of the pine cabin showcases Executive Chef Dale Nutt’s food-forward, yet classically rooted menu and bar. Nutt and his team of chefs focus on quality comfort food from fresh, local ingredients such as Alberta bison, wild boar, free range chicken and Arctic char. Enjoy a drink on the patio or on the outside path that leads to the stunningly beautiful Athabasca River.

Indulge in the great Canadian homestyle cooking in a secluded cabin in the woods at Tekarra Restaurant.

  • From the Kitchen
    From the KitchenChef Dale earned his Red Seal in 1995. At Tekarra his "fresh is best" philosophy has created classic house-made sauces and jams, bourbon mustard and smoked trout.
  • Signature Dish
    Signature DishTekarra uses regionally-sourced protein. For a true taste of the Rockies, try the signature Rainbow Trout with coconut quinoa and chef's choice vegetables.
  • From the Bar
    From the Bar Tekarra features a fully licensed dining room, patio and yard. Enjoy your beverage while taking a stroll along the stunningly beautiful Athabasca River.

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