Sleeping Buffalo is a mountain oasis located minutes from the heart of downtown Banff in the Buffalo Mountain Lodge. Sleeping Buffalo features seasonal specials and an award winning wine list. Head Chef Kelly Strut creates classic Rocky Mountain cuisine. All meals use high quality, locally produced ingredients, such as bison and elk raised on the CRMR Ranch. Sustainable seafood, prairie-grown grains and locally sourced vegetables complete the dedication to quality. The wine list focuses on boutique wines. It recently won gold at the Vancouver International Wine Awards.

The menu changes regularly to reflect the seasons and the freshest ingredients available. While some classics stay the same, there is always something new and exciting to try from the creative kitchen at Sleeping Buffalo.

Surrounded by high vaulted pine ceilings made from post and beam architecture, the warm and intimate atmosphere in the dining room is both cozy and contemporary. Discover the quality of Sleeping Buffalo for yourself!

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Farm, Fire & Fine Food

by Kate Barker

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