Sky Bistro
Upscale

Open until 8:30pm

403-762-7475

Sky Bistro is a top ranked Canadian restaurant. This dining sanctuary in the sky pairs the grandeur of the Rocky Mountains with a distinctly Canadian menu that features a handpicked selection of regionally-sourced meats, produce & ingredients.

Menu Highlights
Lunch
Dinner
Dessert

Lunch: Stuffed chicken supreme, wild mushroom Fazzoletti, duck breast, alpine rancher, kabocha squash wellington, butter poached chinook salmon, Alberta beef short rib

Dinner: Stuffed chicken supreme, wild mushroom Fazzoletti, duck breast, alpine rancher, kabocha squash wellington, butter poached, chinook salmon, sky’s lamb Barnsley chop, Alberta beef short rib, bison tenderloin

Dessert: Chocolate & pistachio entremet, burnt butter tart, beetroot & walnut cake

Dessert Cocktails: Hazelnut coffee, coco caramel, espresso amaretto, espresso mountini

Starter

Root & Pear Soup: Cavolo Nero, sunchoke chips, seasonal oil

Beetroot: Red, golden & Chioggia beets, endive hazelnut & caraway dukkah, smoked labneh

Turnip & Apple: Turnip, granny smith, smoked walnut sylvan star grizzly gouda, dill, radish pickled grapes, house vinaigrette

Main

Stuffed Chicken Supreme: Bone-in chicken supreme, garlic & herb butter corn & panko crumb, creamed spinach

hemp hearts & squash salad

Wild Mushroom Fazzoletti: Canmore pasta, Trafford Farm mushrooms Sylvan Star grizzly gouda, toasted sunflower seeds

Duck Breast: Smoked King Cole duck breast, Alberta grains, foie gras mustard seed, endive, rhubarb apple butter

Alpine Rancher: Red wine braised short rib, bourguignon base salt & vinegar potato hay, bitter greens salad

Kabocha Squash Wellington: Cavolo Nero, caramelized onion & mushroom jus celeriac, squash ketchup

Butter Poached Chinook Salmon: Admiral sauce, rainbow chard, dulse charred green onion mayonnaise, fennel top oil chicharrón

Main Upgrade for $37

Alberta Beef Short Rib: Parsnip & black garlic purée, creamed cabbage & leeks parsnip chips, sherry & morel demi-glac

Add Ons for $20

Smoked Coho Salmon Rösti (2 pc): Horseradish crème fraîche, caraway kraut, tobiko

Duck Wings (4 pc): Confit orange zest, chili marmalade, wild rice crispies bitter greens salad

Venison Tartare (2 pc): Venison striploin, lingonberry, capers red fife cracker, sunchoke purée, cured egg yolk

Starter

Root & Pear Soup: Cavolo Nero, sunchoke chips, seasonal oil

Beetroot: Red, golden & Chioggia beets, endive hazelnut & caraway dukkah, smoked labneh

Turnip & Apple: Turnip, granny smith, smoked walnut sylvan star grizzly gouda, dill, radish pickled grapes, house vinaigrette

Duck Wings (4 pc): Confit orange zest, chili marmalade wild rice crispies, bitter greens salad

Main

Stuffed Chicken Supreme: Bone-in chicken supreme, garlic & herb butter corn & panko crumb, creamed spinach hemp hearts & squash salad

Wild Mushroom Fazzoletti: Canmore pasta, Trafford Farm mushrooms Sylvan Star grizzly gouda, toasted sunflower seeds

Duck Breast: Smoked King Cole duck breast, Alberta grains, foie gras mustard seed, endive, rhubarb apple butter

Alpine Rancher: Red wine braised short rib, bourguignon base salt & vinegar potato hay, bitter greens salad

Kabocha Squash Wellington: Cavolo Nero, caramelized onion & mushroom jus celeriac, squash ketchup

Butter Poached Chinook Salmon: Admiral sauce, rainbow chard, dulse charred green onion mayonnaise, fennel top oil chicharrón

Sky’s Lamb Barnsley Chop: Parsnip & black garlic purée, creamed cabbage & leeks parsnip chips, sherry & morel demi-glace

Main Upgrade

Alberta Beef Short Rib ($37) or Bison Tenderloin ($45): served with parsnip & black garlic purée, creamed cabbage & leeks, parsnip chips, sherry & morel demi-glace

Add Ons for $20

Smoked Coho Salmon Rösti (2 pc): Horseradish crème fraîche, caraway kraut, tobiko

Venison Tartare (2 pc): Venison striploin, lingonberry, capers red fife cracker, sunchoke purée, cured egg yolk

Chocolate & Pistachio Entremet ($16): Chocolate brownie base, dark chocolate ganache, pistachio crémeux, sour cherry

Burnt Butter Tart ($16): Sea buckthorn, pear, toffee

Beetroot & Walnut Cake ($16): Black garlic, rhubarb & beet coulis, beetroot tuile

Dessert Cocktails

Hazelnut Coffee ($12): Baileys, Frangelico, espresso, whipped cream

Coco Caramel ($12): Rum, salted caramel, coconut, espresso, whipped cream

Espresso Amaretto ($12): Amaretto, vanilla, espresso, whipped cream

Espresso Mountini ($18): Trailblazer Vodka, Ojo de Dios coffee, mezcal, Kahlua, salted caramel, espresso

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Upscale

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