Sky Bistro
Upscale

Closed

403-762-7475

Sky Bistro is a top ranked Canadian restaurant. This dining sanctuary in the sky pairs the grandeur of the Rocky Mountains with a distinctly Canadian menu that features a handpicked selection of regionally-sourced meats, produce & ingredients.

Menu Highlights
Lunch
Dinner
Dessert

Lunch $16-$26:
Chowder, seasonal soup, sky salad, Caesar salad, legume salad, alpine chickpeas stew, orecchiette, elk, chicken, salmon, cheese, beef
Dinner $19-$42: soups, salads, hens nest, oka, duck wings, salmon gravlax, Alberta beef tartar, corn polenta, chop & fries, Alberta braised short rib, chicken supreme, chorizo gnocchi, salmon, endive, seared sable fish
Desserts $13: Apple pie, creme brule, chocolate truffle cake, hot spiked beverages, ice wines, fortified & digestif wines

Chowder $18: Canadian mussels & clams, pacific salmon, BC prawns, tobiko, bacon
Soup $13: Chef’s seasonal selection
Sky Salad $17: Purple kale, heirloom tomatoes, pumpkin seeds, blue cheese, goji berries vinaigrette. Add Alberta free range chicken breast for $8 or Ocean Wise west coast salmon filet for $12
Caesar $16: Romaine, shaved parmesan, crispy capers, whole grain crostini, lemon & garlic dressing. Add Alberta free range chicken breast for $8 or Ocean Wise west coast salmon filet for $12
Legume Salad $17: Edamame, crispy chickpeas, snap peas, arugula, quinoa, Alberta grown pickled fresno, tarragon & lime vinaigrette. Add Alberta free range chicken breast for $8 or Ocean Wise west coast salmon filet for $12
Alpine Chickpeas Stew $22: Chickpeas & lentils, butternut squash, roasted peppers, Uprising Bakery Czech sourdough
Orecchiette $22: Hand-made orecchiette from Alberta grown flour, sautéed mushroom, arugula pesto, Uprising Bakery focaccia
Elk $24: Spicy elk bolognese, Canmore Pasta bucatini, parmesan, fresh basil, Uprising Bakery focaccia
Chicken $24: Southern fried chicken thighs, tomato chutney, 62 degree hens egg, sriracha maple drizzle, pickled red onion, buttermilk waffle, honey mustard aioli
Salmon $24: Cold smoked salmon, avocado, heirloom tomato, dill & citrus sour cream, radish, dill, served open faced on Uprising Bakery Czech sourdough. Served with house cut fries or house salad.
Cheese $22: Gourmet grilled cheese, applewood smoked cheddar, brie, caramelized onions, pear chutney, sourdough. Served with house cut fries or house salad. Add double smoked bacon for $2
Beef $26: House ground 8 oz Alberta beef brisket burger, honey mustard aioli, smoked cheddar, butter lettuce, pickled red onion, Sky BBQ sauce. Served with house cut fries or house salad. Add double smoked bacon for $2

Hens Nest $19: 62 degree hens egg, crispy red fox fungi, haricot vert, leek hay, balsamic onion chutney
Oka $22: Fried Canadian cheese, gooseberry chutney, tomato salad, sourdough crostini
Duck Wings $19: Honey & sriracha glaze, haskap berry compote
Salmon Gravlax $24: Anise & dill cured salmon, compressed cucumber, dill & lemon aioli, Bow Valley gin & tonic granita
Alberta Beef Tartar $24: Saskatoon berry mustard, pickled radish, crispy fingerling, Upraising Bakery sourdough
4 Corn Polenta $18: Alberta cob corn, creamed corn, corn broth, grits, Cajun popcorn, pickled Fresno pepper
Chop & Fries $42: Apple & red wine braised cabbage, french fries, haricot vert, haskap & whiskey gastrique
Alberta Braised Short Rib $42: Charred maple & citrus broccolini, baked corn polenta, carrot puree, port demi
Chicken Supreme $34: Citrus brined, potato & brioche ragu, red fox fungi, haricot vert, hay infused creamed corn
Chorizo Gnocchi $32: House made gnocchi, forage mushrooms, tarragon cream, crispy onions, grana padano
Salmon $38: Pan seared salmon, white bean & basil casserole, saffron broth, summer squash, tobiko
Endive $28: Orange & cardamom brined endive, wild rice salad, red pepper relish, arugula pesto, cashew citrus crumble
Seared Sable Fish $39: Heirloom tomato & spinach, gaufrette potato, kalamata olive & gooseberry salsa
Add Ons $6-$12: 4 corn polenta, haricot vert, charred maple & citrus broccolini, B.C. prawns, foie gras

Apple Pie $13: Artisan gelato, toffee sauce
Crème Brulé $13: Banff Roasting coffee, summer berries
Chocolate Truffle Cake $13: Cherries & ginger compote
Blueberry Tea $14: Amaretto, Grand Marnier, orange pekoe tea
Spanish Coffee $16: Spiced rum, kahlua, hot coffee, grand marnier, cream
Spiked Hot Chocolate $14: Hot chocolate with your choice of liquor
Irish Coffee $15: Irish whisky, hot coffee, cream
Ice Wine $72-$130 per bottle: Fielding Estate Riesling (Niagara, ON), Inniskillin Cabernet Franc (Niagara, ON), Gehringer Brother Riesling (Oliver, BC)
Fortified & Digestif $10-$14 per 3 oz glass: Black Sage Vineyard Pipe, Taylors Port (10 yr), Taylors Port (20 yr), Fernet Branca, Drambuie