Sky Bistro
Upscale

Open until 8:30pm

403-762-7475

Rooted in regional ingredients and inspired by alpine landscapes, our menus reimagine Canadian flavours while delivering dishes as elevated as the view.

Sky Bistro is a top ranked Canadian restaurant. This dining sanctuary in the sky pairs the grandeur of the Rocky Mountains with a distinctly Canadian menu that features a handpicked selection of regionally-sourced meats, produce & ingredients.

Menu Highlights
Lunch & Dinner
Dessert
Drinks

Small Plates ($14-$23): Roe & chips, salmon cannoli, mushroom pâté, beetroot tartare, duck wings, squash croquette

Apps & Salads ($17-$26): Cucumber & pine, alpine caesar, charred pepper, bison carpaccio, lamb ribs

Mains ($30-$66): Alpine tagliatelle, seasonal papardelle, sablefish, crispy eggplant, alberta beef short rib, duck frites

Foothills

Roe & Chips ($23): Salmon Roe, Mascarpone Crème Fraîche, Dill, Chive Oil, House Chips

Salmon Cannoli ($15): Salmon Mousse, Pickled Mustard Seeds, Dill, Roe

Mushroom Pâté ($21): Trafford Farms Pickled Mushrooms, Crispy Onions, Grilled Bread

Beetroot Tartare ($19): Roasted and Pickled Beets, Whipped Goat Cheese, Haskap Vinaigrette, Pine Nut and Red Fife Crumb

Duck Wings ($18): Saskatoon and Sage Glaze, Puffed Wild Rice, Herbs

Squash Croquette ($14): Pickled Beans and Corn Salsa

Treeline

Cucumber & Pine ($17): Dill and Dijon Vinaigrette, Pine Nuts, Birch Syrup, Pickled Onion

Alpine Caesar ($23): Dandelion Greens, Arugula, Boar Bacon, Sumac Croutons, Spruce Vinaigrette, Sylvan Star Klondike Gruyère

Charred Pepper ($21): Summer Melon, Cold-Pressed Canola, Hazelnut, Nasturtium

Bison Carpaccio ($26): Pickled Mushrooms, Haskap Aioli, Radish, Sylvan Star Grizzly Gouda, Bannock Crumble

Lamb Ribs ($26): Sumac and Chili Glaze, Toum, Crispy Onions, Mint

Summit

Alpine Tagliatelle ($36): Spinach Tagliatelle, Alberta Beef Short Rib Ragù, Brown Butter and Chili Breadcrumbs, Horseradish Crema

Seasonal Papardelle ($30): Carrot Cream, Peas, Dandelion Greens, Hazelnut Pangrattato, Goat Cheese Sumac

Sablefish ($54): Kale, Potato Ragout, Confit Fennel, Chive Oil, Buttermilk Emulsion

Crispy Eggplant ($38): Fennel and Zucchini Slaw, Confit Tomatoes, Charred Tomato Vinaigrette

Alberta Beef Short Rib ($66): Caramelized Cauliflower Purée, Braised Leek, Crispy Wild Rice Cake, Chamomil Demi-Glace, Apple Butter

Duck Frites ($58): Smoked King Cole Duck Breast, Battered Fries, Peppercorn Sauce, Béarnaise

Alberta Cuts

Cuts: 14 oz Sky’s Lamb Barnsley Chop $60 | 8 oz Bison Tenderloin $85 | 12 oz Alberta Ribeye $80 | Butcher’s Cut: Market Price

Sauces: Béarnaise $7 | Peppercorn Sauce $8 | Nasturium Chimichurri $8 | Red Wine Demi-Glace $8 | Mountain Butter $7

Accompaniments: Grilled Broccolini $15 | Mushroom Ragout $15 | Seasonal Vegetables: Market Price

Cold-Pressed Canola Cake ($16): Raspberry, Spruce Tip Glaze, Freeze-Dried Raspberries

Lemon & Thyme Brown Butter Tart ($16): Lemon and Thyme Brown Butter Tart, Sea Buckthorn Curd, Micro Lemon Balm

Wild Haskap ($16): Haskap-filled Pastry, Toasted Meringue, Vanilla Gelato

Cocktails

Blush 75 ($21): Wild Life Blackberry Gin, Chambord, Raspberries, Blackberries, Lemon, Sparkling Wine. 3 oz

Saskatoon Bloom ($22): Rose-infused Lillet Blanc, Saskatoon Berry Shrub, Prosecco, Soda, Spruce Tincture. 4 oz

High Note ($23): Wild Life Rundle Gin, Champagne Acid, Sugar, St-Germain Lavender Foam. 2.5 oz

Devil’s Thumb ($22): Hibiscus-infused Tequila, Expolòn Blanco, Ancho Reyes, Cucumber Cordial, Chili. 1.5 oz

Mount Peechee ($23): Banff Park Whisky, Peach Liqueur, Chamomile, Honey, Lemon, Clarified with Milk. 2.5 oz

Switch Back Negroni ($22): Coconut Oil Fat-Washed Flor de Caña 4 Year Rum, Campari, Martini Bianco. 3 oz

Smoked Old Fashion ($26): Rupert’s Exceptional Canadian Whisky, Maple Syrup, Angostura, Cherry Bitters. 2 oz

Terry’s Chocolate Martini ($22): Park Vanilla Vodka, Grand Marnier, Crème de Cacao, Fresh Espresso. 2.5 oz

Feature Cocktail ($21): Ask your server about our bartender’s daily creation. 2 oz

Local Gin & Tonics
All local gin and tonics are 1.5 oz

Grapefruit ‘Makrut Lime ($20): Wild Life White Grapefruit and Makrut Lime Leaf Gin, Grapefruit, Fever-Tree Tonic Water

Chamomile Park ($20): Park Alpine Dry Gin, Chamomile, Lemon, Thyme, Fever-Tree Tonic

Honey & Spruce ($20): Wild Life Classic Gin, Honey, Spruce, Rosemary, Fever-Tree Tonic

Zero-Proof Cocktails
All zero-proof cocktails are 2 oz

Glacial Garden ($14): NOA Dry Gin, Cucumber Cordial, Lemon, Soda

Golden Hour Spritz ($14): NOA Italian Bitter, Lemon, Mint, Spruce, Soda, Sprite

Grove Sour ($14): Seedlip Grove 42, Orange, Lemon, Vanilla

Feature Mocktail ($14): Ask your server about our bartender’s daily creation

Beer & Cider

Pursuit Outbound Lager ($12): Folding Mountain Brewing, Hinton, AB. 473 ml

Fire Bloom Honey Lager ($12): Best of Kin, Calgary, AB. 473 ml

Japanese Lager ($12): Banded Peak Guardians of the Ice, Calgary, AB. 473 ml

Ten Peaks Pale Ale ($12): Canmore Brewing Co., Canmore, AB. 473 ml

Hit The Deck Hazy IPA ($12): Fernie Brewing, Fernie, BC. 473 ml

Powder Hound Blonde ($10): Grizzly Paw Brewing, Canmore, AB. 355 ml

Amber Ale ($12): Born Brewing, Calgary, AB. 473 ml

Blacksmith Black Ale ($12): Village Brewing, Calgary, AB. 473 ml

Outsider Cider ($10): Canmore Brewing Co., Canmore, AB. 473 ml

River Runner Blonde (0.5% alc/vol) ($10): Bow River Brewing Alcohol-Free, Calgary, AB. 473 ml

Wine

Sky Bistro has an extensive wine list available on location.

Delicious Content

Dinner

Better Be Buster’s

by Kate Barker

Bites

Dine Like a Local at One98Eight

by Kate Barker

Bites

Great Lunch Spots in Canmore

by Kate Barker

Sky Bistro
Upscale

Delicious Content

More Like This in BanffView All

D Spot Cafe Casual

The Prow Upscale

Coyotes Casual

Juniper Bistro Upscale

Grizzly House Upscale

Tooloulou’s Casual

Banff Social Upscale

Zyka Casual

Delicious Content

More Like This in BanffView All

Share This Page