Dining Sky Bistro

Sky Bistro
Upscale

Closed

403-762-7475

Mountain Ave, Banff

Sky Bistro is a top ranked Canadian restaurant. This dining sanctuary in the sky pairs the grandeur of the Rocky Mountains with a distinctly Canadian menu that features a handpicked selection of regionally-sourced meats, produce & ingredients.

Menu Highlights
Lunch
Dinner
Dessert

Lunch $17-$32: Seafood Chowder, Squash Soup, Caesar Salad, Beet Salad, Beef Brisket Burger, Bangers & Mash, Pappardelle, Smoked Salmon, Baked Trout, Cassoulet, Chicken
Dinner $21-$68: Sky Bistro Tartare, Tartelette, Goat Cheese, Salmon, Duck Wings, Foie Gras, Cabbage, Duck, Sablefish, Cassoulet, Bison, Pork, Beef Short Rib
Dessert $14-$15: Royal Chocolate, Apple Tart, Fondant Au Chocolate

Seafood Chowder $21: Canadian clams, kuterra salmon, BC prawns, tobiko, bacon
Squash Soup $17: Roasted apple & squash, toasted caraway, lemon cashew crema, garlic chips
Caesar Salad $19: Mixed kale, shaved parmesan, crispy capers, focaccia crostini, cashew lemon dressing
Beet Salad $17: Roasted beetroot, orange and pickled cabbage purée, couscous salad, goat feta, pickled red onion, lemon & thyme vinaigrette
Beef Brisket Burger $32: 8oz certified Angus beef, butter lettuce, apple butter and bacon jam, smoked cheddar, onion ring, roasted garlic aïoli, house cut fries
Bangers & Mash $31: Ernest meats British bangers, brown butter mashed potato, caramelized onion gravy, garden peas, parsnip chips
Pappardelle $28: Wild mushroom & bison ragout, Canmore pasta, hunter gravy
Smoked Salmon $30: Potato pancake, dill cream cheese, watercress, pickled red onion & capers
Baked Trout $29: Smoked tomato & fennel broth, potato and sunchoke ragout, radish
Cassoulet $26: Baked beans, squash, caramelized onions, house kraut
Chicken $28: Alpine stew, wild spruce tip & cheddar biscuits, green salad, maple-bourbon dressing

Sky Bistro Tartare $28: Noble farms bison, black garlic aïoli, pickled red fox mushroom, grainy mustard, grilled brioche, fried capers
Tartelette $19: Smoked onion balsamic tart, whipped herb vegan ricotta, parsley oil
Goat Cheese $21: Fried goat cheese, cranberry and pine coulis, arugula
Salmon $28: Kuterra salmon gravlax, stinging nettle, lemon black pepper mascarpone, pickled red onion, red fife crostini
Duck Wings $22: Confit duck wings, Saskatoon berry reduction
Foie Gras $21: Duck foie gras & black truffle mousse, tart cherry coulis, house made brioche
Cabbage $29: Miso braised cabbage, chestnut and celeriac purée, miso aïoli, mushroom & herb broth, parsley oil, smoked candied walnuts
Duck $41: Smoked king cole duck, rhubarb apple glaze, warm wild rice and cherry salad, pistachios
Sablefish $46: Smoked tomato & fennel broth, potato & sunchoke ragout, radish
Cassoulet $33: Baked beans, squash, caramelized onions, house kraut
Bison $68: 8oz California cut noble farms bison striploin, potato gratin, blueberry demi, roasted carrots, smoked onion dust
Pork $49: 13oz brined pork chop, house made caraway sauerkraut, pickled apples, parsnip & smoked yogurt purée, crispy sunchoke
Beef Short Rib $51: Certified Angus beef, pomme purée, creamed spinach, chanterelle mushrooms, red wine demi

Royal Chocolate $15: Biscuit, ganache, mousse
Apple Tart $14: Artisan cinnamon gelato
Fondant Au Chocolate $15: White chocolate montée, apricot, orange

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