A father/son owner duo has been slingin’ neopolitan style pizza for nearly 3 years! Baked in a state-of-the-art stone fired oven with a New York finish, these pizzas are made from a fresh batch of special recipe dough made every day. The famous chili oil is now bottled in-house ready to take home.   

This sun-drenched & family friendly location offers a 20-seat patio & opens for lunch in the summer. Follow @rocketpieinc on social channels for the latest!

Cheers to pizza pies, blue skies and mile highs!

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