Since 1925, Papa George’s has maintained a dedication to regional Canadian cuisine. Featuring dishes made from scratch, using Alberta beef, wild game, produce and fresh fish. AAA Alberta steaks are cut on-site, and all sauces and desserts are made in house. There is something for everyone at Papa George’s. Their meals will leave you dreaming for more!

The dining room at Papa George’s features the original two-sided rock fireplace and hardwood floors. A custom built open-to-view wine cellar and wine bar with small plates and granite counters is the perfect place to enjoy a glass. The coffee cafĂ© counter with baked treats has to-go or eat-in options.

Chef Jean Louis shortens the distance from farm to table.

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Bites

Farm, Fire & Fine Food

by Kate Barker

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