Chef Jean Louis shortens the distance from farm to table.

Since 1925, Papa George’s has maintained a dedication to regional Canadian cuisine. Featuring dishes made from scratch, using Alberta beef, wild game, produce and fresh fish.

 

 

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To Our Valued Readers:

During this world-wide pandemic, many businesses have had to shut their doors. With the situation changing day by day, we cannot guarantee the restaurants in The Dining Guide are currently open or are operating at capacity. Many places have limited seating or offer take-out or delivery at this time. Please call ahead before making any dining arrangements.

Stay Safe. Stay Healthy.

We’ll see you when this is over,
The Dining Guide Team