One98Eight
Upscale

Closed

403-493-3432

Every element is crafted to complement bold, global flavours. International inspiration blends with local ingredients to create dishes that are unique and deeply satisfying. Many ingredients are made in-house, including sauces, salad dressings, and ketchup.

Menu Highlights
Breakfast
Brunch
Dinner

Breakfast ($17-$31): the 98 breakfast, canadian benny, steak & eggs, smoked salmon benny, bacon & eggs, honey toast, dutch baby, french one, burrito, lamb shank, duck confit, pakora waffle, avocado toast, pork & waffle benny

Brunch ($17-$32): the 98 breakfast, canadian benny, steak & eggs, smoked salmon benny, one98eight caesar, croque monsieur, grilled cheese, avocado toast, honey toast, dutch baby, french one, beet salad, breakfast bibimbap, burrito, lamb shank, duck confit, chicken club, chicken & waffle, steak sandwich, spicy paneer, edamame & avocado

Dinner ($26-$33): bruschetta, beet salad, mussels, tandoori carrots, tuna crudo, one98eight caesar, butter chicken, mushroom gnocchi, duck confit, salmon, canneloni, thai curry, lamb shank, chicken arrabiata, ribeye

The 98 Breakfast ($20): 2 eggs cooked your way, duck fat hash, choice of bacon or chicken & apple sausage, toast

Canadian Benny ($25): 2 eggs poached your way, back bacon, maple mustard, English muffin, duck fat hash, hollandaise

Steak & Eggs ($31): 8oz rib eye, duck fat hash, 2 sunny side eggs, chimichurri

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, dill, fried capers, hollandaise, duck fat hash

Bacon & Eggs ($17): 3 strips of bacon, 2 eggs scrambled, toast

Burrito ($24): 3 eggs scrambled, bacon, sausage, chorizo, potatoes, mozzarella, tortilla wrap, duck fat hash

Lamb Shank ($32): Braised lamb shank, jus, duck fat hash, 2 poached eggs, hollandaise

Duck Confit ($29): Confit duck leg, duck fat hash, 2 poached eggs, hollandaise, balsamic glaze

Pakora Waffle ($18): Chickpea flour, green peas, carrots, riced cauliflower, cilantro chutney, tamarind chutney, vindaloo sauce, pomegranate seeds, sev

Avocado Toast ($19): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, pickled red onion, goat cheese, balsamic glaze. Add 1 egg for $1 or Smoked Salmon for $5

Pork & Waffle Benny ($24): Pakora waffle, vindaloo pork, cilantro chutney, tamarind chutney, yogurt, 2 poached eggs, hollandaise sauce

Honey Toast ($18): Brioche bread, maple ricotta ice cream, whipped cream, compote, candied pistachios

Dutch Baby ($17): Thin pancake, maple ricotta ice cream, whipped cream, compote

French One ($17): Brioche bread, cream cheese, strawberry, whipped cream, compote

Accompaniments ($5-$8): 2 eggs, 3 strips of bacon, 2 sausages, duck fat hash, full avocado, side fruit, hollandaise

The98 Breakfast ($20): 2 eggs cooked your way, duck fat hash, choice of bacon or chicken & apple sausage, toast

Canadian Benny ($25): 2 eggs poached your way, back bacon, maple mustard, English muffin, duck fat hash, hollandaise

Steak & Eggs ($31): 8oz rib eye, duck fat hash, 2 sunny side eggs, chimichurri

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, dill, fried capers, hollandaise, duck fat hash

One98eight Caesar ($18): Mixed green, house Caesar, lardons, croutons, parmesan, pickled fennel

Croque Monsieur ($24): Sourdough, ham, gruyere, mustard, parmesan, bechamel, side salad. Add sunny side egg for $1.50

Grilled Cheese ($18): White bread, Monterey jack cheese, parmesan, mozzarella, side salad

Avocado Toast ($19): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, pickled red onion, goat cheese, balsamic glaze. Add 1 egg for $1 or Smoked Salmon for $5

Beet Salad ($17): Roasted beets, pickled beets, sweet yogurt, lemon juice, olive oil, candied pistachios

Breakfast Bibimbap ($24): Duck fat hash, gochujang tahini sauce, confit, pickled red onion, avocado, beet, edamame, 1 poached egg, arugula

Burrito ($24): 2 eggs scrambled, bacon, sausage, chorizo, potatoes, mozzarella, tortilla wrap, duck fat hash

Lamb Shank ($32): Braised lamb shank, jus, duck fat hash, 2 poached eggs, hollandaise

Duck Confit ($29): Confit duck leg, duck fat hash, 2 poached eggs, hollandaise, balsamic glaze

Chicken Club ($25): One98eight spiced chicken thigh, sourdough, one98eight aioli, bacon, arugula, bacon, tomato, pickled red onion, side duck fat hash

Chicken & Waffle ($25): One98eight spiced chicken thigh, pakora waffle, cilantro chutney, tamarind chutney, vindaloo sauce, sweet yogurt, sev, pomegranate seeds. Make it vegetarian: Sub Schezwan Paneer

Steak Sandwich ($34): 8oz rib eye, brioche, Monterey jack cheese, chimichurri, side duck fat hash

Spicy Paneer ($22): Schezwan sauce marinated paneer, tomato, arugula, pickled red onion, side salad

Edamame & Avocado ($21): Edamame hummus, sourdough, pickled red onions, tomato, everything bagel seasoning, roasted beets, side salad

Honey Toast ($18): Brioche bread, maple ricotta ice cream, whipped cream, compote, candied pistachios

Dutch Baby ($17): Thin pancake, maple ricotta ice cream, whipped cream, compote

French One ($17): Brioche bread, cream cheese, strawberry, whipped cream, compote

Bruschetta ($18): Tomato, red onion, garlic, fresh basil, olive oil, garlic brioche bread, balsamic glaze, Maldon salt

Beet Salad ($16): Roasted & pickled beets, sweetened yogurt, candied pistachios, lemon dressing

Mussels ($22): 1 lb mussels, one98eight curry broth, garlic brioche bread

Tandoori Carrots ($16): Yogurt, one98eight spice blend, pomegranate, carrots, roasted cashews

Tuna Crudo ($21): 6oz yellowfin tuna, one98eight gochujang miso dressing, crostini, fried capers, pickled fennel

One98eight Caesar ($18): Mixed green, house Caesar dressing, lardons, croutons, parmesan, pickled fennel

Butter Chicken ($28): One98eight butter chicken sauce, chicken thighs, jeera rice, mini naan

Mushroom Gnocchi ($26): mushroom blend, cream, arugula, ricotta gnocchi, truffle oil, parmesan

Duck Confit ($30): confit duck, roasted potatoes, seasonal veg, gastrique

Salmon ($32): 6oz salmon pan seared, curry cream sauce, roasted potatoes, seasonal veg

Cannelloni ($22): Cannelloni, spinach ricotta mix, tomato sauce, mozzarella

Thai Curry ($21): Stir fry blend, Thai curry sauce, rice noodle. Add chicken for $7

Lamb Shank ($35): Saffron risotto, broccolini, lamb shank, jus

Chicken Arrabiata ($24): Pasta of the day, arrabiata sauce, chicken thighs, parmesan I garlic bread

Dessert ($10): Pana cotta, ice cream of the day, berry cobbler