One98Eight
Upscale

Closed

403-493-3432

Every element is crafted to complement bold, global flavours. International inspiration blends with local ingredients to create dishes that are unique and deeply satisfying. Many ingredients are made in-house, including sauces, salad dressings, and ketchup.

Menu Highlights
Breakfast
Brunch
Dinner

Breakfast ($17-$31): The 98 breakfast, Canadian benny, steak & eggs, smoked salmon benny, avocado toast, burrito, lamb shank, duck confit, pakora waffle, pork & waffle benny, honey toast, Dutch baby, French toast

Brunch ($17-$32): The 98 breakfast, Canadian benny, steak & eggs, smoked salmon benny, one98eight caesar, croque monsieur, grilled cheese, avocado toast, honey toast, dutch baby, french one, beet salad, breakfast bibimbap, burrito, lamb shank, duck confit, chicken club, chicken & waffle, steak sandwich, spicy paneer, edamame & avocado

Dinner ($26-$33): Bruschetta, Beet salad, mussels, tandoori carrots, tuna crudo, one98eight Caesar, butter chicken, gnocchi, duck confit, salmon, cannelloni, mix veg curry, lamb shank, chicken arrabiata, veg lasagna, ribeye, panna cotta, tres leches, ice cream or sorbet

Available 8-10am

Classics

The 98 Breakfast ($20): 2 eggs cooked your way, duck fat hash, choice of bacon or chicken & apple sausage, choice of toast

Canadian Benny ($25): 2 eggs poached, back bacon, maple mustard, English muffin, duck fat hash, hollandaise

Steak & Eggs ($32): 8oz rib eye, duck fat hash, 2 sunny side eggs, chimichurri

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, dill, fried capers, hollandaise, duck fat hash

Avocado Toast ($19): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, arugula, pickled red onion, goat cheese, balsamic glaze. Add 1 egg for $1. Add Smoked Salmon for $5

Signature Dishes

Burrito ($24): 3 eggs scrambled, bacon, sausage, chorizo, potatoes, mozzarella, tortilla wrap, duck fat hash

Lamb Shank ($34): Braised lamb shank, jus, duck fat hash, hollandaise, 2 poached eggs

Duck Confit ($29): Confit duck leg, duck fat hash, 2 eggs poached, hollandaise, balsamic glaze

Pakora Waffle ($18): Chickpea flour, green peas, carrots, riced cauliflower, yogurt, cilantro chutney, tamarind chutney, vindaloo sauce, pomegranate seeds, sev

Pork & Waffle Benny ($24): Pakora waffle, vindaloo pork, cilantro chutney, tamarind chutney, 2 eggs poached, hollandaise

Sweet Cravings

Honey Toast ($18): Brioche bread, maple ricotta ice cream, whipped cream, compote, candied pistachios

Dutch Baby ($17): Thin pancake, vanilla ice cream, whipped cream, berry compote, candied pistachios

French Toast ($17): Brioche bread, cream cheese, whipped cream, macerated strawberries, egg, milk

Sides

2 eggs ($6)

3 strips of bacon ($5)

3 sausages ($6)

Duck fat hash ($8)

Full avocado ($6)

Side fruit ($7)

Hollandaise ($5)

Toast ($4)

1 Canadian Benny ($9)

1 Salmon Benny ($11)

1 Vindaloo pork Benny ($9)

The98 Breakfast ($20): 2 eggs cooked your way, duck fat hash, choice of bacon or chicken & apple sausage, toast

Canadian Benny ($25): 2 eggs poached your way, back bacon, maple mustard, English muffin, duck fat hash, hollandaise

Steak & Eggs ($31): 8oz rib eye, duck fat hash, 2 sunny side eggs, chimichurri

Smoked Salmon Benny ($28): English muffin, lemon caper cream cheese, smoked salmon, 2 poached eggs, dill, fried capers, hollandaise, duck fat hash

One98eight Caesar ($18): Mixed green, house Caesar, lardons, croutons, parmesan, pickled fennel

Croque Monsieur ($24): Sourdough, ham, gruyere, mustard, parmesan, bechamel, side salad. Add sunny side egg for $1.50

Grilled Cheese ($18): White bread, Monterey jack cheese, parmesan, mozzarella, side salad

Avocado Toast ($19): Sourdough toast, whole avocado, everything bagel seasoning, confit tomato, pickled red onion, goat cheese, balsamic glaze. Add 1 egg for $1 or Smoked Salmon for $5

Beet Salad ($17): Roasted beets, pickled beets, sweet yogurt, lemon juice, olive oil, candied pistachios

Breakfast Bibimbap ($24): Duck fat hash, gochujang tahini sauce, confit, pickled red onion, avocado, beet, edamame, 1 poached egg, arugula

Burrito ($24): 2 eggs scrambled, bacon, sausage, chorizo, potatoes, mozzarella, tortilla wrap, duck fat hash

Lamb Shank ($32): Braised lamb shank, jus, duck fat hash, 2 poached eggs, hollandaise

Duck Confit ($29): Confit duck leg, duck fat hash, 2 poached eggs, hollandaise, balsamic glaze

Chicken Club ($25): One98eight spiced chicken thigh, sourdough, one98eight aioli, bacon, arugula, bacon, tomato, pickled red onion, side duck fat hash

Chicken & Waffle ($25): One98eight spiced chicken thigh, pakora waffle, cilantro chutney, tamarind chutney, vindaloo sauce, sweet yogurt, sev, pomegranate seeds. Make it vegetarian: Sub Schezwan Paneer

Steak Sandwich ($34): 8oz rib eye, brioche, Monterey jack cheese, chimichurri, side duck fat hash

Spicy Paneer ($22): Schezwan sauce marinated paneer, tomato, arugula, pickled red onion, side salad

Edamame & Avocado ($21): Edamame hummus, sourdough, pickled red onions, tomato, everything bagel seasoning, roasted beets, side salad

Honey Toast ($18): Brioche bread, maple ricotta ice cream, whipped cream, compote, candied pistachios

Dutch Baby ($17): Thin pancake, maple ricotta ice cream, whipped cream, compote

French One ($17): Brioche bread, cream cheese, strawberry, whipped cream, compote

Served 3-8pm

Appetizers

Bruschetta ($18): Cherry tomato, garlic, brioche bread, red onion, basil, olive oil, balsamic glaze

Beet Salad ($17): Roasted & pickled beets, sweet yogurt, candied pistachios, lemon dressing

Mussels ($22): 1 lb mussels, one98eight curry broth, garlic brioche bread

Tandoori Carrots ($16): Yogurt, carrots, one98eight spice blend, pomegranate seeds, roasted cashews

Tuna Crudo ($21): 6oz yellowfin tuna, one98eight gochujang tahini dressing, crostini, fried capers, pickled fennel

One98eight Caesar ($18): Mixed green, house Caesar dressing, lardons, croutons, parmesan, pickled fennel

Mains

Butter Chicken ($28): One98eight makhani sauce, chicken thighs, jeera rice, mini naan

Gnocchi ($26): Mushroom blend, cream, arugula, one98eight ricotta gnocchi, truffle oil, parmesan

Duck Confit ($30): Confit duck, roasted potatoes, seasonal veg, balsamic glaze

Salmon ($32): 6oz salmon, curry cream sauce, roasted potatoes, seasonal veg

Cannelloni ($24): 3 cannelloni, spinach, ricotta, mushroom, garlic, parmesan, tomato sauce, mozzarella, olive oil

Mix Veg Curry ($24): Stir fry veg, one98eight makhani sauce, jeera rice, mini naan

Lamb Shank ($38): Saffron risotto, broccolini, braised lamb shank, jus

Chicken Arrabiata ($25): Pasta of the day, arrabiata sauce, chicken thighs, parmesan, garlic bread

Veg Lasagna ($26): Tomato sauce, mozzarella, mushroom duxelle, spinach, ricotta, side salad

Ribeye ($35): 8oz rib eye steak, roasted potatoes, seasonal veg, jus

Dessert

Panna Cotta ($8): Ask your server for today’s flavour

Tres Leches ($10): Ask your server for today’s flavour

Ice Cream / Sorbet ($7): Made in house in small batches. Ask your server for today’s flavour

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