Murrieta’s
Upscale

Open until 8pm

403-609-9500

Murrieta’s is now open dine in and will continue offering Takeout!

Order from Murrieta’s online menu and enjoy great food in the comfort of your own space.

Murrieta’s Mountain Bar & Grill is certain to please the eye as much as the palate! The restaurant recently renovated. It now boast a warm hearth, vaulted ceilings and captivating scenery bathed in natural light from large windows. Try the inviting lounge with long bar for a martini or scotch. A private room is also available for functions.

Try the new look, new menu & new direction at Murrieta’s!

Menu Highlights
Between Bread
Pizza & Pasta
Mains

Starters $6-$26: Baked bread, house charcuterie, Alberta lamb meatballs, west coast chowder, artisanal greens, baby romaine
Between Bread $19-$27: Angus reserve beef burger, steak sandwich, fried chicken sandwich, bleu bison burger. Served with fries, artisanal greens or romaine
Pizza & Pasta $19-$27: Margherita, roasted beet, prosciutto, lamb meatball spaghetti, scallop fettuccine, bison ragu torchetti
Mains $29-$38: Lake Diefenbaker trout, bison short rib, hunters chicken, chicken supreme
Cook Murrieta’s at Home $60-$145: Choose from marinated tenderloin, marinated striploin or Lake Diefenbaker trout. Kits for 2 or 4 people.

Angus Reserve Beef Burger $19: Avonlea cheddar, jalapeno, mushroom, lettuce & horseradish aioli on a toasted brioche
Steak Sandwich $27: 6oz AAA Alberta flat iron, peperonata & horseradish aioli on grilled focaccia
Fried Chicken Sandwich $19: Molasses citrus coleslaw, maple hot sauce & pickles on a toasted brioche
Bleu Bison Burger $23: Gorgonzola, apple bacon chutney, crispy pepperoncini & garlic aioli on a toasted brioche

Margherita $19: Fior di latte, tomatoes, basil & San Marzano sauce
Roasted Beet $19: Oven roasted beets, sweet pure honey, brown butter honey, toasted pumpkin seeds, chili flakes, goat cheese & avocado basil pesto
Prosciutto $21: Prosciutto, spicy pepperoncini, mushroom, mozzarella & San Marzano sauce
Lamb Meatball Spaghetti $24: Roasted tomato sauce & pecorino cheese
Scallop Fettuccine $26: Scallops, chorizo sausage, cherry tomato, aglio e olio & parmesan
Bison Ragu Torchetti $25: Pulled bison, orange & grana padano

Lake Diefenbaker Trout $32: Miso cucumber/fennel concasse, wild Canadian rice & market vegetables
Bison Short Rib $38: Red wine lacquer, baby smashed potatoes & market vegetables
Hunters Chicken $29: Chicken supreme, hunter’s sauce, baby potatoes, seasonal vegetables & jus