Bridgette Bar
Upscale

Open until 11:00pm

403-961-0271

A chef-driven bar in the heart of Canmore’s Spring Creek community. Enjoy excellent food, great drinks, and one of the best happy hours in town. Try the Matinée happy hour for half-price pizzas and drinks – Daily: 2-5 pm.

Menu Highlights
Snacks & Small Plates
Large Plates & Veg
Pizza & Pasta

Snacks & Small Plates ($9-$24): fFrench fries, hummus chips, garlic bread, cashews, eggplant fries, roasted olives, bread & butter, oysters, salmon crudo, elk carpaccio, lamb sausage, burrata, grilled octopus salad, crab toast

Large Plates & Vegetables ($14-$90): Spiced beet salad, roasted cauliflower, brussels sprouts, bibb lettuce, wood grilled carrots, crispy smashed potatoes, grilled farm chicken, maple bbq rainbow trout, wood grilled beef strip steak, double cut pork chop, wood grilled beef t-bone

Pizza & Pasta ($20-$25): Margherita, chicken sausage, five cheese, fennel salami, wild mushroom, Italian pork sausage, potato & ricotta ravioli, ricotta dumplings, shrimp & calamari, rigatoni

Snacks

French Fries ($10): Garlic aioli

Hummus Chips ($9): Marash chili, preserved lemon

Garlic Bread ($12): Cheese curd

Cashews ($10): Salt & vinegar

Eggplant Fries ($9): Green harissa yogurt

Roasted Olives ($9): Herbs, orange, chili

Bread & Butter ($11): Smoked tallow, charred onion

Small Plates

1/2 dozen Oysters ($24): Dill pickle granita

Salmon Crudo ($20): Cucumber, garlic cream, brioche, basil

Elk Carpaccio ($20): Preserved currant, juniper, pecorino

Lamb Sausage ($18): Cilantro vinaigrette, labneh, fried egg

Burrata Cheese ($23): Vincotto, pistachio, pickled grape, basil oil

Grilled Octopus Salad ($20): Orange, fennel, sherry vinaigrette

Crab Toast ($16): Shrimp, saffron mousse, chive

Vegetables

Spiced Beet Salad ($17): Whipped feta, pickled shallots, herbs, pistachio

Roasted Cauliflower ($18): Green harissa yogurt, croutons, anchovy

Wood Grilled Carrots ($16): Chermoula, chickpea, cilantro, tahini yogurt

Smashed Cucumbers ($16): Crab, mint, cilantro dressing, potato crunch

Bibb Lettuce ($16): Jalapeño cream, puffed grains, alpine cheese

Brussels ($17): Savoury caramel, tellicherry pepper, aged gouda

Crispy Smashed Potatoes ($15): Charred shallot aioli, scallion, manchego

Large Plates

Grilled Farm Chicken ($42): Chicken sausage, dill gravy, fries

Maple BBQ Rainbow Trout ($40): Creamed kale, smoked potato purée

Wood Grilled Beef Strip Steak ($53): Béarnaise, charred shallot, pommes paillasson, wild mushroom jus

Wood Roasted Sablefish ($49): Stewed tomatoes, braised butter beans, lemon, brioche

Grilled Lamb Saddle ($48): Warm merguez potato salad, tender greens, labneh, mint

Double Cut Pork Chop ($52): Sweet potato, smoked bacon, oka, mustard jus

24oz Wood Grilled Beef T-Bone ($95): Green peppercorn sauce

Pizza

Margherita ($20): Tomato, mozzarella, basil

Chicken Sausage ($25): Bacon, garlic béchamel, mushroom, jalapeño

Five Cheese ($24): Provolone, fontina, fior di latte, taleggio, parmesan

Fennel Salami ($24): Onion, Calabrian chili, caramelized honey

Wild Mushroom ($26): Seasonal mushrooms, green onion, arugula, goat’s gouda

Pasta

Italian Pork Sausage ($24): Conchiglie, Calabrian chili

Potato & Ricotta Ravioli ($24): Spinach, hazelnut, vincotto, lemon butter sauce

Ricotta Dumplings ($23): Vodka tomato sauce, basil

Shrimp & Calamari ($25): Radiatori, pine nuts, capers

Rigatoni ($23): Truffled mushroom, parmesan sauce. Add black truffle for $10.

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Upscale

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