Bridgette Bar
Upscale

Closed

403-961-0271

A chef-driven bar in the heart of Canmore’s Spring Creek community. Enjoy excellent food, great drinks, and one of the best happy hours in town. Try the Matinée happy hour for half-price pizzas and drinks – Daily: 2-5 pm.

Menu Highlights
Snacks & Small Plates
Large Plates & Veg
Pizza & Pasta

Snacks & Small Plates ($9-$24): French fries, hummus chips, garlic bread, cashews, eggplant fries, roasted olives, bread & butter, oysters, tuna crudo, elk carpaccio, lamb sausage, burrata cheese, grilled octopus salad, mussels

Large Plates & Vegetables ($15-$95): Spiced beet salad, endive, wood grilled carrots, brussel sprouts, bibb lettuce, crispy smashed potatoes, grilled farm chicken, maple bbq rainbow trout, wood grilled beef strip steak, wood roasted cod, grilled lamb saddle, wood grilled pork chop, wood grilled beef t-bone

Pizza & Pasta ($20-$26): Margherita, chicken sausage, five cheese, fennel salami, wild mushroom, Italian pork sausage, bigoli, rigatoni, ricotta dumplings, shrimp & crab linguini

Snacks

French Fries ($11): Garlic aioli

Hummus Chips ($11): Marash chili, preserved lemon

Garlic Bread ($12): Cheese curd

Cashews ($11): Salt & vinegar

Eggplant Fries ($10): Green harissa yogurt

Roasted Olives ($10): Herbs, orange, chili

Bread & Butter ($12): Smoked tallow, charred onion

Small Plates

1/2 dozen Oysters ($26): Dill pickle granita

Salmon Crudo ($20): Cucumber, garlic cream, brioche, basil

Elk Carpaccio ($21): Preserved currant, juniper, pecorino

Lamb Sausage ($19): Cilantro vinaigrette, labneh, fried egg

Burrata Cheese ($24): Vincotto, pistachio, pickled grape, basil oil

Grilled Octopus Salad ($21): Orange, fennel, sherry vinaigrette

Mushrooms on Toast ($16): Mushroom parfait, black truffle, chervil

Vegetables

Spiced Beet Salad ($18): Whipped feta, pickled shallots, herbs, pistachio

Endive ($18): Apple vinaigrette, fontina, pecan

Crispy Smashed Potatoes ($16): Charred shallot aioli, Avonlea cheddar, chive

Brussels Sprouts ($17): Tagine spiced honey, pickled raisins, crispy chickpeas, goat’s gouda

Smashed Cucumbers ($19): Green tahini dressing, toasted almond, chili

Bibb Lettuce ($18): Jalapeño cream, puffed grains, alpine cheese

Wood Grilled Winter Squash ($17): Peanut pesto, pickled cranberry, guanciale, fried herbs

Large Plates

Grilled Farm Chicken ($43): Chicken sausage, dill gravy, fries

Maple BBQ Rainbow Trout ($41): Creamed kale, smoked potato purée

Wood Grilled Beef Strip Steak ($55): Béarnaise, charred shallot, pommes paillasson, wild mushroom jus

Wood Roasted Cod ($57): Shellfish broth, Choron emulsion, sourdough, bitter greens

Grilled Lamb Saddle ($49): Warm merguez potato salad, tender greens, labneh, mint

Wood Grilled Pork Chop ($51): Savoury bread pudding, celeriac, cranberry, smoked pork jus

26 oz Wood Grilled Beef Ribeye ($130): Pomme aligot, green peppercorn, smoked bone marrow jus

Pizza

Margherita ($21): Tomato, mozzarella, basil

Chicken Sausage ($26): Bacon, garlic béchamel, mushroom, jalapeño

Five Cheese ($25): Provolone, fontina, fior di latte, taleggio, parmesan

Fennel Salami ($25): Onion, Calabrian chili, caramelized honey

Wild Mushroom ($27): Seasonal mushrooms, green onion, arugula, goat’s gouda

Pasta

Italian Pork Sausage ($25): Conchiglie, Calabrian chili

Ricotta Dumplings ($24): Spinach, hazelnut, vincotto, lemon butter sauce

Ricotta Dumplings ($23): Vodka tomato sauce, basil

Shrimp & Crab ($26): Linguini, brown butter, chili

Bigoli ($24): Pomodoro, crushed olive, caper, parsley

Rigatoni ($24): Truffled mushroom, parmesan sauce. Add black truffle for $10