Brazen.
Upscale

Closed

403-760-8540

Inspired by Banff’s bold characters.

Brazen is a restaurant lounge serving great cocktails, great food, and an adventurous spirit inspired by the days and characters that built this town and frequented the Alberta Bar. Using locally sourced ingredients, Brazen boldly reinvented classic dishes to create a seasonally inspired menu that offers a true taste of the region.

Menu Highlights
Brunch
Dinner
Afternoon & Happy Hour
Kids

Brunch ($20-$27): Grilled cheese benedict, Turkish eggs, classic breakfast, stuffed banana bread French toast, parfait, avocado toast, mount royale burger, brazen salad, fried chicken Caesar salad, brazen veggie stack, steak stack, bison kofta wrap

Afternoon ($12-$27): Smoked potato & parsnip pate, kimchi meatball, polenta fries, brazen salad, bison kofta, fried chicken Caesar salad, mount royal burger

Smaller Plates ($28-$69): Mushroom toast, smoked potato & parsnip pate, pork belly, squid, kimchi meatballs, beef tartare, bison kofta

Larger Plates ($13-$14): Mushroom tagliatelle, arctic char, harissa chicken, vegan cabbage roll, baby back Greek ribs, smoked striploin, ginger beef, duck breast

Daily Lunch Specials ($20): A rotating menu of Brazen favourites, including a Main + Coffee or Soda for just $20. Available from 10 am -3 pm, Monday-Friday.
Monday: Smoked Meat Pie, Tuesday: Royale with Cheese, Wednesday: Classic Hot Chicken Sandwich, Thursday: Bison Kofta Wrap, Friday: Schaffers Fish & Chips

3-Course Dinner ($49 per person): Full table participation required
Appetizer: Choose from bison tartare, mushroom toast, or duck salad
Entrée: Choose from rapper’s congee chicken pot pie, beef short rib, mushroom tagliatelle
Dessert: Choose from chocolate mousse or pear tarte tatin

Brunch

Grilled Cheese Benedict ($24): Oka & brie cheese, tomato relish, sourdough, 2 poached eggs, house smashed potato, sauce Choron. Add smoked salmon for $6. Add Canadian bacon for $6

Turkish Eggs ($23): 2 poached eggs, lamb sausage, toasted sourdough, garlic dill yogurt, chili oil, avocado, pickled onion, lemon zest

Avocado Toast ($23): Avocado, arugula, goat cheese, 2 poached eggs, pomegranate seed, pumpkin seed, pickled onion, sourdough. Add house potato hash for $3, smoked salmon for $6, or Canadian bacon for $6.

Classic Breakfast ($23): 2 eggs any way, choice of chicken sausage, bacon, or Canadian bacon, sourdough, house smashed potato. Substitute for lamb sausage, add $6. Substitute for 5 oz steak, add $14

Stuffed Banana Bread French Toast ($21): Mascarpone & banana cream, shaved chocolate, blueberry coulis, maple glaze, corn flake crust. Add bacon for $3.

Parfait ($17): Botanical yogurt, house granola, blueberry coulis, seasonal fruit

Brazen Salad ($21): Good leaf spinach, pickled cranberry vinaigrette, mixed herb, gooseberry, ginger, candied walnut, pecorino. Add smoked salmon for $6.

Mount Royale Burger ($26): 6 oz Certified Angus beef patty, double smoked bacon, green peppercorn relish, tarragon goat cheese mousse, spinach. Choice of side salad or house smashed potatoes.

Fried Chicken Caesar Sandwich ($26): Kale, savoy cabbage, fried chicken breast, house Caesar dressing, parmesan. Choice of side salad or house smashed potatoes.

Brazen Veggie Stack ($20): Brassica, spinach, green peppercorn tomato relish, pickled onion, garlic aioli, house potato hash. Add a sunny side egg for $4.

Steak Stack ($26): 5 oz Certified Angus beef, green peppercorn tomato relish, garlic aioli, house potato hash. Add a sunny side egg for $4.

Bison Kofta Wrap ($27): 5 oz ground bison, saffron tabouleh, za’atar spiced yogurt, pickled onion, house grilled bread. Choice of side salad or house smashed potatoes.

Cocktails

Brazen Shaft ($18): 2oz Amaretto, Frangelico, Peyto Espresso, Maple Cream

Caesar ($15): 2oz Clearwater Vodka, Worcestershire, Clamato, tabasco

Seasonal Mimosa ($13): 5oz. Ask your server for current feature

Tea & Coffee

Jolene’s Tea House ($5): Orange Pekoe, Creamy Earl Grey, Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos, Masala Chai

Banff Roasting Company:
Regular Drip or Decaf ($4.50)
Latte ($6)

Cappuccino ($6): Add Bailey’s or Kahlua for $7. Add flavored syrups for $1

Lemon Posset ($12): Mascarpone cream, basil, toasted pistachio crumble

Chocolate Mousse ($12): White chocolate foam, orange tuile, honeycomb

Mille-Feuille ($12): Puff pastry, strawberry mascarpone, lemongrass pastry cream, blueberry coulis, fresh berry

Seasonal Sorbet ($10): Ask your server for the current feature

Smaller Plates

Mushroom Toast ($22): Braised oyster, pickled shimeji, marinated portobello, whipped ice wine ricotta, crispy shallot, grilled sourdough

Smoked Potato & Parsnip Pâté ($19): Pickled vegetable, potato chips

Pork Belly ($22): Guava glaze, grapefruit, candied pistachio

Squid ($21): Tender squid, tonnato, romesco, fried nori

Kimchi Meatballs ($23): Certified Angus beef, kimchi tomato sauce, Manchego cheese, togarashi aioli, sourdough

Beef Tartare ($22): Smoked bone marrow aioli, charred leek gremolata, potato hay

Bison Kofta ($27): 5 oz ground bison, saffron tabouleh, za’atar spiced yogurt, pickled onion, house grilled bread

Larger Plates

Mushroom Tagliatelle ($33): Canmore pasta tagliatelle, Trafford Farm mushroom, mushroom broth

Arctic Char ($44): Fennel dashi broth, charred tomato, grapefruit & fennel salad

Harissa Chicken ($33): Marinated fried chicken, harissa sour cream, honey, Thai chili, green onion

Vegan Cabbage Roll ($28): Quinoa pilaf, cashew mornay, pepita, cilantro lime pearl

Baby Back Greek Ribs ($38): Canadian pork ribs, goat cheese tzatziki, honey garlic glaze

Smoked Striploin ($69): 14 oz Certified Angus beef, whipped bone marrow butter, Italian salsa Verde

Ginger Beef ($37): Certified Angus beef, blistered shishito, pickled onion, ginger syrup

Duck Breast ($47): King Cole duck breast, beet purée, confit fennel, marinated oranges, crisp quinoa

Enhancements

Brazen Salad ($21): Good Leaf spinach, pickled cranberry vinaigrette, mixed herb, gooseberry, ginger candied walnut, pecorino

Roasted Carrots ($16): Orange honey glazed carrot, za’atar chickpea dukkah

Cauliflower ($19): Romesco, cauliflower florets, raisin vinaigrette, macerated raisin, crispy capers

Bread & Spread ($12): Focaccia, house butter

Polenta Fries ($12): Crispy polenta, corn purée, pickled corn, pecorino, popcorn

Brazen Potatoes ($15): Parmesan, truffle honey butter

Green Bean Almandine ($14): Brown butter bechamel, garlic chips, toasted almonds, lemon

Afternoon Menu
Available 2-4pm

Smoked Potato & Parsnip Pâté ($19): Pickled vegetable, potato chip

Kimchi Meatball ($23): Certified Angus beef, kimchi tomato sauce, Manchego cheese, togarashi aioli, sourdough

Polenta Fries ($12): Crispy polenta, corn purée, pickled corn, pecorino, popcorn

Brazen Salad ($21): Good Leaf spinach, pickled cranberry vinaigrette, mixed herb, gooseberry, ginger candied walnut, pecorino. Add smoked salmon for $6.

Bison Kofta ($27): Herbed bison, za’atar spiced yoghurt, saffron tabouleh, house grilled bread. Choice of side salad or house smashed potato

Fried Chicken Caesar Sandwich ($26): Kale, savoy cabbage, fried chicken breast, house Caeser dressing, parmesan. Choice of side salad or house smashed potato.

Mount Royal Burger ($26): 6 oz Certified Angus beef patty, double smoked bacon, green peppercorn relish, tarragon goat cheese mousse, spinach. Choice of side salad or house smashed potato.

Happy Hour
Available 4-6pm

Food

($8 each / 5 plates for $35)

Pork Belly: Guava glaze, grapefruit, candied pistachio

Harissa Chicken: Marinated fried chicken, harissa sour cream, honey, Thai chili, green onion

Polenta Fries: Crispy polenta, corn purée, pickled corn, pecorino, popcorn

Kimchi Meatball: Certified Angus beef, kimchi tomato sauce, Manchego cheese, togarashi aioli, sourdough

Cauliflower: Romesco cauliflower florets, raisin vinaigrette, macerated raisin, crispy capers

Cocktails: 1.5 oz

Rhubarb Rose Spritz ($8): Rhubarb Gin, VonRosen, Aperol, lemon, Prosecco, soda

Peach Mule ($8): Clearwater Vodka, Peach Purée, thyme, lime, ginger beer

Grapefruit Margarita ($8): Blanco Tequila, Triple Sec, grapefruit, chili syrup, lime

Beer: 16 oz

Folding Mt. Pursuit Outbound Lager ($8): Hinton, AB

Wine: 5 oz

Current Feature ($8): Red, white or rosé

Breakfast
Served with choice of juice or milk

Classic ($12): One egg your way, choice of bacon, chicken sausage, or Canadian bacon, sourdough, house potato

Banana Bread French Toast ($12): Corn flake crust, shaved chocolate, fresh blueberry

Parfait ($12): Greek yogurt, toasted granola, seasonal fruit

Dinner
Includes juice, pop, or milk & an Ice Cream Sandwich for dessert

Mac & Cheese ($12)

Burger & Tots ($12)

Chicken Tenders & Tots ($12)

Delicious Content

Dinner

Better Be Buster’s

by Kate Barker

Bites

Dine Like a Local at One98Eight

by Kate Barker

Bites

Great Lunch Spots in Canmore

by Kate Barker

View Deals

Brazen.
Valentine’s at Brazen

Celebrate Valentine’s weekend at Brazen with a bold three-course dinner made for sharing. Enjoy inventive dishes, from bison tartare to confit duck tortellini, then finish with your choice of dessert || Three-course dinner | $59/guest | Add wine pairings for $32/guest || Save your spot and enjoy an evening in the heart of Banff.