Brazen.
Upscale

Closed

403-760-8540

Inspired by Banff’s bold characters.

Brazen is a restaurant lounge serving great cocktails, great food, and an adventurous spirit inspired by the days and characters that built this town and frequented the Alberta Bar. Using locally sourced ingredients, Brazen boldly reinvented classic dishes to create a seasonally inspired menu that offers a true taste of the region.

Menu Highlights
Breakfast
Lunch
Dinner
Kids

Breakfast $17-$22: Classic breakfast, peanut butter & chocolate French toast, the parfait, salmon & brie toast, Alberta steak & eggs on toast, croque madame
Lunch $13-$27: Cauliflower soup, snap pea salad, broccolini & blueberry salad, beetroot hummus pita, pickled egg salad, chicken club, smoked salmon, kobe burger, steak & potato, tuna
Dinner $6-$50: Pickled deviled eggs, charcuterie, brazen nuts, snap peas, golden chicken pops, sherry cream mushrooms, broccolini & blueberry salad, smoked beef tartate, scallop crudo, mac & brie, salt cod, bone marrow, truffle parmesan potatoes, blistered shishito pepper, chard broccolini, sturgeon caviar, surf & turf, ginger beef, green tea mussels, mushroom ravioli, 14 oz New York, grilled endive
Dessert $13: Creme brûlée, mango passionfruit cheesecake, broken forest cake
Kids Breakfast $10: Bacon or sausage & eggs with toast, French toast, fresh fruit
Kids All Day $12: Mac & cheese, 4 oz burger with fries, chicken leg with potatoes

Classic Breakfast $17: Two eggs your way, choice of bacon, pork sausage, or Canadian bacon, house-made potatoes, Local Uprising Bakery sourdough
Peanut Butter & Chocolate French Toast $19: Hazelnut chocolate spread, peanut butter, brioche, banana compote
The Parfait $18: Lemon curd, Greek yogurt, haskap berry compote, house-toasted granola
Salmon & Brie Toast $22: Arugula, caper dill cream cheese, pickled red onion, lemon zest, brie cheese, house-made potatoes, local Uprising Bakery sourdough
Alberta Steak & Eggs on Toast $21: Certified Alberta beef hanger steak, mushrooms, pickled onion, arugula, house-made potatoes, local Uprising Bakery sourdough
Croque Madame $19: Sunny side up egg, Canadian bacon, applewood smoked cheddar, brioche, hollandaise, house-made potatoes

Cauliflower Soup $13: Cauliflower cream, double smoked bacon, chives
Snap Pea Salad $15: Deepwater greens, cashew crème, tarragon oil, crispy wasabi peas, matcha crème
Broccolini & Blueberry Salad $16: Deepwater greens, black garlic goat cheese coulis, walnuts, pepperoncini vinaigrette
Beetroot Hummus Pita $18: Cucumber, red onion, jicama, tomato, red cabbage, black garlic cashew crème, pepperoncini vinaigrette
Pickled Egg Salad $19: Beet pickled eggs, gribiche, dill, gherkins, Deepwater greens, local Uprising Bakery brioche baguette
Chicken Club $21: Confit chicken, double smoked bacon, truffle aioli, tomato, arugula, local Uprising Bakery sourdough
Smoked Salmon $22: Caper cream cheese, deepwater greens, pickled red onions, lemon
Kobe Burger $24: 8oz Kobe beef, local Uprising Bakery beet brioche, Deepwater greens, beet leaves, chili beetroot relish, garlic beet aioli, shopshire cheese
Steak & Potato $26: Certified Angus beef hanger steak, garlic & parsley butter, pickled red onions, parmesan truffled honey butter potatoes
Tuna $27: Togarashi & sesame seed-crusted tuna, jicama, quinoa, cucumber watermelon slaw, snap peas, citrus vinaigrette

Pickled Deviled Eggs $6: Saffron mousse, dill
Charcuterie $20: Chef’s selection of cured meats & Canadian cheeses, house breads, pickled vegetables
Brazen Nuts $9: Birch & serrano glazed peanuts, local double smoked bacon, chicharrons
Snap Peas $13: Cashew cream, tarragon oil, matcha, wasabi peas
Golden Chicken Pops $15: Sweet & spicy patis glaze, serrano chili relish
Sherry Cream Mushrooms $14: Fox Farms mushrooms, local Uprising Bakery sourdough
Truffle Parmesan Potatoes $10: Honey butter
Mac & Brie $15:
Blistered Shishito Pepper $10:
Charred Broccolini $10: Miso, nori
Sturgeon Caviar $250/Oz:
Broccolini & Blueberry Salad $16: Black garlic goat cheese coulis, walnuts, Deepwater greens, pepperoncini vinaigrette
Smoked Beef Tartare $23: Cognac, garlic aioli, pickled onion, truffle oil, quinoa cracker
Scallop Crudo $29: Watermelon radish, fennel, dill, cucumber, pink peppercorn glass
Mac & Brie $26: Cavatappi, brie cream, fried leeks
Salt Cod $18: Remoulade, lemon caviar, tobiko, gaufrettes
Bone Marrow $22: Miso, bonito flakes, togarashi, local Uprising Bakery sourdough
Surf & Turf $50: Two-bone passionfruit-rubbed pork chop, Prosecco bearnaise, tobiko
Ginger Beef $28: Certified Angus beef hanger steak, onion, blistered shishito pepper, ginger syrup
Green Tea Mussels $30: Matcha broth, tobiko, local Uprising Bakery sourdough
Mushroom Ravioli $28: Deepwater greens swiss chard, blister tomatoes, braised leeks, gold
14oz New York $50: Banff Roasting Company coffee-rubbed certified Angus beef striploin, chocolate jus
Grilled Endive $28: Miso orange glaze, walnuts, orange, fennel

Breakfast $10: Choice of bacon or sausage & eggs w/ toast, French toast, or fresh fruit. Includes juice or milk.
All Day $12: Choice of mac & cheese, 4oz burger w/ fries, or chicken leg w/ potatoes. Includes juice, pop or milk and an ice cream sandwich for dessert.

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