Brazen.
Upscale

Closed

403-760-8540

Inspired by Banff’s bold characters.

Brazen is a restaurant lounge serving great cocktails, great food, and an adventurous spirit inspired by the days and characters that built this town and frequented the Alberta Bar. Using locally sourced ingredients, Brazen boldly reinvented classic dishes to create a seasonally inspired menu that offers a true taste of the region.

Menu Highlights
Brunch
Dinner
Kids

Brunch $16-$26: Grilled Cheese Benedict, Turkish Eggs, Classic Breakfast, PB & J French Toast, Shakshuka, Parfait, Avocado Toast, Mount Royale with Cheese, Steak & Potatoes, Harissa Chicken Sandwich, Bison Naan, Kimchi Meatball Sub, Winter Salad. Beverages include Brazen’s Shaft, Caesar, Seasonal Mimosa, selections from Jolene’s Tea House & Banff Roasting Company, Latte, Cappuccino.
Dinner $18-$55: Ramen Eggs, Duck Croquettes, Yam Winter Rolls, Smoked Salmon Mousse, Stuffed Mushroom Caps, Cassoulet, Bread & Spread, Kimchi Meatballs, Salt Cod Manhattan Chowder, Bison, Pork Belly, Smoked Beef Tartare, Fried Halloumi, Winter Salad, Potatoes, Mushrooms, Baby Bok Choy, Beet Salad, Carrots, Fried Artichokes, Ginger Beef, French Onion Mac & Cheese, Smoked, Striploin, Swordfish, Harissa Chicken, Eggplant Rollatini
Dessert $13-$14: Crème Brûlée, Pavlova, Death By Chocolate
Kids $12: Breakfast items include classic breakfast, PB & J French toast, & parfait. Dinner items include mac & cheese, burger & tots, & chicken tenders & tots

Grilled Cheese Benedict $21: Gruyère and brie cheese, sourdough, sauce choron, 2 poached eggs, house potato. Add smoked salmon for $8 or Canadian bacon for $6
Turkish Eggs $20: Garlic dill yogurt, chili oil, 2 poached eggs, avocado, pickled onion, lemon zest, sourdough
Classic Breakfast $20: 2 eggs any way, choice of chicken, bacon, or Canadian bacon, house potato, sourdough
PB & J French Toast $20: Peanut butter, berry jam, hazelnut chocolate spread, brioche
Shakshuka $20: Stewed tomato & onion, cumin, 2 baked eggs, sourdough, house greens
Parfait $16: Lemon curd, Greek yogurt, house preserve, toasted granola, haskap berry compote
Avocado Toast $20: Avocado, pickled red onion, sprouted lentil, mint vinaigrette, 2 poached eggs, house potato. Add smoked salmon for $8 or Canadian bacon for $6.
Mount Royale with Cheese $21: 6oz certified Angus beef burger, Montréal smoked meat, Swiss cheese, gaufrettes, poutine gravy, Dijon aïoli, dill pickle, house potato
Steak & Potatoes $26: 6oz certified Angus beef, garlic & parsley butter, pickled red onion, house potato. Add 2 eggs for $6
Harissa Chicken Sandwich $22: Crispy chicken, harissa chipotle aïo li, tomato, pickled red onion, arugula, ciabatta, house potato
Bison Naan $24: Tandoori roasted, red curry corn purée, arugula, garlic naan, house potato
Kimchi Meatball Sub $24: Certified Angus beef kimchi meatballs, San Marzano tomato sauce, Manchego cheese, togarashi aïo li, brioche roll, house greens
Winter Salad $16: Farro, yam, chard, pumpkin seed, pickled ginger, prosecco cranberry vinaigrette. Add harissa chicken for $8.

Ramen Eggs $8: Nori, sesame, wasabi peas
Duck Croquettes $16: Mushroom, truffle Dijon aïoli, arugula
Yam Winter Rolls $15: Crispy wonton wrapper, smoked crème fraîche, grilled green onion
Smoked Salmon Mousse $19: Pickled orange, sesame seed, crème fraîche, nori cracker
Stuffed Mushroom Caps $17: Prawn mousse, miso butter, wasabi peas
Cassoulet $16: Braised beans, tomato, onion, mushroom broth, celeriac chips
Bread & Spread $10: Focaccia, green olive tapenade, dukkah
Kimchi Meatballs $23: Certified Angus beef, kimchi tomato sauce, Manchego cheese, togarashi aïoli, sourdough
Salt Cod Manhattan Chowder $18: Black garlic tomato broth, mirepoix, crouton
Bison $18: Tandoori roasted, red curry corn purée, watercress
Pork Belly $18: Carrot ginger purée, pickled mustard, sour maple
Smoked Beef Tartare $22: Cognac, pickled onion, egg yolk, truffle oil
Fried Halloumi $18: Confit garlic berry jam, chili, green onion
Winter Salad $16: Farro, yam, chard, pumpkin seed, pickled ginger, prosecco cranberry vinaigrette
Potatoes $12: Truffle parmesan, honey butter
Mushrooms $16: Sherry cream sauce, rosemary, thyme
Baby Bok Choy $13: Miso butter, wasabi pea dukkah
Beet Salad $16: Black garlic cashew crème, walnut, birch syrup vinaigrette, orange zest
Carrots $16: Chipotle, lime, cilantro, toasted pumpkin seed
Fried Artichokes $18: Dill pickle seasoned, smoked tofu mousse
Ginger Beef $36: Certified Angus beef, blistered shishito, onion, ginger syrup
French Onion Mac & Cheese $28: Aged white cheddar, macaroni, caramelized onion, red wine beef jus, toasted garlic crumb
Smoked Striploin $55: 14oz certified Angus beef, cherry juniper jus
Swordfish $42: Pancetta, spring peas, basil cream
Harissa Chicken $31: Crispy chicken, crème fraîche, honey, Thai chili, green onion
Eggplant Rollatini $29: Vegan cottage cheese, sundried tomato, spinach, arugula pumpkin seed pesto, rye crumb

Breakfast includes juice or milk
Classic $12: One egg your way, choice of bacon, chicken sausage or Canadian bacon, sourdough, house potato
PB & J French Toast $12: Peanut butter, berry jam, hazelnut chocolate spread, brioche
Parfait $12: Lemon curd, Greek yogurt, toasted granola, berry compote
Dinner includes juice, pop, or milk and an ice cream sandwich for dessert
Mac & Cheese $12:
Burger & Tots $12:
Chicken Tenders & Tots $12:

Delicious Content

Bites

Valentine’s Day in Banff

by Kate Barker

Sky Bistro | Travel Alberta | Noel Hendrickson

Bites

OPA! It’s time to celebrate Greek Cuisine in Canmore

by Kate Barker

Bites

Fresh Farm and Fire

by Kate Barker

Scott Hergott

Brazen.
Upscale

Delicious Content

Valentine’s Day in Banff

OPA! It’s time to celebrate Greek Cuisine in Canmore

Fresh Farm and Fire

More Like This in BanffView All

The Prow Upscale

Tooloulou’s Casual

Meatball Casual

Saffron Casual

Delicious Content

Valentine’s Day in Banff

OPA! It’s time to celebrate Greek Cuisine in Canmore

Fresh Farm and Fire

More Like This in BanffView All

The Prow Upscale

Tooloulou’s Casual

Meatball Casual

Saffron Casual

Foodies unite with our delicious newsletter

Connect With Us

Share This Page