The Sensory & Wit BarThe Sensory
Fine

Closed

403-812-0837

The Sensory is now offering Takeout and Delivery!

Experience The Sensory, Canmore’s newest fine dining restaurant. Dine with stunning mountain vistas through the restaurant’s large windows. Enjoy excellent wine pairings alongside regional cuisine, occasionally made from foraged ingredients found in the Bow Valley. Enjoy wine pairings and the $49 trust me 3-course meal. Nominated by Air Canada’s long list for the 2019 edition of Canada’s Best New Restaurants.

In the Wit Bar you can enjoy comfort food, over 20 unique wines by the glass from the award winning wine list. In house Signature Crafted Cocktails including Zero Proof Mocktails & beers on tap. Also try the $12 lunch menu, Monday to Friday, 12-4pm.

Menu Highlights
Wit Bar
Takeout Menu
Takeout Drinks

Appetizers $6-$21: House-Made Bread, Soup of the Moment, Salads, Pork Belly, Scallops, Octopus, Tatar beef tenderloin. Try The Hunt: a 7 course tasting menu for a full sensory experience. The “Trust Me” menu is a surprise 3-course meal with wine pairing.
Entrees $34-$85: Lamb Sirloin, Beef Tenderloin, Ribeye, Chicken Supreme, Pike, Mushroom Ravioli, Wild Game
DessertsRhubarb Cheesecake, Flourless Chocolate Cake, Cold Pressed Canola Madeleines, Birch Creme Brulee

Appetizers Winter Salad with lemon and wild boar bacon fat, confit wild mushrooms, lichen, with smoked garlic cream and crostini. Beet Salad with salted burnt orange caramel dressing, “living greens”, sweet potato, & farro. Pork Belly, brined & sous vide, local honey spice agrodolce, pickled apple, salted pecan. Calamari with charred tomato sauce, fresh shallots, chili seco. Crab Cakes with garlic scape aioli. Bone Marrow with escargot & grilled sourdough. Friend Chips, Kochu Karu Sweet Potato Fries
Entrees $8-$36: Cluckin’ Good Chicken Sandwich, Wit Classic Burger, The Gatherer, The Hunter, The Outlander and Elk Short Ribs. Juniper Infused Mole Chicken with Avocado. 32oz Flintstone Steak, Roasted Acorn Squash, Seared New Potatoes, Seasonal Vegetables. Smoked Olives with goat’s milk feta, Charcuterie Board or Vegetarian Charcuterie Board

Smash Burger $20:
2 beef patties, fried onions, mustard, kosher pickles, cheddar cheese, burger sauce, lettuce, brioche bun
Cluckin’ Good Chicken Sandwich $20: Fried chicken breast, buttermilk ranch, tomato, smoked gouda, maple BBQ, pickles, lettuce, brioche bun
Veggie Burger $19:
House-made beetroot cake, cremini mushrooms, quinoa, lentils, carrot, squash, walnuts, basil pesto, beetroot ketchup, whipped goat cheese, lettuce, tomato, brioche bun
Baked Goat Cheese 18: Pumpkin seed & pistachio crusted goat cheese, fruit chutney, house crackers
Charcuterie $32: Selection of cured meats, Canadian cheeses, preserves, house crackers
Meat Pie $18: House ground game meat, potatoes, root vegetables, pastry crust, spiced tomato & red pepper relish
Mac & Cheese $16: add BBQ pork for $6
Beef Short Rib $34: Maple rosemary braised short rib, Saskatoon berry, sauce, roasted potato cake, seasonal vegetables
West Coast Salmon $29: Toasted pumpkin seed crust, kale pesto, roasted potato cake, seasonal vegetables
Mushroom Risotto $28: Wild mushrooms, leek, winter squash, arborio, parmesan
Kids Burger $10: 1 beef patty, ketchup, cheddar cheese lettuce, brioche bun, fries or veggies, candy cane
Kids Chicken Fingers $10: Plum sauce, fries or veggies, candy cane
Nightly Feature Entree Market Price: Call to ask about today’s creation!
Feature Dessert $9: Call to ask about today’s creation!

Red or White Wine Bottles $18 to $20: Ask about what is available today!
4 Pack of Local Craft Beers $19: Ask about what is available today!
Feature Signature Cocktail or Old Fashioned $9 to $12:
Christmas Drink Kits $35 to $85: Choose from several festive kits like Spruce Spiced Mulled Wine, Sensory Spiced Rum & Eggnog, Christmas Triple Berry Old Fashioned & Pearsecco Cocktail. Kits serve between 5 & 10 drinks.

Noteworthy

Weekend BrunchSaturday & Sunday, 10am-2pm. Custom made Mimosa & Caesars at your table. Enjoy items like Eggs Benedict & Nutella French Toast. Kids meals $6.
In the BarIn the Wit Bar, enjoy comfort food, over 20 unique wines by the glass, in-house Signature Crafted Cocktails including Zero Proof Mocktails and beer on tap.
EventsReserve our beautiful events room with breathtaking views for parties, rehearsal dinners, weddings & corporate meetings. Seats up to 36 people.

Delicious Content

Fiddle River Earl Grey Candied Canadian Smoked Salmon

Best Places to Order Takeout for Jasper in January

by Kate Barker January 18, 2021

Takeout

Why You Should Order Takeout Tonight

by Kate Barker December 17, 2020

Valbella by Damian Lamartine

Dine Your Way

by Kate Barker December 8, 2020

Travel Alberta / AV Wakefield

Warm up at Mount Engadine

by Kate Barker October 8, 2020

Banff Lake Louise Tourism / Noel Hendrickson

Safe Spaces

by By Kate Barker, with research from Aurora Borin with the support of the Banff Centre September 3, 2020

Photo by Banff & Lake Louise Tourism / Paul Zizka

Loco for Local Food

by Jasmine Holmes August 27, 2020

With the Chef

Chef Tracy Little Talks Tapas

by Kate Barker August 14, 2020

Casual

Something Else Steakhouse

by Ken Wetherell August 10, 2020

Photo by McKeown Studios

The Radiant: Banff’s Newest Dining Experience

by Kate Barker July 23, 2020

Renovated and Refined Rundle Bar

by Kate Barker July 8, 2020

The Sensory & Wit BarThe Sensory
Fine

Delicious Content

More Like This in CanmoreView All

Tapas Upscale

Blake Upscale

Craigs' Family

GauchoUpscale

Delicious Content

More Like This in CanmoreView All

Tapas <img src="https://thediningguide.ca/wp-content/themes/rmv-dining-guide/fa/svgs/solid/star.svg" title="Tapas is a Dining Guide Favourite!" alt="Tapas is Dining Guide Favourite" />Upscale

Blake <img src="https://thediningguide.ca/wp-content/themes/rmv-dining-guide/fa/svgs/solid/star.svg" title="Blake is a Dining Guide Favourite!" alt="Blake is Dining Guide Favourite" />Upscale

Craigs' Family

GauchoUpscale

Share This Page

Tapas Upscale

Blake Upscale