The Sensory & Wit BarThe Sensory
Fine

Closed

403-812-0837

The Sensory is open for dine in service and is still offering takeout for those who prefer to stay at home!

Experience The Sensory, Canmore’s newest fine dining restaurant. Dine with stunning mountain vistas through the restaurant’s large windows. Enjoy excellent wine pairings alongside regional cuisine, occasionally made from foraged ingredients found in the Bow Valley. Enjoy wine pairings and the $49 trust me 3-course meal. Nominated by Air Canada’s long list for the 2019 edition of Canada’s Best New Restaurants.

In the Wit Bar you can enjoy comfort food, over 20 unique wines by the glass from the award winning wine list. In house Signature Crafted Cocktails including Zero Proof Mocktails & beers on tap.

Menu Highlights
Wit Bar
Takeout Menu
Takeout Drinks

Appetizers $6-$21: House-Made Bread, Soup of the Moment, Salads, Pork Belly, Scallops, Octopus, Tatar beef tenderloin. Try The Hunt: a 7 course tasting menu for a full sensory experience. The “Trust Me” menu is a surprise 3-course meal with wine pairing.
Entrees $34-$85: Lamb Sirloin, Beef Tenderloin, Ribeye, Chicken Supreme, Pike, Mushroom Ravioli, Wild Game
DessertsRhubarb Cheesecake, Flourless Chocolate Cake, Cold Pressed Canola Madeleines, Birch Creme Brulee

Appetizers Winter Salad with lemon and wild boar bacon fat, confit wild mushrooms, lichen, with smoked garlic cream and crostini. Beet Salad with salted burnt orange caramel dressing, “living greens”, sweet potato, & farro. Pork Belly, brined & sous vide, local honey spice agrodolce, pickled apple, salted pecan. Calamari with charred tomato sauce, fresh shallots, chili seco. Crab Cakes with garlic scape aioli. Bone Marrow with escargot & grilled sourdough. Friend Chips, Kochu Karu Sweet Potato Fries
Entrees $8-$36: Cluckin’ Good Chicken Sandwich, Wit Classic Burger, The Gatherer, The Hunter, The Outlander and Elk Short Ribs. Juniper Infused Mole Chicken with Avocado. 32oz Flintstone Steak, Roasted Acorn Squash, Seared New Potatoes, Seasonal Vegetables. Smoked Olives with goat’s milk feta, Charcuterie Board or Vegetarian Charcuterie Board

Smash Burger $20:
2 beef patties, fried onions, mustard, kosher pickles, cheddar cheese, burger sauce, lettuce, brioche bun
Cluckin’ Good Chicken Sandwich $20: Fried chicken breast, buttermilk ranch, tomato, smoked gouda, maple BBQ, pickles, lettuce, brioche bun
Veggie Burger $19:
House-made beetroot cake, cremini mushrooms, quinoa, lentils, carrot, squash, walnuts, basil pesto, beetroot ketchup, whipped goat cheese, lettuce, tomato, brioche bun
Baked Goat Cheese 18: Pumpkin seed & pistachio crusted goat cheese, fruit chutney, house crackers
Charcuterie $32: Selection of cured meats, Canadian cheeses, preserves, house crackers
Meat Pie $18: House ground game meat, potatoes, root vegetables, pastry crust, spiced tomato & red pepper relish
Mac & Cheese $16: add BBQ pork for $6
Beef Short Rib $34: Maple rosemary braised short rib, Saskatoon berry, sauce, roasted potato cake, seasonal vegetables
West Coast Salmon $29: Toasted pumpkin seed crust, kale pesto, roasted potato cake, seasonal vegetables
Mushroom Risotto $28: Wild mushrooms, leek, winter squash, arborio, parmesan
Kids Burger $10: 1 beef patty, ketchup, cheddar cheese lettuce, brioche bun, fries or veggies, candy cane
Kids Chicken Fingers $10: Plum sauce, fries or veggies, candy cane
Nightly Feature Entree Market Price: Call to ask about today’s creation!
Feature Dessert $9: Call to ask about today’s creation!

Red or White Wine Bottles $18 to $20: Ask about what is available today!
4 Pack of Local Craft Beers $19: Ask about what is available today!
Feature Signature Cocktail or Old Fashioned $9 to $12:
Christmas Drink Kits $35 to $85: Choose from several festive kits like Spruce Spiced Mulled Wine, Sensory Spiced Rum & Eggnog, Christmas Triple Berry Old Fashioned & Pearsecco Cocktail. Kits serve between 5 & 10 drinks.