The Grande Kitchen + Bar
Upscale

Closed

403-675-0269

901 Mountain St, in the Grande Rockies Resort, Canmore

An approachable, global sharing experience. Voted Best in the Bow Valley for Breakfast, Lunch, Dinner and Service, The Grande Kitchen + Bar, located in the Grande Rockies Resort, offers a fusion of Eastern, French, and Italian flavours.

Delicious and mouth-watering dishes available for any meal of the day.

Menu Highlights
Breakfast
Lunch + Dinner
Dessert

Breakfast ($18-$24): classic breakfasts, eggs benedict options, omelettes, morning bowls

Lunch & Dinner ($16-$49): daily soup, vegetarian options, signature mussels, smash burger, hot chicken burger, banh mi, pastas, bbq ribs, pizzas

Desserts ($12-$18): tiramisu, almond torte, crème brulee, french crepes

Daily Specials: check out great specials including ribs on special on Monday, burger specials every Tuesday & pasta specials on Thursday

Classic Breakfast ($21): two eggs any style, choice of one of the following: bacon, maple sausage or turkey sausage

Veggie Omelette ($21): mushrooms, peppers, onion, tomato, spinach, monterey jack + cheddar cheese

Ham + Cheese Omelette ($22): back bacon, onion, Monterey Jack cheese + cheddar cheese

Smoked Salmon Omelette ($23): green onion, onion, capers, fresh dill

Bacon + Mushroom Crepe ($23): scrambled eggs, bell pepper, onion, cheddar cheese, brown butter hollandaise

Monte Cristo ($24): french toast, black forest ham, sunnyside egg, spinach, swiss cheese, grainy mustard, caramelized onions, maple *no toast

Eggs Benedict

served with our signature chips, fresh fruit and brown butter hollandaise. half order benny $17

Traditional ($21): canadian back bacon

Florentine ($22): mushroom, spinach, tomato, truffle

Bacon ($23): avocado, maple

Smoked Salmon ($24): spinach, pickled onion, grainy mustard, honey dill

Sweet

add market fresh fruit $4.75

Banana Bread French Toast ($20): english cream, whip, maple

French Crepe ($18): custard, berry coulis, banana, pistachio, almond, coconut, whip

In a Bowl

Add mixed greens $4 | Add market fresh fruit $4.95

Wakey Bakey Bowl ($21): bacon, poached eggs, wedged potatoes, montreal cheese curds, brown butter hollandaise

Root Beer BBQ Pulled Pork ($21): poached eggs, wedged potatoes, montreal cheese curds, brown butter hollandaise

Diced Chicken Bowl ($21): poached eggs, wedged potatoes, caramelized onions, montreal cheese curds, brown butter hollandaise

Vegetarian Bowl ($21): poached eggs, wedged potatoes, avocado, tomato, peppers, montreal cheese curds, brown butter hollandaise

Granola + Fruit ($18): crunchy almond granola, yogurt, dried fruit, berry compote, banana, coconut, chia seeds. switch to plant-based yogurt $2

ETC…

half avocado $4

free-range egg $3

two pieces of bacon $5

two pieces maple sausage $5

three pieces of turkey sausage $5

regular or gluten free toast $3

vine ripened tomato slices $3

extra hollandaise $3

bowl of signature chips $5

Kids Breakfast

juice or milk included | add market fresh fruit $4.95

Little Breakfast ($12): egg, bacon or sausage, chips, toast

Silver Dollar Pancake ($12): whipped cream, syrup

French Toast ($12): whipped cream, syrup

Grilled Cheese ($12): served with fries

Start + Small Share

Soup of the Day (Cup $8 | Bowl $13): please ask your server

French Onion Soup ($18): a true classic

Potato Nacho Platter ($24): tomato, olive, jalapeño, green + red onion, bell pepper, sour cream, salsa mixed cheese, jalapeño cheese sauce. Add beef for $6, spicy Italian sausage for $5, bacon for $5, or chicken for $5

Chef’s Signature Mussels ($25): thai chili basil, tomato, clam nectar broth, green onion, ciabatta bread

Poke Tuna Stack ($22): nori, tomato, sesame, avocado, green onion, cilantro, citrus chipotle mayo, crostini

Pulled Pork Poutine ($18): root beer bbq pulled pork, montreal cheese curds, wedged potatoes, green peppercorn gravy

Wings ($19): 1 lb, choice of spicy ginger thai chili OR root beer bbq OR salt + pepper

Hot Honey Spring Rolls ($16): halloumi and cheddar cheese, chili honey

Crispy Tofu Bites ($16): sweet and spicy chili sauce, green onion

Flatbread + Dip ($16): hummus, bell pepper coulis

Garden

add grilled chicken breast for $8 | sautéed prawns for $10 | grilled salmon for $10

Grande Salad (Starter $9 | Full $17): mixed greens, pickled cabbage, cucumber, shredded carrot, pepper, tomato, lemon vinaigrette

Chef’s Signature Smoked Caesar (Starter $12 | Full $19): lightly grilled romaine, bacon, grana padano, petit croûtons, traditional garlic anchovy dressing

Asian Salad ($18): crispy rice, carrot, cilantro, edamame, cabbage, green onions, bell pepper, mixed greens, toasted almonds, sesame ginger dressing

Gourmet Burgers + Handhelds

served with signature chips unless stated. Substitute: Cup of soup or house salad $3 | Poutine $7 | Gluten-free bun $2 | Add bacon $5 | Add caesar $7

Smash Burger ($25): two 3oz beef patties, pickle-mayo, caramelized onions, lettuce + cheddar

Smoked Salmon Burger ($24): salmon filet, smoked salmon, pickled onion, LTO, honey dill grainy mustard

Vegetarian Sandwich ($23): grilled zucchini, bell peppers, swiss cheese, mixed mushrooms and onion with hummus on ciabatta and balsamic glaze

Root Beer BBQ Pork Burger ($23): pulled pork, crispy onion, LTO, pickle, avocado, maple sriracha mayo

Hot Chicken Burger ($23): panko crusted chicken breast, mozzarella, LTO, pickle, hot mayo, jalapenos

Vietnamese Banh Mi ($23): lemongrass chicken, pickled carrot + daikon, cucumber, onions, cilantro, kewpie mayo on baguette with fries

Pasta

Gluten-free pasta $2

Chef’s Signature Seafood Pescatore ($39): mussels, prawns, scallops, olives, capers, chili, white wine, tomato

Funghi Tagliatelle ($26): truffle oil, mixed mushrooms, grana padano

Spicy Meatball Pasta ($27): wild boar and beef meatballs, red wine, tomato sauce, grana padano, chili flakes

Gemelli Alla Carbonara ($27): pork belly, egg, grana padano, chili flakes

Mom’s Lasagna ($26): pork and beef blend, classic just like mom used to make

Chicken Alfredo ($26): fettuccine, diced bell peppers, parmesan, alfredo sauce

Big Plates

Vegetarian Tofu Bowl ($25): tempura tofu, rice, peanut curry satay, crispy chickpeas, edamame, carrot, cabbage, sesame, green onion. *Vegan option available

Pork Schnitzel ($32): panko crusted loin, caramelized onion, mozzarella, tomato demi-glace, roasted baby potatoes, chef’s vegetables

Salmon Fish + Chips (1pc $25 | 2pc $35): tempura battered salmon filet, cabbage slaw, tartar, fries

10 OZ AAA Alberta Beef NY Striploin ($49): truffle-peppercorn brandy cream, roasted baby potatoes and chef’s vegetables. add sautéed prawns $10

Blackened Chicken ($32): cajun butter, smashed potato and chef’s vegetables

AAA Alberta Beef Short Ribs ($47): sous-vide in korean style umami, roasted baby potatoes, chefs vegetables

Root Beer BBQ Ribs (Half $26 | Full $36): alberta pork ribs, root beer bbq glaze, wedged potatoes, cabbage slaw.

Pizza

Served daily 5 pm to 9 pm. Gluten-free crust available in 10″ only, $3 extra.
Vegan cheese available upon request, $4.50 extra.

Signature Pizza

The Grande Meatza (10″ $19 | 12″ $25 | 14″ $32): thick cut bacon, ham, pepperoni, ground beef, wild boar, italian sausage

Black Forest (10″ $19 | 12″ $25 | 14″ $32): wild mushrooms, arugula, parmesan, truffle, honey, garlic herb white sauce

Margherita (10″ $19 | 12″ $25 | 14″ $32): tomato, burrata, basil

Flaming Chicken (10″ $19 | 12″ $25 | 14″ $32): chicken, caramelized onions, jalapenos, pineapple, chipotle pepper drizzle

Build Your Own (10″ $19 | 12″ $25 | 14″ $32): up to four toppings included, $2 per extra topping after that. Pepperoni | Italian Sausage | Ground Beef | Smoked Bacon | Ham | Chicken | Arugula | Pineapple | Mushrooms | Bell Pepper | Red Onion | Tomato | Jalapeno | Black Olives | Spinach

Tiramisu ($12): espresso, kahlúa, frangelico, lady fingers, mascarpone

Chocolate Almond Torte ($12): gluten free, berry coulis, english cream

Creme Brulee ($15): chefs creation, please ask your server

NY Cheesecake ($12): mixed berry coulis

French Crepe ($18): custard, berry coulis, banana, pistachio, almond, coconut, whip

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