This Banff favourite serves South Indian specialties as well as the best dishes from the northern region of the country. The cuisine is inspired by owner Vivek Velmurugan’s favourite home-cooked meals.
All the restaurant’s chefs have upscale Taj hotel experience. They use their expert skills to craft unique and delicious cuisine, right in the heart of Banff. Some of their traditional specialties include idli, dosa, vindaloo and Madras curry. The menu also includes gluten-free, halal and vegetarian options.
Indian Curry House is decorated with traditional art. The restaurant features gold hue accents as well as a bubble waterfall. There are comfortable leather chairs, high seats at the counter and window tables with views of the iconic Mount Rundle and historic Banff Avenue. The kitchen has a traditional tandoori oven.