The Great Hall GastropubGastropub
Casual

Closed

780 852 3301

A classic lodge setting with modern Canadian gastropub fare at the heart of the Fairmont Jasper Park Lodge. The Great Hall Gastropub offers breakfast, lunch and dinner à la carte, as well as an extensive selection of wine, craft beers and cocktails. During the summer, take in unparalleled views from the sunny patio overlooking Lac Beauvert.$2

Menu Highlights
Breakfast
Lunch & Dinner

Breakfast $12.50-$25: the great hall continental, Greek yogurt granola, green machine smoothie bowl, summer berry smoothie bowl, chorizo bowl, land & sea bowl, tofu scramble bowl, the omelet, the traditional, the Benedict, strawberry cheesecake buttermilk pancakes, smoked salmon board, heirloom tomato & avocado toast, kids cheesy scrambled eggs, kids egg muffins, kids buttermilk blueberry pancakes, kids chocolate chip waffles
Lunch & Dinner $14-$38: Soups, salads, falafel wrap, sugar shack chicken sandwich, the JPL burger, cider braised beef short rib, steak frites, fish & chips, pacific caught salmon & shrimp, duck leg confit, creamy cavatappi pasta, hearty chicken stew, coconut curry & grains, grilled cheese & tomato soup
Just for Kids $5-$15: Chicken noodle soup, tomato soup, market fresh vegetables & house-made hummus, house-made mac & cheese, spaghetti & meatballs, chicken fingers & fries, beef burger

The Great Hall Continental $25: Chef’s Choice of local and imported charcuteries & cheeses, baked breads & pastries, seasonal cubed fruit, yogurt & granola, assorted jams & butter with a choice of juice, coffee or tea
Greek Yogurt Granola $12.50: Macerated summer fruit, honey, pumpkin seed granola with flax & chia seed
Green Machine Smoothie Bowl $16.50: Avocado, spinach, green apple, ginger, apple juice, yogurt, chia seed pudding with granola, blueberries, toasted coconut, hemp hearts
Summer Berry Smoothie Bowl $16.50: Flax seed, summer berries, almond milk, orange juice, banana, pomegranate
Chorizo Bowl $25: Chorizo sausage, sweet potato, black beans, avocado, poached egg, Deepwater Farms mixed greens, hollandaise
Land & Sea Bowl $24: Flaked salmon, arugula, dill, hollandaise, pickled onions, crispy potatoes, poached eggs
Tofu Scramble Bowl $20: Broccoli, sweet potato, bell pepper, spinach, turmeric, nutritional yeast, sourdough bread
The Omelet $23: 3 free-range eggs, seasonal greens & home fried potatoes. Choose 3 omelet fillings: ham, cheddar cheese, goat cheese, green onion, bell pepper, mushroom, tomato, spinach. Add bacon or extra fillings for $3 each
The Traditional $23: 3 free-range eggs your way, home fried potatoes, charred tomato & choice of thick cut bacon, pork sausage or chicken apple sausage
The Benedict $25: 2 poached free-range eggs, English muffin, Canadian back bacon, hollandaise
Strawberry Cheesecake Buttermilk Pancakes $18: with white chocolate cream cheese & graham cracker crumble
Smoked Salmon Board $20: Arugula, cucumber, crispy capers, lemon, dill cream cheese, shaved red onion
Heirloom Tomato & Avocado Toast $18: With whipped cream cheese, garlic & hydro mustard greens
Kids Cheesy Scrambled Eggs $12: Mozzarella, cheddar, free-range eggs, home fries, seasonal fruit
Kids Egg Muffins $12: Choice of bacon & cheddar or egg white, spinach & goat cheese served with crispy potatoes
Kids Buttermilk Blueberry Pancakes $13: with whipped cream, maple syrup & macerated blueberries
Kids Chocolate Chip Waffles $12: with maple syrup & sliced banana
Additions $2-$4.50: cinnamon bun, side of sliced fruit, side of summer berries, avocado, garden greens, side bacon, turkey & Saskatoon berry sausage, add an egg

French Onion Soup $14: Veal broth, Gruyère cheese, toasted baguette
Roasted Tomato Soup $12: Herb oil, smoked crème fraîche
Beet, Pecan & Pear Salad $14: Roasted beets, candied pecans, Anjou pears, mixed greens, goat cheese, white balsamic dressing
Cauliflower & Quinoa Salad $16: Roasted cauliflower, kale, carrot, dried cranberries, toasted almonds, caramelized onion dressing
Falafel Wrap $22: Red onion, lemon & cucumber crema, fresh dill, tomatoes, piadina. Served with waffle fries
Sugar Shack Chicken Sandwich $24: Winter coleslaw, bread & butter pickles, brioche bun. Served with waffle fries
The JPL Burger $22: Cheddar cheese, shaved red onion, tomato, butter leaf lettuce, 1000 Island dressing, bread & butter pickles, brioche bun. Served with waffle fries
Cider Braised Beef Short Rib $30: Creamy Yukon potato mash, cranberry, roasted root vegetables
Steak Frites $35: Butler steak, peppercorn jus, truffle & parmesan fries
Fish & Chips $28: Beer battered cod, thick cut fries, winter slaw, tartar sauce, lemon
Pacific Caught Salmon & Shrimp $34: Parsnip purée, broccolini, chimichurri sauce
Duck Leg Confit $38: Charred carrots, Yukon potato mash, beets, Saskatoon berry jus
Creamy Cavatappi Pasta $22: Garlic cream sauce, double smoked bacon, Brussels sprouts, parmesan
Hearty Chicken Stew $29: Winter herbs, beer cheddar biscuits
Coconut Curry & Grains $25: Lentil, chickpea, squash, papadum, cinnamon & cardamom scented basmati rice
Grilled Cheese & Tomato Soup $22: Caramelized onion & pear compote, smoked cheddar, mozzarella. Add smoked duck breast for $6