Dining The Evergreen Restaurant & Lounge

The Evergreen Restaurant & LoungeThe Evergreen
Fine

Closed

403-760-6974

The Evergreen Restaurant and Lounge open for dine in guests and is still offering Takeout.

The Evergreen Restaurant and Lounge at the Royal Canadian Hotel is Banff’s culinary gem. Executive Chef, Max Charbonneau, and his culinary team at take great pride in creating dishes with locally sourced ingredients to highlight the flavours of Alberta. All of the beef and elk is sourced from Alberta, the ultra-fresh vegetables are often from local farms and almost everything served is made in-house to transform regional ingredients into memorable moments.

Menu Highlights
Breakfast
Dinner
Bistro Pizza
Gourmet Burgers

Breakfast $10-$22: Classic egg breakfasts, skillets, omelettes, pancakes, healthy hiker’s breakfast, vanilla yoghurt parfait, breakfast sandwich, smoked salmon bagel, eggs Benedict, breakfast burrito, Belgian waffle, French toast
Dinner $16-$38: Soup, salads, Ocean Wise Albacore tuna loin, east coast steamed mussels, crispy chicken wings, charcuterie platter for 2, wild mushroom tofu ragout, Mr. Charlton’s steak sandwich, seafood & chorizo pappardelle pasta, Alberta AAA Prime sirloin, Quebec Brome Lake duck duo, Skuna Bay salmon filet, bistro style pizza, gourmet burgers, truffle fries, duck confit poutine
Desserts $8-$12: Chocolate mousse, homemade ice cream & sorbet

Royal Canadian Lodge Classic $17:
Two fresh eggs any style, savoury Yukon gold potatoes, two country breakfast sausage, two bacon strips, & choice of toast
Evergreen Skillet $16:
Two medium poached eggs, double smoked bacon, duck confit, roasted potatoes, fresh cheese curds, hollandaise sauce, finished with a hot sauce drizzle
Mountain Sunrise Omelette $16:
Three fresh egg omelette cooked golden with red peppers, mushrooms, tomatoes, green onions, old-fashioned ham & cheese. Served with Yukon gold potatoes, daily fresh fruit & toast. Gluten free options available.
Healthy Hiker's Breakfast $14:
Two eggs any style, multigrain toast, yogurt and fresh fruit salad topped with mango-orange coulis and maple granola
Vanilla Yoghurt Parfait $12:
Layers of Bles-wold vanilla yoghurt, wild blueberries and strawberry compote with supreme crunchy granola and fresh bananas.
Evergreen Breakfast Sandwich $13:
Toasted English muffin filled with one over easy egg, freshly carved old-fashioned ham, lettuce, vine ripe tomato, cheddar cheese & mayonnaise. Served with Yukon gold potatoes
Smoked Salmon Bagel $16:
Pickled onions, capers, and Philadelphia cream cheese on top of a toasted ‘Everything’ Bagel.
Traditional Eggs Benedict $16:
Freshly carved Old-Fashioned ham, two farm fresh poached eggs, toasted English muffin, topped with hollandaise sauce. Served with Yukon gold potatoes.
Chorizo Eggs Benedict $17:
Two farm fresh poached eggs served on chorizo sausage patties with roasted red peppers, guacamole, Hollandaise sauce & Yukon gold potatoes
Southwestern Style Breakfast Burrito $16:
Flour tortilla, green onions, bell peppers, Chorizo sausages, scramble eggs & cheddar cheese, served with house-made fresh salsa, refried black beans & Yukon gold potatoes
Classic French Toast $14:
Thick sliced brioche bread cooked golden served with strawberry compote, and a sprinkle of sugar & cinnamon. Served with ‘Quebec Camps’ maple syrup & fresh daily fruit
Traditional Belgian Waffle $14:
Topped with vanilla scented whipped cream, fresh assorted, bananas and a maple syrup drizzle.

Charcuterie Platter for Two $28:
Local prosciutto, salami calabrese, in house smoked duck breast, double cream brie cheese, sweet gherkins, assorted olives, grainy mustard, fresh baked parmesan baguette.
Crispy Chicken Wings $16:
1 pound of chicken wings served with your choice of Chili lime, salt & pepper, tangy B.B.Q sauce or frank’s hot sauce. All served with peppercorn ranch
Wild Mushroom & Tofu Ragout $19:
Tomatoes, red bell peppers, pearl onion, red lentils, finished with a curry crème fraiche and garden herbs. *Vegan without the crème fraiche.
Mr. Charlton’s Steak Sandwich $21:
6 oz grilled Alberta Sirloin prime cut, toasted ciabatta, tempura onion rings & café de Paris butter. Served with choice of fresh cut fries, house salad or a cup of daily soup
Seafood & Chorizo Pappardelle Pasta $28:
Black tiger prawns, steamed pacific baby clams, fresh chorizo crumble, vine ripe tomatoes Concassé white wine butter sauce, fresh Italian parsley, sprinkled with Grana Padano cheese. *Vegetarian option available.
8oz Alberta Prime Cut Sirloin Steak $33:
Double smoked bacon & roasted baby red potatoes, BBQ infused veal jus, fresh seasonal vegetables & fried paprika onions
Quebec Brome Lake Duck Duo $36:
Pan seared duck breast and slow roasted crispy duck leg, confit baby red potatoes, served with a light orange-oregano scented sauce.
Fresh Skuna Bay Salmon Filet $32:
Pan seared salmon filet, cauliflower puree, roasted vine ripe tomatoes, steamed asparagus, buttered fingerling potatoes, citrus truffle vinaigrette, local micro greens.

Canadian Bacon $17:
Locally sourced double smoked bacon, roasted mushrooms, fresh oregano, & mozzarella cheese drizzled with paprika herb oil
Classic Italian $18:
Fresh spicy Italian sausage, fire roasted red peppers, red onions, chili peppers, mozzarella cheese & Italian parsley
Hawaiian Style $18:
Canadian old fashioned ham, bacon, grilled pineapple, mozzarella cheese, garnished with Italian parsley & chili herb oil
The Atlantic $19:
Nova Scotia scallops, baby shrimp, red onions, mozzarella cheese & Italian parsley
Classic Tomato & Basil $17:
Vine ripe tomatoes, basil pesto, roasted garlic, feta and mozzarella cheese.

Royal Canadian Lodge Classic Burger $18:
Evergreen aioli, cheddar cheese, sliced red onions, vine ripe tomatoes & locally source lettuce. Add bacon for $2
Alberta Farm Bison Burger $19:
Green peppercorn mayonnaise, tempura onion rings, jalapenos cheddar cheese, Vine ripe tomatoes & locally sourced lettuce. Add bacon for $2
Bow River Grilled Chicken Burger $17:
Olive oil & herbs marinated fresh chicken breast, Canadian double cream brie cheese, & homemade creamy coleslaw. Add bacon for $2
Vegetarian Burger $16:
Tri-colour quinoa, black beans & sweet potato, guacamole, red onions, roasted red peppers, vine ripe tomatoes & locally sourced lettuce

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