Dining The Evergreen Restaurant & Lounge

The Evergreen Restaurant & LoungeThe Evergreen
Fine

Closed

403-760-6974

Discover one of the best restaurants in Banff, the Evergreen Restaurant and Lounge. This culinary gem is tucked inside the Royal Canadian Lodge and serves up Canadian cuisine with an emphasis on regional ingredients. Knowledgeable and attentive servers along with talented chefs will ensure you have an unforgettable meal with a relaxed ambience.

The Evergreen Restaurant offers spacious and elegant fine dining in Banff surrounded by windows etched with renditions of local wildlife; adjacent you’ll find Evergreen Lounge which offers a more casual sense of refinement.

Menu Highlights
Appetizers
Mains
Lounge Menu

Appetizers $7-$22: Soup de Jour, Fresh Tuscan Beet Salad, Evergreen Caesar Salad, Baked Brie, Lobster & Salmon Cake, Salmon Gravlax, Fresh Alberta AAA filet of Beef Carpaccio
Mains $33-$48: 8oz Sirloin Steak, 8oz New York Steak, Brome Lake Duck Duo, Alberta Elk Short Ribs, Atlantic Salmon, Seafood Tagliatelle
Lounge Menu $18-$24: Crispy Firecracker Calamari, Chicken Wings, Chipotle BBQ Rib Bites, Spanakopita, Royal Canadian Lodge Classic Burger

Soup de Jour $7 cup | $12 bowl: Chef inspired daily prepared soup.
Fresh Tuscan Beet Salad $14: Bocconcini, grilled pineapple, candied pecans, julienne carrots, golden beets, pickled red onions with an apple cider & Dijon mustard vinaigrette.
Evergreen Caesar Salad $16: Fresh Romaine topped with crispy baked prosciutto crumble, brioche croutons, Grana Padano cheese, white marinated anchovies, house made dressing $ charred lemon. Add Garlic Sautéed Prawns for $12.
Baked Brie $15: Baked double Brie cheese in Phyllo pastry with arugula, smoked tomato jam & organic honey drizzle, fleur de sel.
Lobster & Salmon Cake $20: Yukon gold potatoes, steamed lobster, Atlantic Salmon, saffron aioli, pickled fennel, & micro greens.
Salmon Gravlax $18: House made beet cured salmon gravlax, apple, & pickled cucumber salad with a horseradish crème fraiche, topped with black caviar.
Fresh Alberta AAA filet of Beef Carpaccio $22: Thin slices of seared beef tenderloin, fresh black pepper, truffle aioli, grana Padano cheese, arugula, fried capers, & Fleur de sel.

8oz Sirloin Steak $48: Pan seared prime sirloin steak, Yukon gold potato gratin, king oyster mushrooms, pearl onions, demi-glace & truffle oil.
8oz New York Steak $46: Charbroiled fresh Alberta AAA beef, green peppercorn brandy sauce, braised Brussel sprouts, caramelized onions, chives creamy potato puree.
Brome Lake Duck Duo $44: Slow roasted duck breast & confit duck leg, sweet potato puree, braised endive & orange demi glace.
Alberta Elk Short Ribs $38: Braised short ribs, roasted garlic creamy potato puree, Brussels sprouts, ancho chipotle demi glace.
Atlantic Salmon $34: Pan seared salmon with roasted parsnips & lemon puree, asparagus salad, pickle fennel & black caviar.
Seafood Tagliatelle $33: Baby scallops, tiger prawns, clams, white wine butter sauce, arugula, gem tomatoes, chili flakes & parmesan cheese.

Crispy Firecracker Calamari $18: Served with house-made Tzatziki and grilled lemon.
Chicken Wings $19: One pound of chicken wings with a choice of: Chili lime, Salt & Pepper, BBQ or Hot Sauce.
Chipotle BBQ Rib Bites $14: Crispy pork ribs tossed in a chipotle barbeque sauce.
Spanakopita $13: Spinach and feta cheese wrapped in phyllo pastry. Served with house-made Tzatziki and a spicy herb and ranch jalapeno dip.
Royal Canadian Lodge Classic Burger $24: White cheddar cheese, caramelized onions, lettuce, & Marie Rose sauce. Served with choice of house cut fries, salad, or daily soup. Add bacon for $2.