Dining The Evergreen Restaurant & Lounge

The Evergreen Restaurant & LoungeThe Evergreen
Fine

Open until 11am

403-760-6974

The Evergreen Restaurant and Lounge at the Royal Canadian Hotel is Banff’s culinary gem. The culinary team takes great pride in creating dishes with locally sourced ingredients to highlight the flavours of Alberta. All of the beef and elk is sourced from Alberta, the ultra-fresh vegetables are often from local farms and almost everything served is made in-house to transform regional ingredients into memorable moments.

Menu Highlights
Breakfast
Dinner
Gourmet Burgers

Breakfast $16-$24: Royal Canadian Lodge classic, mountain sunrise omelette, healthy hiker’s breakfast, smoked salmon bagel, traditional eggs Benedict, classic French toast, traditional Belgian waffle, breakfast buffet
Dinner $10-$38: Chefs’ daily soup creation, Evergreen Caesar salad, green leaf lettuce & beets salad, truffle fries, baked double cream brie cheese, crispy chicken wings, wild mushroom & tofu ragout, 8oz Alberta prime cut sirloin steak, fresh Icelandic salmon filet, oven roasted chicken supreme
Evergreen Gourmet Burgers $20-$25: Royal Canadian Lodge classic burger, vegetarian burger

Royal Canadian Lodge Classic $20: Two fresh eggs any style, Yukon gold potatoes, beef & pork sausages, & thick cut bacon strips. Served with your choice of toast
Mountain Sunrise Omelette $19: Three fresh eggs with red bell peppers, vine ripe tomatoes, green onions, Old-Fashioned ham, cheddar cheese. Served with Yukon gold potatoes and your choice of toast
Healthy Hiker's Breakfast $16: Two eggs any style, multigrain toast, Bles-Wold vanilla yogurt, house made fresh fruit salad topped with mango-orange coulis & crunchy granola
Smoked Salmon Bagel $18: Pickled onions, capers, and Philadelphia cream cheese on top of a toasted ‘Everything’ bagel
Traditional Eggs Benedict $19: Freshly carved Old-Fashioned ham, two farm fresh poached eggs, toasted English muffin, topped with hollandaise sauce. Served with Yukon gold potatoes
Classic French Toast $18: Locally made thick sliced brioche, house made strawberry compote, maple sugar. Served with ‘Quebec Camps’ maple syrup & daily fresh fruit
Traditional Belgian Waffle $18: Topped with vanilla scented whipped cream, fresh assorted berries, bananas, & a maple syrup drizzle

Truffle Fries $10: French fries tossed in white truffle oil, Grana Padano cheese, & fresh herbs
Baked Double Cream Brie Cheese $18: Philo pastry wrapped Brie cheese baked with candied pecans & cranberries, spicy pickled vegetables, fresh baked parmesan baguette
Crispy Chicken Wings $21: 1 lb of chicken wings served with your choice of chili lime, salt & pepper, tangy BBQ sauce or Frank’s hot sauce. All served with peppercorn ranch
Wild Mushroom & Tofu Ragout $20: Tomatoes, red bell peppers, pearl onion, red lentils, finished with a curry creme fraiche & garden herbs. *Vegan option without the creme fraiche.
Wild Mushroom and Tofu Ragout $20: Tomatoes, red bell peppers, pearl onion, red lentils, finished with a curry creme fraiche & garden herbs. *Vegan without the creme fraiche.
8oz Alberta Prime Cut Sirloin Steak $38: Double smoked bacon & roasted local farm fingerling potatoes, BBQ infused veal jus, golden beets & organic rainbow carrots, fried paprika onions.
Add sauté tiger prawns for $9
Fresh Icelandic Salmon Filet $38: Pan seared salmon filet, roasted vine ripe tomatoes, steamed asparagus, buttered fingerling potatoes, citrus truffle vinaigrette, assorted shoots
Oven Roasted Chicken Supreme $38: Lobster and crab meat stuffed fresh chicken breast, jus lie, roasted local farm fingerling potatoes, steamed asparagus

Royal Canadian Lodge Classic Burger $25: Evergreen aioli, cheddar cheese, sliced red onions, vine ripe tomatoes & locally sourced lettuce. Add bacon for $2
Vegetarian Burger $20:
Tri-colour quinoa, black beans & sweet potato, guacamole, red onions, roasted red peppers, vine ripe tomatoes & locally sourced lettuce

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