The Evergreen RestaurantThe Evergreen
Fine

Closed

403-760-6974

Discover one of the best restaurants in Banff, The Evergreen. This culinary gem is tucked inside the Royal Canadian Lodge and serves up Canadian cuisine with an emphasis on regional ingredients. Knowledgeable and attentive servers along with talented chefs will ensure you have an unforgettable meal with a relaxed ambience.

The Evergreen Restaurant offers spacious and elegant fine dining in Banff surrounded by windows etched with renditions of local wildlife; adjacent you’ll find Evergreen Lounge which offers a more casual sense of refinement.

Menu Highlights
Breakfast
Appetizers
Dinner
Specials

Breatfast $16-$25: Royal Canadian Lodge Classic, Parfait, Mountain Sunrise Omelette, Healthy Hikers Breakfast, Smoked Salmon Bagel, Traditional Eggs Benedict, Chorizo Eggs Benedict, Brioche French Toast
For Sharing $22-$72: Steamed Fresh Atlantic Mussels, Charcuterie & Artisan Cheese Platter for Two, Surf & Turf – Chef’s Platter for Two,
Appetizers $7-$18: Soup de Jour, Classic French Onion Soup, Fresh Beet Carpaccio Salad, Evergreen Caesar Salad, Asparagus & Prosciutto Salad, Baked Brie & Prosciutto, Wild Ahi Tuna, Crispy Duck Leg Confit
Mains & Burgers $18-$48: 8oz Sirloin Steak, 10oz New York Steak, Evergreen Steak Sandwich, Lobster Stuffed Chicken Supreme, Atlantic Salmon, Seafood Tagliatelle, Pappardelle, Roasted Red Pepper Risotto, Grilled Chicken Burger, Royal Canadian Lodge Burger

Royal Canadian Lodge Classic $24: Two fresh eggs any style, roasted breakfast potatoes, beef & pork sausage, thick cut bacon. Served with your choice of toast.
Parfait $16: Layers of Greek yogurt, fresh banana, berry compote, maple syrup assorted fresh berries & crunchy granola.
Mountain Sunrise Omelette $22: Three fresh eggs with red bell peppers, vine ripe tomato, green onions, black forest ham, cheddar cheese, served with roasted breakfast potatoes & your choice of toast.
Healthy Hikers Breakfast $20: Two eggs any style, multigrain toast, Greek style yogurt, house-made fresh fruit salad topped with mango-orange coulis & crunchy granola.
Smoked Salmon Bagel $22: Salmon, pickled onions, capers, & fresh dill Philadelphia cream cheese on top of a toasted “Everything” bagel. Served with breakfast roasted potatoes.
Traditional Eggs Benedict $21: Shaved black forest ham, two fresh poached eggs, toasted English muffin, topped with house made hollandaise sauce. Served with roasted breakfast potatoes. Substitute ham for smoked salmon for $4. Substitute ham for spinach and vine ripe tomatoes for a vegetarian option.
Chorizo Eggs Benedict $122: Two poached eggs, Chorizo sausage patties, roasted red peppers, guacamole, on a toasted English muffin, topped with house-made hollandaise sauce. Served with roasted breakfast potatoes.
Brioche French Toast $18: Thick sliced brioche, warm apple compote, Quebec maple syrup & fresh assorted berries.

Soup de Jour $7 cup | $12 bowl: Chef inspired daily prepared soup.
Classic French Onion Soup $18: Caramelized leek, red & yellow onions, red wine, rich beef broth, buttered crostini & melted Gruyere cheese.
Fresh Beet Carpaccio Salad $14: Tuscan lettuce, beets, goat cheese crumble, candied pecans, apple cider & Dijon mustard vinaigrette.
Evergreen Caesar Salad $16: Romaine baby hearts with crispy prosciutto, baked brioche croutons, Grana Padano cheese, marinated anchovies, fried capers, house made creamy garlic dressing. Add Garlic Sautéed Prawns (6) for $12 or add Chicken Breast for $9.
Asparagus & Prosciutto Salad $15: Mascarpone cheese, sliced prosciutto, fresh tarragon mayonnaise, Grana Padano cheese, micro greens.
Baked Brie & Prosciutto $15: Baked double Brie cheese & prosciutto wrapped in Phyllo pastry with fresh arugula, smoked tomato jam, organic honey & fleur de sel.
Wild Ahi Tuna $18: Sesame seeds, togarashi, pea shoots & wasabi vinaigrette.
Crispy Duck Leg Confit $18: Brioche crostini, thyme & red wine reduction.

Steamed Fresh Atlantic Mussels $22: One pound of mussels, Big Rock Traditional Ale, shallots, garlic, Dijon mustard, fresh tarragon, toasted house-made focaccia.
Charcuterie & Artisan Cheese Platter for Two $36: Prosciutto, calabrese, truffle salami, smoked duck, assorted artisan cheese, grainy mustard, green olives, sweet pickles & parmesan baguette.
Surf & Turf – Chef’s Platter for Two $72: Pan seared fresh Atlantic salmon filet, charbroiled New York Steak, garlic prawns, steamed vegetables, creamy truffle risotto & fingerling potatoes. Ask your server for today’s sauce.
8oz Sirloin Steak $48: Gruyere cheese potato gratin, steamed vegetables, green peppercorn demi-glace. Add Tiger Prawns (6) for $12.
10oz New York Steak $44: Fresh Alberta AAA beef, Truffle parmesan French fries, steamed vegetables, classic bearnaise sauce. Add Tiger Prawns (6) for $12.
Evergreen Steak Sandwich $30: Marinated & charbroiled 6oz flat iron steak, toasted house-made focaccia, onion rings, café de Paris butter. Choice of French fries or green salad. Add Tiger Prawns (6) for $12 or Truffle Parmesan Fries for $4.
Lobster Stuffed Chicken Supreme $34: Roasted red pepper risotto, steamed asparagus, citrus hollandaise sauce.
Atlantic Salmon $36: Pan seared salmon filet with roasted parsnip lemon puree, asparagus & cucumber salad, pickled fennel & black caviar.
Seafood Tagliatelle $34: Baby scallops, tiger prawns, mussels, clams, white wine butter sauce, arugula, gem tomatoes, chili flakes & Grana Padano cheese.
Pappardelle $28: Sundried tomatoes, red onions, bell peppers, kalamata olives, fresh basil pesto, white wine, parmesan cheese & roasted garlic. Add Chicken Breast for $9.
Roasted Red Pepper Risotto $26: Wild mushrooms, asparagus, spinach & parmesan cheese.
Grilled Chicken Burger $18: Olive oil marinated chicken breast, brie cheese, coleslaw, toasted brioche bun. Served with a choice of French fries or house green salad.
Royal Canadian Lodge Burger $24: Double beef patties, white cheddar cheese, onion rings, green peppercorn sauce, pickles, tomatoes, lettuce on a toasted brioche bun. Served with a choice of French fries or house green salad.