The Iron Goat
Casual

Open until 10pm

403-609-0222

The Iron Goat has huge, heated patios and is offering 2 for 1 on the entire menu for takeout and delivery!

Perched atop Benchlands Trail, the impressive multi-level, timber-frame Iron Goat is a striking restaurant. It features two-storey windows, a large terraced patio and an additional deck on the upper floor. The stunning mountain vistas feature the Three Sisters, and they boast a clear and uninterrupted view of the iconic peaks. The décor includes images and artifacts that honour Canmore’s railway roots as well as its mining heritage.

Within the wood timber walls, the Iron Goat kitchen creates elevated barbecue and pan-Canadian cuisine.

Their chefs are also able to alter to menu to fit special dietary restrictions.

Menu Highlights
To Start
Pizzas
Mains

Weekend Brunch $14-$20: Classic breakfast combos, 4 kinds of eggs benedict, & breakfast poutine
Starters $8-$21: Cornbread skillet, French onion soup, Ahi tuna & wonton nachos, chipotle mango duck wings, buffalo fried chicken, bruschetta, side rib stack, & nachos
Lunch & Dinner $17-$40: Salads, pizzas, cold smoked Ahi tuna steak, blackened salmon, fish & chips, burgers, brisket sandwich, baby back ribs, coconut veggie stir-fry, duck & bacon ragu, chicken pesto fettuccine, game meatloaf, grilled New York striploin or ribeye, & steak sandwich
Drinks $6-$15: Craft beers, rotating beer taps, beer of the moments, cocktails, & 32 wines with 11 by the glass
Desserts $8: Mini doughnuts, white chocolate & Irish cream cheesecake, citrus chill, cream puff, & s’more cake

Cornbread SkilletHouse-made with caramelized peach & bourbon butter
Chipotle Mango Duck WingsConfit duck drumettes with honey & walnuts
Baked BrieFig, cranberry & caramelized onion jam, roasted walnut & honey crumble with focaccia
Bruschetta DuoFocaccia with classic tomato, smoked goat cheese, wild mushroom & herb cream cheese
NachosFresh corn chips with cheddar-jack, banana peppers, lettuce, black olives, sour cream, charred corn & black bean salsa, & guacamole. Add cajun chicken, pulled pork. smoked brisket or taco game meat

Chicken & Goat Cheesewith chicken, prosciutto, roasted red pepper, spinach, smoked goat cheese, mozza & marinara sauce
Margheritawith tomato, basil, bocconcini, mozza, cracked black pepper & marinara sauce
Smokehousewith smoked brisket, pulled pork, house bacon, caramelized onions, mozza, marinara sauce & a smokey BBQ drizzle

SteaksNew York striploin, rib-eye & steak sandwich. Served with chef’s veg & choice of hand-cut fries, mashed potatoes or German-style potato salad
Blackened SalmonBlackened cajun salmon with citrus dill butter, fresh herb & quinoa salad, & chef’s veg
Fish & ChipsBeer battered Atlantic haddock with hand-cut fries, house slaw & tartar sauce
Game BurgerBison & elk patty on a smoked salt pretzel bun with horseradish cheddar, caramelized onion, tomato, lettuce, dill pickle, smoked blueberry relish & roasted garlic aioli
Baby Back Ribswith sweet potato fries, cornbread & house slaw. Choose from Iron Goat BBQ, smoky BBQ, blueberry dijon BBQ or whiskey BBQ
Game Meat LoafBison, elk & beef meatloaf served with mashed potatoes, caramelized onion & chef’s veg
Lentil-LoafRoasted red pepper coconut sauce on brown sugar roasted acorn squash with quinoa salad
Chef Inspired RavioliDaily chef’s creation made with Canmore Pasta Co. ravioli