Farm & Fire
Casual

Closed

403-760-3298

Remarkably simple. Farm & Fire offers up delicious food from a wood-fired craft kitchen. Only the freshest ingredients from Canadian farmers in a warm and open dining space. Toast with friends by the fire and stay for a while.

Menu Highlights
Brunch
Apres
Dinner
Forno Pizza

Brunch $17-$27: Pumpkin French Toast, Classic Breakfast, Canadian Eggs Benny, Bison Benny, Sundried Tomato Avocado Toast, Chia Parfait, Soup of the Day, Winter Salad, 4 Cheese Mac, Smash Burger, Holy Cow, This Little Piggy, Lox To Look Forward To, Lean Mean Vegan Machine, Cluckin’ Good Time
Dinner $28-$65: Wild Mushroom Loaf, Roasted Beetroot Tartare, Brie & Bannock Dip, Scotch Egg, Beef Tartar, Soup of the Day, Winter Salad, Bow Valley Caesar Salad, Vegetable Wellington, Slow Roasted Rôtisserie Chicken (Full or Half), Pork Tenderloin, Striploin, Pickerel, Veal Chop
Forno Pizzas $23-$27: Forno Feature, Margherita, Rôtisserie Chicken, Funghi, Fig & Brie, Broccoli Cheddar
Add Ons $15-$17: Croquettes, Warm Potato Salad, Maple Roasted Carrots, Brussel Sprouts, Alberta Grains Risotto, Mashed Potatoes
Spring Chickens $12: For those 12 & under: Roasted Chicken Dinner, Cheese & Pepperoni Pizza, Mac & Cheese

Pumpkin French Toast $20: Gluten free bread pudding, pumpkin spice mascarpone
Classic Breakfast $20: Two free run eggs any style, choice of bacon or chicken sausage, choice of artisanal toast, in-house preserve, house potato
Canadian Eggs Benny $21: Smoked ham, two free run poached eggs, greens, hollandaise, English muffin, house potato
Bison Benny $25: Braised bison, two free run poached eggs, haskap compote, hollandaise, crispy brioche, house potato
Sundried Tomato Avocado Toast $21: Sourdough bread, smashed avocado, sundried tomato basil pesto, two free run poached eggs, balsamic glaze, chickpea dukkah, house potato. Add smoked salmon for $8 or braised bison for $10
Chia Parfait $17: Chia oat milk pudding, fresh berries, whipped coconut cream, toasted oat granola
Soup of the Day $14: With sourdough toast
The Mountain Cobb $24: Rôtisserie chicken, bacon, hard-boiled egg, whipped goat cheese, greens, tomatoes, pickled red onion, Rocky Mountain wildflower vinaigrette. Add smoked salmon for $8 or avocado for $5.
Winter Salad $18: Roasted squash, apple, goat cheese, greens, toasted pumpkin seed, maple rye vinaigrette. Add smoked salmon for $8 or braised bison $10.
4 Cheese Mac $20: White cheddar, gouda, mozzarella, parmesan, panko, chive
Smash Burger $25: Elk & bacon patty, brie, bacon jam, roasted tomato, arugula
Holy Cow $26: Certified Angus beef, two free run poached eggs, smashed avocado, pico de gallo, salsa verde, house potato
This Little Piggy $22: Pulled BBQ pork, two free run poached eggs, hollandaise, cilantro fennel lime slaw, house potato
Lox To Look Forward To $27: Smoked salmon, two free run poached eggs, dill cream cheese, fried caper, pickled red onion, house potato
Lean Mean Vegan Machine $22: Vegan egg, ranchero sauce, vegan cheese, smashed avocado, green onion, house potato
Cluckin’ Good Time $22: Pulled rôtisserie chicken, two free run poached eggs, forno roasted red pepper, arugula, hollandaise, house potato

Individual 10" Pizza $10: Margherita, Mushroom or Pepperoni
Beer (16oz) $5: Outbound Lager from Folding Mountain Brewery in Jasper AB. Ask your server about current feature.
Wine (5 oz / 8 oz) $7 for 5oz | $10 for 8oz: Pinot Gris, Rosé or Cabernet Merlot from Fielding Rocky Mountain Beamsville Bench, Ontario

Wild Mushroom Loaf $19: Mushroom cream sauce, marinated wild mushroom, truffle oil, parmigiano reggiano, chive
Roasted Beetroot Tartare $19: Smoked beetroot, quinoa, shallot, goat cheese, beet chips
Brie & Bannock Dip $19: Béchamel & brie, bacon jam, house bannock
Scotch Egg $21: Bacon & elk sausage, soft poached egg, braised red cabbage, roasted garlic aïoli, pickled mustard seed
Beef Tartare $24: Certified Angus beef, shallot, fried caper, chive, garlic aïoli , cured egg yolk, baked baguette
Soup of the Day $14: with sourdough toast
Winter Salad $17: Roasted squash, apple, goat cheese, greens, toasted pumpkin seed, maple rye vinaigrette. Add slow roasted rôtisserie chicken for $6.
Bow Valley Caesar Salad $18: Grilled romaine, lions mane mushroom dust, fried caper, parmigiano reggiano, baked baguette, garlic and lemon dressing
Vegetable Wellington $28: Roasted squash, wild mushroom, spinach, farro, barley, pearl onion, cranberry compote
Slow Roasted Rôtisserie Chicken 41 (half) | 29 (full): Citrus brined chicken, house jus
Pork Tenderloin $41: Orange rosemary butter, cranberry demi
Striploin $69: 21oz Certified Angus beef, salsa verde, smoked maple salt, roasted garlic
Pickerel $38: Cornmeal breading, classic tartar, cabbage slaw, potato wedges
Veal Chop $65: 14oz veal chop, tomato, lemon caper butter

Forno Feature Market Price: Ask your server about the weekly special
Margherita $23: House tomato sauce, bocconcini, roasted tomato, fresh basil. Add pepperoni for $4.
Rôtisserie Chicken $27: Roasted garlic sauce, mozzarella, chorizo, chicken skin, pickled red onion, house ranch, chive
Funghi $26: Basil arugula pesto, mozzarella, goat cheese, mushroom, pickled red onion, truffle oil
Fig & Brie $27: House tomato sauce, pancetta, red wine fig, brie, mozzarella, parmigiano reggiano, arugula, sriracha truffle honey, balsamic reduction
Broccoli Cheddar $26: Béchamel, broccoli, cheddar cheese, mozzarella, thyme, panko, green onion

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