Sunday Brunch is served between 10 am and 1 pm. It is so popular that reservations are a must. Similar to Soup Saturdays, the menu is seasonal and changes on a weekly basis; however, you can always expect the tempting classics. Try Banana and Almond Pancakes as well as Smoked Salmon Benny with Canmore-cured Valbella Bacon. Tea and coffee are included (or juice for the kids).

The deep-rooted tradition of Afternoon Tea is served daily from 2-5 pm. It’s a classic tea service that includes a decadent charcuterie board alongside a selection of fruit, choice local meats, refined cheeses and freshly baked goods. Coffee from local Mountain Blends Coffee Roasters is available along with a wide variety of tea from Banff Tea Co.

New this year, Mount Engadine offers seasonal signature cocktails, including the Mount Engadine Mountain Caesar. Unlike your regular Albertan Caesar, this delectable, rustic version is made with chili infused vodka from local Park Distillery. This gives it a Rocky Mountain kick to tingle your taste buds and awaken the senses. The cocktail menu also features the Hikers Hot Chocolate and Climbers Coffee, made with Baileys and whipped cream. Looking for a classic? Try the Hot Toddy made with Buffalo Trace bourbon, lemon juice and honey. The Bramble is something unique. This refreshing creation is made with Chambord and lemon, poured over ice and stirred with simple syrup.

During the Christmas season, Mount Engadine Lodge offers a warm welcome to visitors. Their hearty Rocky Mountain style menu includes pheasant breast coq au vin, free-range, organic turkeys, and roasted elk with wild mushrooms and apples. Also try homemade plum pudding and rainbow trout. Escape the hustle and bustle of daily life! Enjoy delicious food at this quiet, picturesque lodge in the heart of the Canadian Rockies.