This hidden gem offers a unique contrast between the all-inclusive creature comforts of a modern ski resort, and complete access to the wild and dynamic backcountry of Kananaskis. Stop by for some world-renowned backcountry activities, yoga retreats or a delicious bite to eat. Drop in for a hearty meal or start your Sunday the right way with their Sunday Brunch. Their famous Afternoon Tea will delight the senses and if time permits, try one of their speciality cocktails while you take in the stunning views of the surrounding mountains.
A recent addition to their culinary program, Soup Saturdays are a fall and winter special that occur every weekend from 2:00 pm-5:00 pm, during Mount Engadine’s legendary Afternoon Tea. For just $10, visitors are offered a piping hot, seasonal, homemade soup of the day with sun-dried tomato and olive focaccia. Flavours include original recipes from Chef Anthony Glasgow, such as Thai Pumpkin and Hungarian Wild Mushroom. It’s the perfect way to start or end your backcountry adventure in the snow!