SandTraps
Casual

Closed

403-678-5959

2000 8 Avenue, Canmore

SandTraps is excited to welcome guests back to their dining room. They will remain open for Takeout for those who’d rather stay home!

SandTraps at the Canmore Golf and Curling Club is open to the public! Chef Deanna Latreille and the culinary team prepare meals for every palate. Enjoy stunning views from their secluded 3-tier patio or through the dining room’s huge windows.

Perfect for large gatherings, events and weddings, SandTraps can host up to 500 people!

Menu Highlights
Daily Features
Breakfast
Front Nine
Favourites

Breakfast $9-$17: Classic egg breakfasts, eggs benedict, steak & eggs, breakfast cobb salad, BLT, ham & cheese, omelette, & chocolate chip banana bread french toast
Lunch & Dinner $14-$26: Soups, salads, baked nachos, dry ribs, wings, crab cakes, steak sandwich, fish & chips, rice bowls, vegetarian chili, prawn & lobster linguini, quesadillas, lobster clubhouse, Alberta beef burger, spicy BBQ burger, veggie burger, pan-fried grilled tuna burger, pan-fried halibut burger, all day breakfast sandwich, montreal smoked meat sandwich, & flatbreads
Beverages $2-$13: Large selection of teaja organic teas, wines from Canada, France, Italy & USA, signature cocktails, coolers, ciders, grizzly paw sodas, domestic & imported beer

Monday $15: Flatbreads: choose from Night Carnivore, Pop Eye & Olive Oyl, Cheese or Feature
Tuesday $13: Steak Night: Signature Steak Sandwich. Enjoy a 6 oz sirloin on a baguette with onion rings, served with fries & summer salad
WednesdayAppy Night: 25% off all Front Nine starters
Thursday $13-$18: Fish Night: Made in House 2 Piece Haddock & Chips or Halibut & Chips
Friday $19: Jay’s Full Rack Rib Night: Full Rack of Ribs with creamy coleslaw, fries & baked beans
WeekendsEver Changing: ask your server for the night’s selection.

On the Tee $9: The all time SandTraps favourite: 2 fried eggs, melted cheddar & your choice of sausage, ham or bacon on a Kaiser $9
Standard Sunrise $11: 2 eggs any style with your choice of bacon, ham, or sausage served with home fried potatoes & whole wheat toast. Also try the Mini Sunrise for half-portions.
Eye Opener $8: 2 eggs any style served with home fried potatoes & whole wheat toast
Eggs Benedict $13: 2 poached eggs and ham on an English muffin topped with hollandaise sauce & served with home fried potatoes
Steak & Eggs $18: 6 oz sirloin steak, 2 eggs any style, home fried potatoes and whole wheat toast
Breakfast Cobb Salad $17: Bacon, roast turkey, feta cheese, avocado salsa, tomato, & fried egg on summer greens with garden ranch dressing & garlic naan bread
BLT $9: Bacon. Lettuce. Tomato. On multigrain toast
Ham & Cheese Omelette $11: 3 egg omelette folded with Valbella smoked ham & mozzarella cheese, served with home fried potatoes & whole wheat toast
Chocolate Chip Banana Bread French Toast $10: With whip cream, fresh berries, & maple syrup

Baken Nachos $17-$25: Corn tortilla chips topped with green onions, jalapenos, tomatoes & jalapeno jack cheese, served with sour cream & Jason’s house-made salsa. PErsonal & Sharing Sizes. Add extra cheese, chicken, ground beef, or southwest topping
Dry Ribs $14: Pork riblets marinated in soy & garlic, served with ranch dressing & spicy pickles
Chicken Wings $17: Frank’s Red Hot, salt & pepper, lemon pepper, honey mustard, Bow Valley BBQ Winged Buffalo or Bigfoot BBQ, served with ranch dip & spicy pickles
Crab Cakes $14: 3 crab cakes served with an herbed crema or summer salad
Shrimp Po Boy Taco $14: 2 soft shelled flour tortillas, fried shrimp, red cabbage, & chipotle cream
Short Rib Taco $14: 2 soft shelled flour tortillas, slow cooked short rib, pickled cabbage & creamy avocado salsa
Yam Fries $11: Golden fried yam potato, green onion, chipotle cream drizzle
Poutine $11: House cut fries, cheese curds & beef gravy
Montreal Smoked Meat Poutine $14: House cut fries, cheese curds, steamed smoked meat & beef gravy
Garlic Parmesan Fries $9: House cut fries with garlic & shaved parmesan cheese
Baskets $*: Yam fries, onion rings, chippers or house cut fries

Steak Sandwich $19: 6 oz sirloin on grilled garlic baguette topped with onion rings, served with house cut fries & summer salad
Fish & Chips $13-$26: A classic, served with house cut fries, creamy coleslaw & tartar sauce. Choose from Haddock or Halibut, 1 or 2 piece
Rice Bowls $17: Sautéed vegetables with a sesame orange ginger sauce, served on brown rice with garlic naan bread. Add chicken, steak or seared tuna
Vegetarian Chili $12: House-made vegetarian chili garnished with jack cheese, served with corn chips
Prawn & Lobster Linguini $19: Tossed in a white wine cream sauce & topped with green onions
Chicken Quesadilla $16: Seasoned chicken breast, grated cheese, salsa, green onions & tomato baked in a large flour tortilla with sour cream