Earlier this summer, The Vermillion Room, the largest restaurant at the Fairmont Banff Springs, welcomed Executive Chef Chi How Kit. After the closures and uncertainty of the Covid-19 pandemic, Chef Kit is ready to return the restaurant to its former glory while adding some new surprises along the way. We had a chance to talk... View Article
The Fairmont Banff Springs had a new elegant style with their recently renovated Rundle Bar. Formerly, the Rundle Lounge, this space features stunning a stunning new interior designed by Frank Architecture and an updated pan-Asian menu, carefully crafted by executive chef Robert Ash, accompanied by fun and creative cocktails So what can you expect in... View Article
Fairmont Banff Springs executive chef jW Foster and Banff Hospitality Collective culinary director Michael Lehmkuhl have remarkable jobs. They are two of the top chefs in Banff. Between the two, they oversee the food and kitchens at 21 restaurants. Chef jW Foster All are welcome to dine at the Fairmont Banff Springs’ (aka Castle in... View Article
One of the most iconic spots in the town of Banff is easily the Fairmont Banff Springs. Originally built in 1888, it’s also one of the most historic. Its halls are rumoured to be haunted, and (living) guests include royalty and celebrities – Marilyn Monroe stayed here while she shot River of No Return. Even a casual... View Article
There’s something rather enchanting about walking up the drive to The Fairmont Banff Springs, even for a Bow Valley local who’s been inside the hotel numerous times. Guests and staff flow in and out of the castle’s doors with a rhythm and excitement that reminds you Banff is a true world travel destination. When I... View Article
