Whitehorn Bistro
Fine

Closed

403-522-3555

Exceptional farm to table cuisine at 2,042 metres above sea level. Whitehorn Bistro is the place to stop and enjoy unbelievable panoramic mountain views paired with a gourmet menu that uses only the finest seasonal ingredients sourced locally.

Opening for summer on June 22.

Menu Highlights
Starters
Shared
Mains
Desserts

Soups & Salads $17-$20: Roasted summer squash-coconut soup, salad of Tuscan greens with caramelized brie, spicy tofu & collard greens wrap, salad of heirloom tomato with crispy haloumi cheese
Starters $21-$28: Star anise confit duck wings, Atlantic mussels with grilled sourdough, prawn & garlic mushroom skillet, shitake-Manchego arancini
Shared $62-$76: Whitehorn Bistro charcuterie & cheese platter for two, cheese fondue for two
Mains $32-$45: Signature 8 oz Whitehorn burger, Noble Premium Farms 10 oz bison petite tender, Yukon Artic char with fresh fennel, saffron rice & seafood cassoulet, BBQ pork tenderloin, king oyster mushroom with crispy cauliflower
Desserts $14: Strawberry-white chocolate ice cream sandwich, mango-vanilla panna cotta, lemon loaf with lavender-honey ice cream

Roasted Summer Squash-Coconut Soup $17: Ginger, garlic, onion, turmeric, Campari onion, cilantro, roasted cashews. Served with bread & butter
Salad of Tuscan Greens with Caramelized Brie $19: Grapefruit, cucumber, herbed honey-mustard vinaigrette, carrot, daikon, candied pecans
Spicy Tofu & Collard Greens Wrap $17: Bamboo shoots, pickled carrots, sesame seeds, cucumber, cilantro, peanuts, sweet & spicy satay sauce
Salad of Heirloom Tomato with Crispy Haloumi Cheese $20: Roasted squash, herbed honey-mustard vinaigrette, wild rice, romesco sauce, arugula, roasted chickpeas
Star Anise Confit Duck Wings $24: Gochujang sweet and spicy red dragon sauce, sesame seeds, cilantro, cucumber, Campari onions
Atlantic Mussels with Grilled Sourdough $28: Tomato, white wine, parmesan cheese, cream, smoked bacon, tarragon
Prawn & Garlic Mushroom Skillet $25: Butter, thyme, parsley, smoked paprika, Okanagan Riesling, grilled sourdough
Shitake-Manchego Arancini $21: Pickled shitakes, tomato jam

Whitehorn Bistro Charcuterie & Cheese Platter for Two $62: Roasted bone morrow with asiago cheese, duck wings, local cured meats, olives, house made preserves, Taleggio, fresh and dried fruit, homemade crisps
Cheese Fondue for Two $76: Emmental, Gruyere, Kirsch, white wine. Served with fresh artisan bread, cured meats, garden vegetables, gherkins, apple slices, berries, roasted garlic and fingerling potatoes skillet

Signature 8 oz Whitehorn Burger $34: Alberta beef chuck, bacon, smoked cheddar, braised onion jam, arugula, beer mustard, house made Dijonnnaise, pickles, hand cut fries
Noble Premium Farms 10 oz Bison Petite Tender $45: Spinach and fennel, pickled leeks, horseradish and spinach cream, roasted & crispy sunchokes, garlic jus
Yukon Artic char with Fresh Fennel $34: Potato gnocchi, garlic, peas, cream, lemon, dill
Saffron Rice & Seafood Cassoulet $35: Clams, scallops, shrimps, mussels, Manchego cheese, peas
BBQ Pork Tenderloin $30: Buttermilk soft polenta, kale, roasted corn, garlic jus, sweet potato crips
King Oyster Mushroom with Crispy Cauliflower $32: Quinoa, grilled corn, fresh strawberries, sesame, avocado dressing, roasted squash, heirloom tomatoes, kale, scallions, romesco sauce

Strawberry-White Chocolate Ice Cream Sandwich $14: Homemade cookie, salty chocolate shell
Mango-Vanilla Panna Cotta $14: Berries, toasted coconut, lime coulis, nutmeg & coconut whip
Lemon Loaf with Lavender-Honey Ice Cream $14: Fresh berries, toffee honeycomb, lemon curd

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