Sauvage: Canmore’s newest sustainable fine dining experience.
September 3, 2021 4:04 pm Leave your thoughtsWhen Chef Tracy Little bought Tapas during the middle of the pandemic, the restaurant was already a Canmore institution. Now, under her bold leadership alongside a very talented sous chef, Renee Saulnier, and a tight-knit team of creative adventurers, Tapas has officially become Sauvage, an experience driven restaurant in the heart of Canmore. The restaurant... View Article