Ticino is one of Banff’s longest operating family-owned restaurants. Named after the Italian canton of Switzerland, Ticino features fresh, authentic Swiss-Italian dishes. Chefs make all meals from scratch. Dishes feature local ingredients, such as cured meats from Valbella Gourmet Foods in Canmore, free-range Alberta eggs, and local bison, elk and beef. The drink menu features wines from British Columbia and cocktails crafted with locally distilled spirits from Wild Life Distillery.

Family owned and operated since 1979!

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To Our Valued Readers:

During this world-wide pandemic, many businesses have had to shut their doors. With the situation changing day by day, we cannot guarantee the restaurants in The Dining Guide are currently open or are operating at capacity. Many places have limited seating or offer take-out or delivery at this time. Please call ahead before making any dining arrangements.

Stay Safe. Stay Healthy.

We’ll see you when this is over,
The Dining Guide Team