The Pines
Casual

Closed

780-852-4900

Pyramid Lake Resort 6 km North of Town on Pyramid Lake Road, Jasper

The Pines is currently open for dine-in, patio dining and takeout. Hours are subject to change during Covid. Please click here for the most up-to-date hours and menus.

Iconic lakeside dining, reimagined. Discover The Pines’ delicious chef-driven transformation, boldly showcasing Canadian-centric cuisine.

The Pines is lakeside dining with stunning mountain views. Nestled on the shores of Pyramid Lake, large windows overlook the stunning lake and mountain backdrop. The Pines is the most picturesque, year-round dining experience in Jasper.

Menu Highlights
Breakfast
Patio Tasting
Dinner
Dessert

Breakfast $11-$22:
Trail mix parfait, overnight oats, egg dipped brioche, traditional eggs, classic eggs Benedict, “The Pines” Benedict, B.E.L.T., MC marmot
Patio Tasting $65, $99 with wine pairings: Carnivore Tasting: herbed house focaccia, roasted beers, seared scallops, Alberta bison, chocolate trifle | Vegetarian Tasting: herbed house focaccia, roasted beets, seared oyster mushrooms, charred cabbage, vegan chocolate decadence
Dinner $19-$40: Pistou, bison tartar, salads, duck breast, bison, Bear & The Flower pork, Rocky Mountain trout, zucchini, Alberta beef burger, club, shore lunch

Trail Mix Parfait $11: Fresh berries, dried fruit, trail mix, vanilla yogurt
Overnight Oats $12: Haskap berries, chia seed, hemp hearts, maple syrup, almond milk
Egg Dipped Brioche $15: Haskap berry compote, maple syrup, whipped cinnamon mascarpone
Traditional Eggs $15: 2 eggs, local smoked sausage or thick sliced bacon, fingerling fries, toast
Classic Eggs Benedict $17: Canadian bacon, hollandaise, 2 free range eggs, English muffin, fingerling fries
“The Pines” Benedict $22: Crab cake, 2 free range eggs, spinach, hollandaise, fingerling fries
B.E.L.T. $10: Bagel, bacon, fried egg, cheese, lettuce, tomato, fingerling fries
MC Marmot $10: English muffin, sausage patty, egg, cheese, fingerling fries
Alpine $19: 2 eggs any style, Yukon Gold rosti, smoked bacon, apple sausage, boar bacon, Oka cheese, toast

$65, $99 with wine pairings
Course 1: Pain: Herbed House Focaccia:
Maple butter, oil & balsamic. Villa Teresa Prosecco, Italy
Course 2: Cellar: Roasted Beets:
Tahini, orange, pistachio, greens. Henry of Pelham Baco Noir, Niagara ON, 2019
Course 3: St Jacque | Forest: Seared Scallops or Seared Oyster Mushroom:
Cauliflower, brown butter, raisin, caper scallops or cauliflower, raisin, thyme, crispy spinach oyster mushroom. Black Hills Estate “Alibi”, Oliver BC, 2017
Course 4: Boeuf | Centre: Alberta Bison or Charred Cabbage:
Bison with baby Hasselback potato, braised leek, crab nantua & local shoots or Cabbage with celeriac purée, orange, cashew, herb emulsion & birch syrup. Daydreamer Wines “Jasper”, Naramata Bench BC, 2017
Course 5: Gateau: Chocolate Trifle or Vegan Chocolate Decadence:
10 Yr. Old Tawny Port, Taylor Fladgate, Portugal

Appetizers & Fields $9-$11: Pistou, bison tartar, wedge, classic
Duck Breast $30: Sweet potato fondant, peach, lavender, broccoli
Bison $40: Petite tenderloin, shallot, fingerlings, haskap, demi
Bear & The Flower Pork $32: Birch glaze, tenderloin, jowls, corn succotash, sweet potato
Rocky Mountain Trout $29: Roasted fennel, orange, spinach, beurre rouge
Zucchini $24: Eggplant caviar, black garlic, heirloom tomato, balsamic, hazelnut, canola, quinoa
Alberta Beef Burger $19: Portobello bacon, tomato chow, brie, lettuce, tomato, milk bun
Club $18: Smoked duck, turkey, avocado, sourdough toast, lettuce, tomato
Shore Lunch $18: Fried trout, iceberg lettuce, remoulade, lemon, milk bun