The Pines
Casual

Closed

780-852-4900

Pyramid Lake Resort 6 km North of Town on Pyramid Lake Road, Jasper

Iconic lakeside dining, reimagined. Discover The Pines’ delicious chef-driven transformation, boldly showcasing Canadian-centric cuisine.

The Pines is lakeside dining with stunning mountain views. Nestled on the shores of Pyramid Lake, large windows overlook the stunning lake and mountain backdrop. The Pines is the most picturesque, year-round dining experience in Jasper.

Menu Highlights
Breakfast
Dinner

Breakfast $13-$19:
Trail mix parfait, overnight oatmeal, French toast, traditional eggs, Canadian eggs Benedict, west coastBenedict, B.E.L.T., alpine breakfast, avocado toast
Dinner $15-$40: Chef’s daily soup feature, bison tartare, octopus, caprese salad, classic salad, chicken breast, bison, beef, salmon, gnocchi
Dessert $12-$20: Strawberry shortcake, cheese board, chocolate pate

Trail Mix Parfait $13: Haskap compote, dried fruit, trail mix, vanilla yogurt
Orchard Oatmeal $12: Caramelized apples, thyme, berries, maple syrup
French Toast $16: Brioche, haskap compote, maple syrup, whipped cream
Traditional Eggs $18: 2 Hutterite eggs, local sausage or thick sliced bacon, fingerling fries, toast
Canadian Eggs Benedict $18: Canadian bacon, hollandaise, 2 Hutterite eggs, cheddar biscuit, fingerling fries
West Coast Benedict $19: Smoked salmon, spinach, 2 Hutterite eggs, English muffin, hollandaise, tobiko, fingerling fries
B.E.L.T. $14: Multigrain bagel, lettuce, tomato, Alberta gouda, Hutterite egg, fingerling fries. Add bacon for $4
Alpine $19: 2 Hutterite eggs, Yukon gold rosti, Canadian bacon, boar bacon, oka cheese, bison & maple sausage, toast
Avocado Toast $19: Poached Hutterite eggs, cherry tomato chutney, marble rye, crème fraiche, pickled red onion, radish. Add Smoked Salmon for $5
Sides $3-$5: One egg, bison & maple sausage, bacon, fingerling fries, muffin, croissant, toast (multigrain, rye, or sourdough), bagel (multigrain, plain, or everything)
Drinks $3.75-$16: Coffee, tea, latte, cappuccino, hot chocolate, mild, juice, peak Caesar, mimosa

Chef’s Daily Soup Feature $12:
Bison Tartare $19: Smoked mushrooms, cured yolk, berries, mustard seeds, sprouts, shallot
Octopus $18: Tomato consommé, chorizo, fingerling, herb emulsion
Caprese Salad $15: Heirloom tomatoes, basil foam, quinoa cracker, bocconcini
Classic Salad $14: Baby romaine, smoked boar, crostini, black garlic, yogurt, grizzly gouda
Chicken Breast $36: Truffle farce, smoked pomme purée, foie gras jus
Bison $42: Petite tender, shallot, sunchokes, haskap demi
Beef $40: Certified Angus beef striploin, mille-feuille potato, asparagus, crispy mushrooms
Salmon $39: Dill cream, peas, white beans, roe, pickled onion
Gnocchi $30: Grilled endive, orange, beets, hazelnut, canola, goat cheese