Sauvage is an experience driven restaurant in the heart of Canmore (formerly Tapas Restaurant).

Tucked away from the busy heart of town, you will find a charming character home on a sleepy side street, you may smell our fresh breads baking, or the sweet smell of the garden surrounding us, just a few of the sensuous experiences awaiting you.

Chefs Tracy Little and Renee Saulnier connected through their love of the mountains, of food and foraging.  They incorporate this into everything they do with a focus on sustainability and craftsmanship.  The servers will guide you in your experience, whether it be a la carte, through our Tasting Menu, or maybe an interactive story heralding from adventures in the wild.

The unique dining experience at Sauvage is consistently voted “Most Romantic” restaurant by Canmore locals. It’s also a 2020 Diner’s Choice award winner from Open Table.

• Noteworthy

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  From Chef Tracy Little"I love working with local farms and foraging ingredients. It allows people to really connect with the food, and to connect with the mountains around them."
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  Chef's Tasting MenuEnjoy a set menu of our most popular dishes as well as some exciting seasonal, locally foraged and feature dishes. $60 per person. Minimum two people required.
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  From the BarEnjoy a craft beer or cider from local breweries, or take advantage of the extensive wine selections. Cocktails from local spirits accentuate regional flavours.