Come hungry for the all-you-care-to-eat traditional Rodízio! Chef and owner Edmilson Rodrigues’ shows his passion for the rich cultural heritage of the Brazilian Gaucho cowboy in this downtown restaurant. Churrasco chefs bring tender selections of skewered meats to your table. The Rodízio also includes hot Brazilian side dishes and a salad bar next to the open kitchen. Gaucho’s proudly features local products, including AAA Certified Angus Beef.

The restaurant also sells packaged gourmet Brazilian foods and curios. They also provide take-out and catering.

Indulge in 450 years of Rodízio barbecue history.

  • From the Kitchen
    From the KitchenHead chef and owner Edmilson Rodrigues shares his passion for the rich cultural heritage of the Brazilian Gaucho cowboy.
  • Seasonal Specials
    Seasonal SpecialsJoin Gaucho for their seasonal specials and signature nights. These specialty rodizios include seafood, fruit, ribs and wild game meat.
  • In the Bar
    In the BarTry the bar for drinks and light snacks. Happy hour is Sunday - Friday, 5-6pm with drink specials and samplings from the grill. Free corkage offered on Monday.

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To Our Valued Readers:

During this world-wide pandemic, many businesses have had to shut their doors. With the situation changing day by day, we cannot guarantee the restaurants in The Dining Guide are currently open or are operating at capacity. Many places have limited seating or offer take-out or delivery at this time. Please call ahead before making any dining arrangements.

Stay Safe. Stay Healthy.

We’ll see you when this is over,
The Dining Guide Team